[{"@context":"https://schema.org","@type":"Article","headline":"【蛇王芬130周年🎉】古韻新聲，嚐盡百味人生！😋","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753509788876.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753509788978.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753509789142.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753509789205.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753509789268.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753509789371.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753509789488.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753509789583.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753509789723.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753509789880.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753509789962.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753509790079.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753509790234.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753509790375.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753509790432.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753509790511.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753509790585.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753509790752.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753509790968.jpeg"],"datePublished":"2025-07-26 14:03:34+08:00","url":"/community/detailpost/348a4385-e1e6-42f5-afdf-36b94914ce8f/打卡熱點/heimen/112864","author":{"@type":"Person","name":"heimen","url":"https://www.ulifestyle.com.hk/community/user_profile/112864/heimen"},"text":"🐍✨【蛇王芬130週年誌慶】古韻新聲,甜酸苦辣話傳承 ✨🍲\n\n📍 前言:老字號嘅青春舞曲\n｢蛇王芬｣呢個名,對香港人嚟講唔止係一盅蛇羹咁簡單,而係隱藏住四代人情味嘅承傳滋味🕰️今年蛇王芬踏入130週年,玩轉｢古韻新聲｣,將街頭Busking､創意雞蛋仔同中藥雞尾酒揉合,仲推出寓意人生百味嘅｢甜酸苦辣Bento Box｣,由第四代傳人Gigi親自設計,唔單止食味道,仲食故事!而家就同大家逐道拆解,睇吓呢份$280嘅套餐如何承載香港精神!\n\n1. 🥣 太史蛇羹:百年匠心嘅極致演繹\n👑 五種蛇肉(金腳帶､過山烏等)同老雞､豬骨煲足24粒鐘,去晒藥材腥味,剩低嘅係竹蔗嘅甜同陳皮嘅香｡羹裏面嘅花膠絲､鮑魚絲勁｢幼滑｣,但咬落又有少少韌性,加埋臘腸膶腸飯嘅油香,啖啖都係工夫同時間堆砌出嚟嘅層次感!最正係撈埋檸檬葉絲同薄脆,口感｢噼啪｣醒神,傳統粵式藥膳嘅巔峰之作!\n\n2. 🦀 甜|懷舊炸蟹鉗(配西檸汁):阿媽嘅童年回憶\n外層炸到金黃酥脆,咬落｢咔嚓｣一聲,入面嘅蝦膠爽彈到不得了,仲有粒粒蟹肉鮮甜爆出!🦀 一般配酸甜醬,但蛇王芬偏偏改用西檸汁,原來係第三代吳媽媽至愛!酸香清爽撞擊炸物油膩,呢份心思,就係家族傳承嘅縮影~\n\n3. 