[{"@context":"https://schema.org","@type":"Article","headline":"初嘗韓國Fine Dining","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764133725421.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764133725629.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764133725802.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764133726088.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764133726472.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764133726923.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764133727277.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764133727628.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764133727983.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764133728396.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764133728756.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764133729106.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764133729535.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764133729856.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764133730285.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764133730743.jpeg"],"datePublished":"2025-12-01 10:00:35+08:00","url":"/community/detailpost/3415ff84-e3fd-4c5d-a341-148146de4712/香港攻略/初嘗韓國Fine-D/heaheafooddiary/798085","author":{"@type":"Person","name":"heaheafooddiary","url":"https://www.ulifestyle.com.hk/community/user_profile/798085/heaheafooddiary"},"text":"Oouli 9-courses Tasting Menu $1480/位\n迷人的維港夜景配上正宗又精緻的韓式料理,晚上去充滿情調✨\n\nOouli Bu Gak\n釜山海苔及濟洲海藻以紫蘇油炸及經過三次風乾,口感酥脆,配上三色豆腐醬,香口又開胃\n\nJagal -Chi\n韓國左口魚刺身肉質嫩滑､72小時醬油大蝦醬油鹹香與鮮美兼備､醬油金槍魚肉帶點鹹香,配搭韓式海鮮辣醬更惹味｡\n\nDeul Kkae - Juk\n以韓國當造特色蔬菜､韓牛､新鮮蜆肉及自家大米烹調15小時以上而成的傳統韓國粥,綿滑鮮味,麻油香氣陣陣,加上薄脆一起享用,口感豐富｡\n\nHan - Ip\n韓國橡子果凍又美又開胃,以章魚片點綴提鮮,配上香口的炸豆腐鱈魚籽三文治,味道平衡作用｡\n\nBo Yang -Sig\n上層雞肉軟嫩,下層的米飯盡吸鮮美參雞湯精華｡職員會噴灑人參酒於飯上,藉熱力揮發使參味更為突出,散發淡雅甜香,充滿儀式感｡\n\nJili - Tang\n湯底清澈,海鮮味濃郁,表面覆蓋輕盈泡沫｡烤釜山鮑魚口感緊實彈牙｡灑上辣椒粉後,風味微辣誘人｡\n\nJan Chi\n烤釜山鰻魚\n鰻魚鮮香彈牙,配薑味薯蓉及韓式辣醬,很有風味｡\n\n36小時慢煮濟州黑毛豬五花\n五花肉肥瘦相間,口感嫩滑帶嚼勁｡以紫蘇葉包裹食用,味道豐富且增添清爽感｡\n\nJinSu - Sung Chen\n採用主理人自家農田的珍珠米,米飯口感煙韌,米香濃郁｡搭配48小時鰻魚湯及五種時令特色釜山伴菜,風味傳統,令人食指大動｡\n\nHu - Sig\n糯米年糕窩夫餅外脆內糯,口感煙韌,與餐廳自家製雲尼拿雪糕非常搭｡\n\n📍OOULI \n銅鑼灣糖街25-31號Sugar+ 23樓\n\n#OOULI #銅鑼灣 #銅鑼灣美食 #香港美食 #韓國菜 #finedining#tastingmenu\n\n#100個港人旅遊攻略 #我的打卡地圖 #倒數聖誕 #FULLBODY純黑魅力 #冬日暖心回憶##我相食LIFETASTIC聖誕蛋糕 #Chiikawa #Chiikawa新品報料 #Chiikawa入手攻略 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"初嘗韓國Fine Dining","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764133725421.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764133725629.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764133725802.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764133726088.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764133726472.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764133726923.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764133727277.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764133727628.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764133727983.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764133728396.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764133728756.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764133729106.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764133729535.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764133729856.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764133730285.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764133730743.jpeg"],"datePublished":"2025-12-01 10:00:35+08:00","url":"/community/detailpost/3415ff84-e3fd-4c5d-a341-148146de4712/香港攻略/初嘗韓國Fine-D/heaheafooddiary/798085","author":{"@type":"Person","name":"heaheafooddiary","url":"https://www.ulifestyle.com.hk/community/user_profile/798085/heaheafooddiary"},"text":"Oouli 9-courses Tasting Menu $1480/位\n迷人的維港夜景配上正宗又精緻的韓式料理,晚上去充滿情調✨\n\nOouli Bu Gak\n釜山海苔及濟洲海藻以紫蘇油炸及經過三次風乾,口感酥脆,配上三色豆腐醬,香口又開胃\n\nJagal -Chi\n韓國左口魚刺身肉質嫩滑､72小時醬油大蝦醬油鹹香與鮮美兼備､醬油金槍魚肉帶點鹹香,配搭韓式海鮮辣醬更惹味｡\n\nDeul Kkae - Juk\n以韓國當造特色蔬菜､韓牛､新鮮蜆肉及自家大米烹調15小時以上而成的傳統韓國粥,綿滑鮮味,麻油香氣陣陣,加上薄脆一起享用,口感豐富｡\n\nHan - Ip\n韓國橡子果凍又美又開胃,以章魚片點綴提鮮,配上香口的炸豆腐鱈魚籽三文治,味道平衡作用｡\n\nBo Yang -Sig\n上層雞肉軟嫩,下層的米飯盡吸鮮美參雞湯精華｡職員會噴灑人參酒於飯上,藉熱力揮發使參味更為突出,散發淡雅甜香,充滿儀式感｡\n\nJili - Tang\n湯底清澈,海鮮味濃郁,表面覆蓋輕盈泡沫｡烤釜山鮑魚口感緊實彈牙｡灑上辣椒粉後,風味微辣誘人｡\n\nJan Chi\n烤釜山鰻魚\n鰻魚鮮香彈牙,配薑味薯蓉及韓式辣醬,很有風味｡\n\n36小時慢煮濟州黑毛豬五花\n五花肉肥瘦相間,口感嫩滑帶嚼勁｡以紫蘇葉包裹食用,味道豐富且增添清爽感｡\n\nJinSu - Sung Chen\n採用主理人自家農田的珍珠米,米飯口感煙韌,米香濃郁｡搭配48小時鰻魚湯及五種時令特色釜山伴菜,風味傳統,令人食指大動｡\n\nHu - Sig\n糯米年糕窩夫餅外脆內糯,口感煙韌,與餐廳自家製雲尼拿雪糕非常搭｡\n\n📍OOULI \n銅鑼灣糖街25-31號Sugar+ 23樓\n\n#OOULI #銅鑼灣 #銅鑼灣美食 #香港美食 #韓國菜 #finedining#tastingmenu\n\n#100個港人旅遊攻略 #我的打卡地圖 #倒數聖誕 #FULLBODY純黑魅力 #冬日暖心回憶##我相食LIFETASTIC聖誕蛋糕 #Chiikawa #Chiikawa新品報料 #Chiikawa入手攻略 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764133725421.jpeg","creator":{"@type":"Person","name":"heaheafooddiary"}}]