[{"@context":"https://schema.org","@type":"Article","headline":"班蘭咖椰多士🤤新加坡味！","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751598383874.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751598384324.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751598384751.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751598385460.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751598386202.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751598387012.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751598387715.jpeg"],"datePublished":"2025-07-04 11:07:06+08:00","url":"/community/detailpost/349a3ceb-2134-4362-ac6f-729b9322d8b8/甜品/Foodasouly/196233","author":{"@type":"Person","name":"Foodasouly ","url":"https://www.ulifestyle.com.hk/community/user_profile/196233/Foodasouly"},"text":"班蘭咖椰多士係咩神仙組合啊?外脆內軟嘅多士夾住椰子雪糕,再淋埋馬六甲椰糖醬,一啖落去即刻feel到新加坡亞坤嘅味道,甜到入心呀!\n白桃烏龍奶蓋,個樣靚到呃like呃到手軟,粉紅色漸層加玫瑰花瓣,未飲已經贏晒📸 ~仲有嗰款島嶼椰子雪糕,椰香濃到好似去咗泰國咁🏝️\n\n今年中秋🌔,ICC推出首個雪糕月餅禮盒【鍍金海峽的月亮】｡融合峇峇娘惹文化與浪漫月光,包含四種亞洲風味雪糕月餅,清爽輕盈,完美適合初秋｡\n\n講真,呢輪新品真係減肥殺手,但係...理得佢啦!食完先算~而家個腦淨係記得｢再encore一份｣把聲👹 \n\n #港女甜品日記 #ICC今夏玩嘢 #甜到糖尿病都要食 #雪糕月餅 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"班蘭咖椰多士🤤新加坡味！","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751598383874.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751598384324.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751598384751.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751598385460.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751598386202.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751598387012.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751598387715.jpeg"],"datePublished":"2025-07-04 11:07:06+08:00","url":"/community/detailpost/349a3ceb-2134-4362-ac6f-729b9322d8b8/甜品/Foodasouly/196233","author":{"@type":"Person","name":"Foodasouly ","url":"https://www.ulifestyle.com.hk/community/user_profile/196233/Foodasouly"},"text":"班蘭咖椰多士係咩神仙組合啊?外脆內軟嘅多士夾住椰子雪糕,再淋埋馬六甲椰糖醬,一啖落去即刻feel到新加坡亞坤嘅味道,甜到入心呀!\n白桃烏龍奶蓋,個樣靚到呃like呃到手軟,粉紅色漸層加玫瑰花瓣,未飲已經贏晒📸 ~仲有嗰款島嶼椰子雪糕,椰香濃到好似去咗泰國咁🏝️\n\n今年中秋🌔,ICC推出首個雪糕月餅禮盒【鍍金海峽的月亮】｡融合峇峇娘惹文化與浪漫月光,包含四種亞洲風味雪糕月餅,清爽輕盈,完美適合初秋｡\n\n講真,呢輪新品真係減肥殺手,但係...理得佢啦!食完先算~而家個腦淨係記得｢再encore一份｣把聲👹 \n\n #港女甜品日記 #ICC今夏玩嘢 #甜到糖尿病都要食 #雪糕月餅 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751598383874.jpeg","creator":{"@type":"Person","name":"Foodasouly "}}]