🍖 酸~山楂梅子荔枝金沙骨:酸甜交織嘅靈魂醬汁\n排骨煎到外皮微焦,肉質依然保持軟嫩🤯 秘製醬汁係亮點:山楂梅子嘅酸､荔枝嘅甜､仲有話梅鹹香,醬汁掛滿排骨,撈飯一流,酸甜平衡得剛好,大人細路都鍾意!\n\n4. 🥒 苦~魚肉釀苦瓜(魚子):苦盡甘來嘅人生哲學\n苦瓜釀魚肉本來係客家經典,但蛇王芬加咗心思!🐟 苦瓜燜到軟淋但唔爛,魚肉混入芫茜同香菇,鮮味中和苦澀;面頭添片煎香鹹蛋黃,｢咸鮮脆嫩｣四重奏!(仲勉勵年輕人:豁然克服,不屈不撓!)\n\n5. 🌶️ 辣|椒鹽辣子鮑魚:後生仔嘅熱血挑戰\n南非鮑魚切成厚片,外層椒鹽香辣惹味,內裡依然彈牙多汁!🔥再結合乾辣椒爆炒,辣得嚟唔會搶鮮味｡配杯金銀花五味雜陳雞尾酒,冰火兩重天,食到忍唔住encore!\n\n6. 🍚 蛇形白飯+鴛鴦腸糯米飯:臘香與儀式感嘅完美配搭\n糯米飯炒到粒粒分明,臘腸嘅酒香同潤腸嘅油脂滲透每粒米!🍖 鴛鴦腸係本地自家製,甜鹹交織,加埋蔥花､白芝麻､肉鬆等豐富配料,口感煙韌帶脆｡白飯壓成蛇形🐍,打卡一流之餘,仲呼應返品牌精髓~撈埋其他菜式嘅醬汁(尤其係金沙骨!),簡直係｢飯盜｣級別!\n\n7. 🍉 甜品|小西瓜蛇酒鮮果丸丸糖水:大人味嘅夏日驚喜\n半個西瓜做碗,入面塞滿哈密瓜丸､芋圓同爆珠,清甜爆汁!🍡 最過癮係蛇酒雪碧可以自己淋落去,淡淡藥香融入氣泡,微醺得嚟又解膩~蛇酒膽小者可另上,但試過先知:原來傳統同創新可以咁夾!\n\n🍹 特別彩蛋:130週年｢五味雜陳｣雞尾酒!\n用金銀花菊花茶做基底,加氈酒､洛神花､當歸,酸甜中帶草本辛香,杯邊話梅粉仲砌成蛇形🐍/｢囍｣字!無酒精版本一樣夠層次,飲完喉嚨涼浸浸,熱氣全消~\n\n📣 後記:食嘅係人情味,傳承嘅係香港心\n蛇王芬今次嘅130週年企劃,由 Busking音樂夜到 Bento Box,處處見心思｡新舊碰撞得咁自然,因為佢哋明白:傳統唔係包袱,而係創新嘅根基｡$280食到八道菜,每道都講緊香港人嘅｢甜酸苦辣｣,誠意十足!\n\n🌟 總評:9.5/10\n味覺:傳統與創意爆燈!\n性價比:老字號罕見嘅親民價~\n打卡度:蛇形飯､西瓜碗､雞尾酒,影到停唔到!\n\n📍 蛇王芬\n地址:中環閣麟街30號地舖\n電話:+852 3579 5954\n⏰ 營業時間:11:00-21:30\n限定套餐供應至8月31日,記得預約呀!\n\n#蛇王芬130週年 #甜酸苦辣Bento #香港精神 #古韻新聲🎉🍽️\n\n#UCreator #打卡美食 #好去處 #全新景點 #chill #隱世打卡點 #打卡 \n\n#ghd雪葩粉紅慈善限量系列 #全方位護齒三步曲 #敏感肌防曬攻略 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"【蛇王芬130周年🎉】古韻新聲，嚐盡百味人生！😋","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753509788876.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753509788978.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753509789142.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753509789205.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753509789268.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753509789371.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753509789488.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753509789583.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753509789723.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753509789880.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753509789962.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753509790079.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753509790234.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753509790375.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753509790432.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753509790511.