[{"@context":"https://schema.org","@type":"Article","headline":"旺角昭和風情夜｜申子居酒屋の隱世美味物語","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202606/526847/20260608/hls/post_detail_1780880499340.m3u8"],"datePublished":"2026-06-08 09:01:47+08:00","url":"/community/detailpost/34b3c430-6715-4cbe-abdb-d982c40269be/香港攻略/旺角昭和風情夜申子居/kkGaamejj/526847","author":{"@type":"Person","name":"kkGaamejj","url":"https://www.ulifestyle.com.hk/community/user_profile/526847/kkGaamejj"},"text":"推開旺角鬧市中扇低調木門,申子居酒屋似一封穿越時空情書——兩層樓閣以深木色為基調,昭和海報暖簾､昏黃燈光營造出舊式酒場溫柔與隱蔽感｡脫鞋上二樓,榻榻米席上傳來鄰桌碰杯輕笑瞬間逃離了城市喧囂｡\n\n🍣 拖羅蓉米紙巻\n米紙包裹著小山似的拖羅蓉,入口軟糯豐腴,加進淮山的爽脆與青蔥的辛香平衡了油脂｡米紙煙韌有嚼勁似一個精緻的｢拖羅手卷｣,創意十足｡\n\n🥗 海葡萄冰菜沙律\n海葡萄與冰菜雙重海洋脆感淋上微酸柑橘醋,每顆｢綠色魚子｣在口中爆開鹹鮮,冰菜自帶水滴狀晶瑩清爽得讓味蕾瞬間喚醒｡\n\n🦪 廣島蠔釜飯\n掀蓋一刻蒸汽帶著菇香湧出｡大大粒廣島蠔飽滿多汁與飯粒冬菇同炊,加上三文魚籽輕輕拌開,每粒米吸滿蠔汁與醬油香熱辣辣鮮味倍增係成晚靈魂｡\n\n🍞 油封夢王多士配雞肝醬\n外表像鮮艷番茄?原來是油封蛋黃!夢王蛋經油封處理後仍流心黏稠抹在脆身多士上,再配雞肝醬—雞肝極致creamy甘香濃郁,蛋黃交織出法式與日式fusion罪惡美味｡\n\n🦑 手打墨魚棒\n自家手打咬到粒粒墨魚肉,彈牙鮮甜｡蘸上生蛋黃推至極點——蛋液包裹墨魚棒滑溜與嚼勁並存,簡單卻見功架｡\n\n🐟 汁煮左口魚裙邊\n汁煮方式讓魚裙邊吸滿甜醬油與味醂,膠質豐富得嘴唇微黏, 入口滑潤,魚油香帶淡淡柚子的後韻送酒一流｡\n\n📍申子居酒屋 (旺角)\n旺角黑布街74-76號藝興大廈地下1號舖\n\nIG : Kgaamej_snk\n更多精彩美食reels 每星期更新!!\n歡迎follow . Like . Share (突破1.8k) \n#打卡美食 #ucreator #全新景點 #港玩港食 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"旺角昭和風情夜｜申子居酒屋の隱世美味物語","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202606/526847/20260608/hls/post_detail_1780880499340.m3u8"],"datePublished":"2026-06-08 09:01:47+08:00","url":"/community/detailpost/34b3c430-6715-4cbe-abdb-d982c40269be/香港攻略/旺角昭和風情夜申子居/kkGaamejj/526847","author":{"@type":"Person","name":"kkGaamejj","url":"https://www.ulifestyle.com.hk/community/user_profile/526847/kkGaamejj"},"text":"推開旺角鬧市中扇低調木門,申子居酒屋似一封穿越時空情書——兩層樓閣以深木色為基調,昭和海報暖簾､昏黃燈光營造出舊式酒場溫柔與隱蔽感｡脫鞋上二樓,榻榻米席上傳來鄰桌碰杯輕笑瞬間逃離了城市喧囂｡\n\n🍣 拖羅蓉米紙巻\n米紙包裹著小山似的拖羅蓉,入口軟糯豐腴,加進淮山的爽脆與青蔥的辛香平衡了油脂｡米紙煙韌有嚼勁似一個精緻的｢拖羅手卷｣,創意十足｡\n\n🥗 海葡萄冰菜沙律\n海葡萄與冰菜雙重海洋脆感淋上微酸柑橘醋,每顆｢綠色魚子｣在口中爆開鹹鮮,冰菜自帶水滴狀晶瑩清爽得讓味蕾瞬間喚醒｡\n\n🦪 廣島蠔釜飯\n掀蓋一刻蒸汽帶著菇香湧出｡大大粒廣島蠔飽滿多汁與飯粒冬菇同炊,加上三文魚籽輕輕拌開,每粒米吸滿蠔汁與醬油香熱辣辣鮮味倍增係成晚靈魂｡\n\n🍞 油封夢王多士配雞肝醬\n外表像鮮艷番茄?原來是油封蛋黃!夢王蛋經油封處理後仍流心黏稠抹在脆身多士上,再配雞肝醬—雞肝極致creamy甘香濃郁,蛋黃交織出法式與日式fusion罪惡美味｡\n\n🦑 手打墨魚棒\n自家手打咬到粒粒墨魚肉,彈牙鮮甜｡蘸上生蛋黃推至極點——蛋液包裹墨魚棒滑溜與嚼勁並存,簡單卻見功架｡\n\n🐟 汁煮左口魚裙邊\n汁煮方式讓魚裙邊吸滿甜醬油與味醂,膠質豐富得嘴唇微黏, 入口滑潤,魚油香帶淡淡柚子的後韻送酒一流｡\n\n📍申子居酒屋 (旺角)\n旺角黑布街74-76號藝興大廈地下1號舖\n\nIG : Kgaamej_snk\n更多精彩美食reels 每星期更新!!\n歡迎follow . Like . Share (突破1.8k) \n#打卡美食 #ucreator #全新景點 #港玩港食 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202606/526847/20260608/hls/post_detail_1780880499340.m3u8","creator":{"@type":"Person","name":"kkGaamejj"}}]