[{"@context":"https://schema.org","@type":"Article","headline":"居酒屋鬆一鬆","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1781748297688.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1781748297899.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1781748298129.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1781748298433.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1781748298884.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1781748299176.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1781748299453.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1781748299757.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1781748300101.jpeg"],"datePublished":"2026-06-18 10:07:52+08:00","url":"/community/detailpost/351b3209-3c24-4a75-a313-9c6c1e2b7f2b/香港攻略/居酒屋鬆一鬆/TM128_lovefood-為食妹/657878","author":{"@type":"Person","name":"TM128_lovefood 為食妹","url":"https://www.ulifestyle.com.hk/community/user_profile/657878/TM128_lovefood-為食妹"},"text":"\n\n近排成日落雨,今晚難得冇落,出咗街食飯｡\n\n見到有個期間限定的餐牌,叫了兩款櫻花蝦食品同埋新推出的滑蛋蠔｡\n\n🌸 櫻花蝦芝士玉子燒\n玉子燒帶著淡淡的甜味,內裏的芝士有拉絲效果,搭配鹹香的櫻花蝦,鹹甜交織｡\n\n🥑 甜蝦刺身他他\n甜蝦味道鮮甜,融入了順滑的牛油果,並有清爽的青瓜和紫洋蔥點綴,加上日本芥末的微辣,整體配搭清新可口｡\n\n🦪 日本產蠔滑蛋稻庭烏冬\n滑蛋豬扒飯就食得多,都係第一次食滑蛋蠔｡滑蛋質感非常滑溜,生蠔肥美多汁,稻庭烏冬吸收了食材的精華｡\n\n二人套餐有前菜､主菜和飲品｡\n\n👅 豆腐牛舌煮\n牛舌軟腍,味道濃郁,豆腐嫩滑｡\n\n🦀 蟹味噌甲羅燒\n蟹膏有濃郁的鹹鮮,蟹肉鮮甜,伴隨着在口中爆開的蟹籽,一口飯同吃實在唔夠喉｡\n\n🐟 橫切藍鰭金槍魚三色刺身\n刺身能讓人一次過品嚐三個部位｡每件刺身都採用厚切,分量足和肥美;美中不足的是赤身口感略嫌冰凍｡\n\n🍹Berry Kisses \n由幾款雜莓調配而成,果香濃郁,但唔會太酸｡\n\n🍹Tiffany Sour\n味道偏甜,而且唔太喝得出益力多的味道｡\n\n#Chill住等上機 #ucreator #ucreatorhk #居酒屋\n#日本菜 #日本產蠔滑蛋稻庭烏冬\n "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"居酒屋鬆一鬆","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1781748297688.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1781748297899.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1781748298129.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1781748298433.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1781748298884.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1781748299176.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1781748299453.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1781748299757.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1781748300101.jpeg"],"datePublished":"2026-06-18 10:07:52+08:00","url":"/community/detailpost/351b3209-3c24-4a75-a313-9c6c1e2b7f2b/香港攻略/居酒屋鬆一鬆/TM128_lovefood-為食妹/657878","author":{"@type":"Person","name":"TM128_lovefood 為食妹","url":"https://www.ulifestyle.com.hk/community/user_profile/657878/TM128_lovefood-為食妹"},"text":"\n\n近排成日落雨,今晚難得冇落,出咗街食飯｡\n\n見到有個期間限定的餐牌,叫了兩款櫻花蝦食品同埋新推出的滑蛋蠔｡\n\n🌸 櫻花蝦芝士玉子燒\n玉子燒帶著淡淡的甜味,內裏的芝士有拉絲效果,搭配鹹香的櫻花蝦,鹹甜交織｡\n\n🥑 甜蝦刺身他他\n甜蝦味道鮮甜,融入了順滑的牛油果,並有清爽的青瓜和紫洋蔥點綴,加上日本芥末的微辣,整體配搭清新可口｡\n\n🦪 日本產蠔滑蛋稻庭烏冬\n滑蛋豬扒飯就食得多,都係第一次食滑蛋蠔｡滑蛋質感非常滑溜,生蠔肥美多汁,稻庭烏冬吸收了食材的精華｡\n\n二人套餐有前菜､主菜和飲品｡\n\n👅 豆腐牛舌煮\n牛舌軟腍,味道濃郁,豆腐嫩滑｡\n\n🦀 蟹味噌甲羅燒\n蟹膏有濃郁的鹹鮮,蟹肉鮮甜,伴隨着在口中爆開的蟹籽,一口飯同吃實在唔夠喉｡\n\n🐟 橫切藍鰭金槍魚三色刺身\n刺身能讓人一次過品嚐三個部位｡每件刺身都採用厚切,分量足和肥美;美中不足的是赤身口感略嫌冰凍｡\n\n🍹Berry Kisses \n由幾款雜莓調配而成,果香濃郁,但唔會太酸｡\n\n🍹Tiffany Sour\n味道偏甜,而且唔太喝得出益力多的味道｡\n\n#Chill住等上機 #ucreator #ucreatorhk #居酒屋\n#日本菜 #日本產蠔滑蛋稻庭烏冬\n "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1781748297688.jpeg","creator":{"@type":"Person","name":"TM128_lovefood 為食妹"}}]