[{"@context":"https://schema.org","@type":"Article","headline":"《新派烹調料理概念店》","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767840049918.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767840051660.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767840053961.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767840055889.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767840058364.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767840061152.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767840063262.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767840065735.jpeg"],"datePublished":"2026-01-06 13:11:14+08:00","url":"/community/detailpost/34349307-454e-49b4-9f41-2b35fdf008db/擦餐勁/新派烹調料理概念店/VivianLiWY/480214","author":{"@type":"Person","name":"VivianLiWY ","url":"https://www.ulifestyle.com.hk/community/user_profile/480214/VivianLiWY"},"text":"《新派烹調料理概念店》\n🦞冷海鮮拼盤\n冷海鮮拼盤齊集龍蝦、生蠔、海蝦、帶子以及磯煮鮑魚配搭海鮮醬、味噌蛋黃醬或者柚子胡椒醬；龍蝦肉質緊緻；生蠔白嫩柔滑；海蝦味道鮮甜；帶子淺漬醒胃；磯煮鮑魚軟嫩\n🐟烤原條鮮魚\n原條烤黃花魚剖肚剔骨魚皮酥脆肉質嫩滑連同油封茴香球莖以及西蘭花配搭鹹檸檬牛油清爽輕盈\n🍟薯條\n厚切薯條金黃酥脆配搭飯素以及蛋黃醬濃郁惹味\n🍍鳳梨白朱古力甘納許\n白朱古力甘納許混合白朱古力以及鮮奶油質感綿軟柔滑配搭鳳梨沙冰以及馬利寶椰子冧酒果凍層次豐富\n🍓士多啤梨手工乳酪雪糕蛋白脆餅\n手工乳酪雪糕質感軟滑配搭士多啤梨以及蛋白脆餅酸甜平衡\n🥃322 & 323 Avenue \n雞尾酒及無酒精特飲菜單靈感源自傳奇啟德國際機場以及香港的航空歷史；選用香料朗姆酒以及橙味利口酒混合青檸汁以及自家製烤菠蘿糖漿整體柔和\n🍹Dragonair KA841\n採用啟德機場關閉前最後抵港客機國泰港龍航空航班編號命名；選用洋甘菊茶配搭杏仁奶混合自家製百香果果露連同火焰肉桂粉配搭百香果乾殼以及檸檬乾片點綴獨特創新\n\n📍AIRSIDE Cafe @airsidecafe.hk \n九龍城啟德協調道2號AIRSIDE 3樓L322-L323號舖\n\n#西式 #啟德 #聖誕大餐 #香港美食 #相機食先\n@airsidecafe.hk #AIRSIDECafe #Western #XmasMoments #AIRSIDE #KaiTak #KowloonCity #HK #Foodie"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"《新派烹調料理概念店》","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767840049918.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767840051660.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767840053961.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767840055889.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767840058364.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767840061152.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767840063262.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767840065735.jpeg"],"datePublished":"2026-01-06 13:11:14+08:00","url":"/community/detailpost/34349307-454e-49b4-9f41-2b35fdf008db/擦餐勁/新派烹調料理概念店/VivianLiWY/480214","author":{"@type":"Person","name":"VivianLiWY ","url":"https://www.ulifestyle.com.hk/community/user_profile/480214/VivianLiWY"},"text":"《新派烹調料理概念店》\n🦞冷海鮮拼盤\n冷海鮮拼盤齊集龍蝦、生蠔、海蝦、帶子以及磯煮鮑魚配搭海鮮醬、味噌蛋黃醬或者柚子胡椒醬；龍蝦肉質緊緻；生蠔白嫩柔滑；海蝦味道鮮甜；帶子淺漬醒胃；磯煮鮑魚軟嫩\n🐟烤原條鮮魚\n原條烤黃花魚剖肚剔骨魚皮酥脆肉質嫩滑連同油封茴香球莖以及西蘭花配搭鹹檸檬牛油清爽輕盈\n🍟薯條\n厚切薯條金黃酥脆配搭飯素以及蛋黃醬濃郁惹味\n🍍鳳梨白朱古力甘納許\n白朱古力甘納許混合白朱古力以及鮮奶油質感綿軟柔滑配搭鳳梨沙冰以及馬利寶椰子冧酒果凍層次豐富\n🍓士多啤梨手工乳酪雪糕蛋白脆餅\n手工乳酪雪糕質感軟滑配搭士多啤梨以及蛋白脆餅酸甜平衡\n🥃322 & 323 Avenue \n雞尾酒及無酒精特飲菜單靈感源自傳奇啟德國際機場以及香港的航空歷史；選用香料朗姆酒以及橙味利口酒混合青檸汁以及自家製烤菠蘿糖漿整體柔和\n🍹Dragonair KA841\n採用啟德機場關閉前最後抵港客機國泰港龍航空航班編號命名；選用洋甘菊茶配搭杏仁奶混合自家製百香果果露連同火焰肉桂粉配搭百香果乾殼以及檸檬乾片點綴獨特創新\n\n📍AIRSIDE Cafe @airsidecafe.hk \n九龍城啟德協調道2號AIRSIDE 3樓L322-L323號舖\n\n#西式 #啟德 #聖誕大餐 #香港美食 #相機食先\n@airsidecafe.hk #AIRSIDECafe #Western #XmasMoments #AIRSIDE #KaiTak #KowloonCity #HK #Foodie"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767840049918.jpeg","creator":{"@type":"Person","name":"VivianLiWY "}}]