[{"@context":"https://schema.org","@type":"Article","headline":"初夏限定［熊本和牛夏至饗宴］","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782575640746.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782575641191.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782575641568.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782575641959.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782575642315.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782575642634.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782575642951.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782575643244.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782575643631.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782575643970.jpeg"],"datePublished":"2026-06-27 23:55:38+08:00","url":"/community/detailpost/347798de-8e1b-4f50-b578-8529bab4c69c/香港攻略/初夏限定熊本和牛夏至/HappyMargie/551325","author":{"@type":"Person","name":"HappyMargie","url":"https://www.ulifestyle.com.hk/community/user_profile/551325/HappyMargie"},"text":"沙田咁多餐廳，我必定推薦櫻田日本餐廳，因為食物高質價錢不太貴。餐廳出了初夏限定的「熊本和牛夏至饗宴」，佢地做緊激安價HK$980/位，連甜品共8道菜。\n\n開場先來熊本番茄沙律，配上檸檬汁，酸爽醒胃。\n接著牡丹蝦刺身，肉質軟糯又彈牙，鮮甜在嘴裡慢慢化開。\n\n主角當然是熊本和牛，大廚在鐵板前即席表現，厚燒及薄燒選擇，薄燒必選三成熟，火候剛好，入口即融，油脂香氣充滿口腔。\n\n海鮮同樣精彩😋鐵板孔雀鮑魚，看著師傅俐落處理活鮑，爽嫩彈牙。\n\n甘鯛立鱗燒的魚鱗酥脆直立，配搭松子菠菜汁，層次豐富。\n\n主食是高菜山椒魚苗炒飯，山椒的微麻混著魚苗鹹鮮，很過癮，配上炒野菜和味噌湯，平衡了和牛的豐腴感。\n\n結尾的白桃奶凍滑溜得像絲綢，奶香伴著盛夏白桃的果香，清爽圓滿。\n\n整頓飯從頭到尾都是視覺與味覺的雙重享受，絕對值得專程來一趟。\n\n🐂熊本和牛夏至饗宴\n推廣期：由2026年5月1日至7月31日\n（星期二至日及公眾假期）\n供應時間：12:00 — 15:00 及\n18:00 — 21:30\n\n📍帝都酒店櫻田日本餐廳\n📮沙田白鶴汀街8號帝都酒店3樓\n\n#帝都酒店 #櫻田日本餐廳\n#沙田鐵板燒 #日本菜\n#餐廳推薦"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"初夏限定［熊本和牛夏至饗宴］","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782575640746.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782575641191.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782575641568.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782575641959.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782575642315.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782575642634.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782575642951.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782575643244.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782575643631.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782575643970.jpeg"],"datePublished":"2026-06-27 23:55:38+08:00","url":"/community/detailpost/347798de-8e1b-4f50-b578-8529bab4c69c/香港攻略/初夏限定熊本和牛夏至/HappyMargie/551325","author":{"@type":"Person","name":"HappyMargie","url":"https://www.ulifestyle.com.hk/community/user_profile/551325/HappyMargie"},"text":"沙田咁多餐廳，我必定推薦櫻田日本餐廳，因為食物高質價錢不太貴。餐廳出了初夏限定的「熊本和牛夏至饗宴」，佢地做緊激安價HK$980/位，連甜品共8道菜。\n\n開場先來熊本番茄沙律，配上檸檬汁，酸爽醒胃。\n接著牡丹蝦刺身，肉質軟糯又彈牙，鮮甜在嘴裡慢慢化開。\n\n主角當然是熊本和牛，大廚在鐵板前即席表現，厚燒及薄燒選擇，薄燒必選三成熟，火候剛好，入口即融，油脂香氣充滿口腔。\n\n海鮮同樣精彩😋鐵板孔雀鮑魚，看著師傅俐落處理活鮑，爽嫩彈牙。\n\n甘鯛立鱗燒的魚鱗酥脆直立，配搭松子菠菜汁，層次豐富。\n\n主食是高菜山椒魚苗炒飯，山椒的微麻混著魚苗鹹鮮，很過癮，配上炒野菜和味噌湯，平衡了和牛的豐腴感。\n\n結尾的白桃奶凍滑溜得像絲綢，奶香伴著盛夏白桃的果香，清爽圓滿。\n\n整頓飯從頭到尾都是視覺與味覺的雙重享受，絕對值得專程來一趟。\n\n🐂熊本和牛夏至饗宴\n推廣期：由2026年5月1日至7月31日\n（星期二至日及公眾假期）\n供應時間：12:00 — 15:00 及\n18:00 — 21:30\n\n📍帝都酒店櫻田日本餐廳\n📮沙田白鶴汀街8號帝都酒店3樓\n\n#帝都酒店 #櫻田日本餐廳\n#沙田鐵板燒 #日本菜\n#餐廳推薦"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782575640746.jpeg","creator":{"@type":"Person","name":"HappyMargie"}}]