[{"@context":"https://schema.org","@type":"Article","headline":"旺角厚切鵝肝多士燒烤堂","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202607/956392/20260709/hls/post_detail_1783609463046.m3u8"],"datePublished":"2026-07-09 23:04:27+08:00","url":"/community/detailpost/349ed306-2074-43c0-a3f7-4b8df965c52a/香港攻略/旺角厚切鵝肝多士燒烤/et.food/956392","author":{"@type":"Person","name":"et.food","url":"https://www.ulifestyle.com.hk/community/user_profile/956392/et.food"},"text":"\n終於朝聖旺角家樂坊｢燒烤堂｣!鵝肝多士真係名不虛傳,海鮮勁高質!\n成日喺網上見到人哋張貼呢間啲串燒,見到相都已經流晒口水｡特別係個鵝肝多士,一早已經入咗我嘅必食List!今次同班FD聚餐,我一秒都冇諗,即刻提議去呢間試吓先!\n\n我哋上到去旺角家樂坊8樓,一入去覺得個環境真係好大,裝修仲好有日本Feel｡當日我哋大約夜晚10點先去到,估唔到依然勁多人,全場爆滿,成個氣氛好熱鬧､好啱吹水食宵夜!\n\n一坐低,第一時間梗係叫佢最出名嘅焦糖青蘋果鵝肝多士 ($98) 啦!一食落啖鵝肝真係不得了,表面微脆,入口即溶｡最正係佢配埋焦糖青蘋果,啱啱好中和晒鵝肝嘅油膩感,底層嚿多士又夠脆,啖啖都好有層次,真係冇叫錯!🤤\n\n海鮮方面,呢幾款都寫明係必點,因為真係好新鮮❤️\n👍🏻燒活北寄貝 ($58) 🌟 超級大推! 啖啖都好似飲緊湯咁好多汁,仲帶有一種淡淡哋嘅酒香味,吊起晒啲鮮味,正到震!\n👍🏻紅蔥油蒜蓉粉絲元貝 ($58):大粒元貝配埋勁香嘅蒜蓉同紅蔥油,啲粉絲索晒啲精華,超惹味｡\n👍🏻欖角蒜蓉燒蟶子 ($52):出面好少見人用欖角燒蟶子,估唔到同蒜蓉又幾夾,蟶子肉質好爽口彈牙｡\n\n👍🏻牛舌拖羅 ($48):厚切得嚟咬落去係爽口㗎!油香十足,牛味濃到爆｡\n\n👍🏻鹽燒豚肉荔枝卷:豚肉帶點鹹香,包住成粒荔枝,一咬開啲荔枝汁喺口裏面爆出嚟,超解膩､好有驚喜｡\n\n鹽燒赤雞頸肉 ($22) & 鹽燒雞皮 ($22):雞頸肉好滑好彈牙;雞皮直情燒到好似薯片咁脆,一啖一嚿用嚟送酒簡直一流!\n椒鹽鴨舌 ($28) & 豬肋肉 ($24):鴨舌鹹香得嚟好惹味;豬肋肉肉質好軟腍,唔會乾爭爭｡\n\n最後食埋主食同甜品仔收尾:\n明太子飯團 ($38):外層燒到好似飯焦咁脆卜卜,入面嘅明太子醬份量啱啱好｡\n 👍🏻蟹肉芝士最中餅 ($48):呢個做結尾真係完美｡最中餅個殼超級鬆脆,一咬開入面塞滿晒蟹肉同勁濃郁嘅芝士,鹹鹹甜甜咁,口感好特別!\n\n- 燒烤堂加堆宵夜時段\n- 旺角.銅鑼灣.尖沙咀星期一至日到 02:30!\n- 荃灣.中環星期五六到 02:00!