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753509790585.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753509790752.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1753509790968.jpeg"],"datePublished":"2025-07-26 14:03:34+08:00","url":"/community/detailpost/348a4385-e1e6-42f5-afdf-36b94914ce8f/打卡熱點/heimen/112864","author":{"@type":"Person","name":"heimen","url":"https://www.ulifestyle.com.hk/community/user_profile/112864/heimen"},"text":"🐍✨【蛇王芬130週年誌慶】古韻新聲,甜酸苦辣話傳承 ✨🍲\n\n📍 前言:老字號嘅青春舞曲\n｢蛇王芬｣呢個名,對香港人嚟講唔止係一盅蛇羹咁簡單,而係隱藏住四代人情味嘅承傳滋味🕰️今年蛇王芬踏入130週年,玩轉｢古韻新聲｣,將街頭Busking､創意雞蛋仔同中藥雞尾酒揉合,仲推出寓意人生百味嘅｢甜酸苦辣Bento Box｣,由第四代傳人Gigi親自設計,唔單止食味道,仲食故事!而家就同大家逐道拆解,睇吓呢份$280嘅套餐如何承載香港精神!\n\n1. 🥣 太史蛇羹:百年匠心嘅極致演繹\n👑 五種蛇肉(金腳帶､過山烏等)同老雞､豬骨煲足24粒鐘,去晒藥材腥味,剩低嘅係竹蔗嘅甜同陳皮嘅香｡羹裏面嘅花膠絲､鮑魚絲勁｢幼滑｣,但咬落又有少少韌性,加埋臘腸膶腸飯嘅油香,啖啖都係工夫同時間堆砌出嚟嘅層次感!最正係撈埋檸檬葉絲同薄脆,口感｢噼啪｣醒神,傳統粵式藥膳嘅巔峰之作!\n\n2. 🦀 甜|懷舊炸蟹鉗(配西檸汁):阿媽嘅童年回憶\n外層炸到金黃酥脆,咬落｢咔嚓｣一聲,入面嘅蝦膠爽彈到不得了,仲有粒粒蟹肉鮮甜爆出!🦀 一般配酸甜醬,但蛇王芬偏偏改用西檸汁,原來係第三代吳媽媽至愛!酸香清爽撞擊炸物油膩,呢份心思,就係家族傳承嘅縮影~\n\n3. 🍖 酸~山楂梅子荔枝金沙骨:酸甜交織嘅靈魂醬汁\n排骨煎到外皮微焦,肉質依然保持軟嫩🤯 秘製醬汁係亮點:山楂梅子嘅酸､荔枝嘅甜､仲有話梅鹹香,醬汁掛滿排骨,撈飯一流,酸甜平衡得剛好,大人細路都鍾意!\n\n4. 🥒 苦~魚肉釀苦瓜(魚子):苦盡甘來嘅人生哲學\n苦瓜釀魚肉本來係客家經典,但蛇王芬加咗心思!🐟 苦瓜燜到軟淋但唔爛,魚肉混入芫茜同香菇,鮮味中和苦澀;面頭添片煎香鹹蛋黃,｢咸鮮脆嫩｣四重奏!(仲勉勵年輕人:豁然克服,不屈不撓!)\n\n5. 🌶️ 辣|椒鹽辣子鮑魚:後生仔嘅熱血挑戰\n南非鮑魚切成厚片,外層椒鹽香辣惹味,內裡依然彈牙多汁!🔥再結合乾辣椒爆炒,辣得嚟唔會搶鮮味｡配杯金銀花五味雜陳雞尾酒,冰火兩重天,食到忍唔住encore!\n\n6. 🍚 蛇形白飯+鴛鴦腸糯米飯:臘香與儀式感嘅完美配搭\n糯米飯炒到粒粒分明,臘腸嘅酒香同潤腸嘅油脂滲透每粒米!🍖 鴛鴦腸係本地自家製,甜鹹交織,加埋蔥花､白芝麻､肉鬆等豐富配料,口感煙韌帶脆｡白飯壓成蛇形🐍,打卡一流之餘,仲呼應返品牌精髓~撈埋其他菜式嘅醬汁(尤其係金沙骨!),簡直係｢飯盜｣級別!\n\n7. 🍉 甜品|小西瓜蛇酒鮮果丸丸糖水:大人味嘅夏日驚喜\n半個西瓜做碗,入面塞滿哈密瓜丸､芋圓同爆珠,清甜爆汁!🍡 最過癮係蛇酒雪碧可以自己淋落去,淡淡藥香融入氣泡,微醺得嚟又解膩~蛇酒膽小者可另上,但試過先知:原來傳統同創新可以咁夾!\n\n🍹 特別彩蛋:130週年｢五味雜陳｣雞尾酒!\n用金銀花菊花茶做基底,加氈酒､洛神花､當歸,酸甜中帶草本辛香,杯邊話梅粉仲砌成蛇形🐍/｢囍｣字!無酒精版本一樣夠層次,飲完喉嚨涼浸浸,熱氣全消~\n\n📣 後記:食嘅係人情味,傳承嘅係香港心\n蛇王芬今次嘅130週年企劃,由 Busking音樂夜到 Bento Box,處處見心思｡新舊碰撞得咁自然,因為佢哋明白:傳統唔係包袱,而係創新嘅根基｡$280食到八道菜,每道都講緊香港人嘅｢甜酸苦辣｣,誠意十足!\n\n🌟 總評:9.5/10\n味覺:傳統與創意爆燈!\n性價比:老字號罕見嘅親民價~\n打卡度:蛇形飯､西瓜碗､雞尾酒,影到停唔到!\n\n📍 蛇王芬\n地址:中環閣麟街30號地舖\n電話:+852 3579 5954\n⏰ 營業時間:11:00-21:30\n限定套餐供應至8月31日,記得預約呀!\n\n#蛇王芬130週年 #甜酸苦辣Bento #香港精神 #古韻新聲🎉🍽️\n\n#UCreator #打卡美食 #好去處 #全新景點 #chill #隱世打卡點 #打卡 \n\n#ghd雪葩粉紅慈善限量系列 #全方位護齒三步曲 #敏感肌防曬攻略 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