\n\n燒烤堂 (旺角)\n旺角登打士街56號家樂坊8樓802號舖\n\n#燒烤堂 #香港串燒 #串燒店 #抵食串燒\n "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"旺角厚切鵝肝多士燒烤堂","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202607/956392/20260709/hls/post_detail_1783609463046.m3u8"],"datePublished":"2026-07-09 23:04:27+08:00","url":"/community/detailpost/349ed306-2074-43c0-a3f7-4b8df965c52a/香港攻略/旺角厚切鵝肝多士燒烤/et.food/956392","author":{"@type":"Person","name":"et.food","url":"https://www.ulifestyle.com.hk/community/user_profile/956392/et.food"},"text":"\n終於朝聖旺角家樂坊｢燒烤堂｣!鵝肝多士真係名不虛傳,海鮮勁高質!\n成日喺網上見到人哋張貼呢間啲串燒,見到相都已經流晒口水｡特別係個鵝肝多士,一早已經入咗我嘅必食List!今次同班FD聚餐,我一秒都冇諗,即刻提議去呢間試吓先!\n\n我哋上到去旺角家樂坊8樓,一入去覺得個環境真係好大,裝修仲好有日本Feel｡當日我哋大約夜晚10點先去到,估唔到依然勁多人,全場爆滿,成個氣氛好熱鬧､好啱吹水食宵夜!\n\n一坐低,第一時間梗係叫佢最出名嘅焦糖青蘋果鵝肝多士 ($98) 啦!一食落啖鵝肝真係不得了,表面微脆,入口即溶｡最正係佢配埋焦糖青蘋果,啱啱好中和晒鵝肝嘅油膩感,底層嚿多士又夠脆,啖啖都好有層次,真係冇叫錯!🤤\n\n海鮮方面,呢幾款都寫明係必點,因為真係好新鮮❤️\n👍🏻燒活北寄貝 ($58) 🌟 超級大推! 啖啖都好似飲緊湯咁好多汁,仲帶有一種淡淡哋嘅酒香味,吊起晒啲鮮味,正到震!\n👍🏻紅蔥油蒜蓉粉絲元貝 ($58):大粒元貝配埋勁香嘅蒜蓉同紅蔥油,啲粉絲索晒啲精華,超惹味｡\n👍🏻欖角蒜蓉燒蟶子 ($52):出面好少見人用欖角燒蟶子,估唔到同蒜蓉又幾夾,蟶子肉質好爽口彈牙｡\n\n👍🏻牛舌拖羅 ($48):厚切得嚟咬落去係爽口㗎!油香十足,牛味濃到爆｡\n\n👍🏻鹽燒豚肉荔枝卷:豚肉帶點鹹香,包住成粒荔枝,一咬開啲荔枝汁喺口裏面爆出嚟,超解膩､好有驚喜｡\n\n鹽燒赤雞頸肉 ($22) & 鹽燒雞皮 ($22):雞頸肉好滑好彈牙;雞皮直情燒到好似薯片咁脆,一啖一嚿用嚟送酒簡直一流!\n椒鹽鴨舌 ($28) & 豬肋肉 ($24):鴨舌鹹香得嚟好惹味;豬肋肉肉質好軟腍,唔會乾爭爭｡\n\n最後食埋主食同甜品仔收尾:\n明太子飯團 ($38):外層燒到好似飯焦咁脆卜卜,入面嘅明太子醬份量啱啱好｡\n 👍🏻蟹肉芝士最中餅 ($48):呢個做結尾真係完美｡最中餅個殼超級鬆脆,一咬開入面塞滿晒蟹肉同勁濃郁嘅芝士,鹹鹹甜甜咁,口感好特別!\n\n- 燒烤堂加堆宵夜時段\n- 旺角.銅鑼灣.尖沙咀星期一至日到 02:30!\n- 荃灣.中環星期五六到 02:00!\n\n燒烤堂 (旺角)\n旺角登打士街56號家樂坊8樓802號舖\n\n#燒烤堂 #香港串燒 #串燒店 #抵食串燒\n "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202607/956392/20260709/hls/post_detail_1783609463046.m3u8","creator":{"@type":"Person","name":"et.food"}}]