[{"@context":"https://schema.org","@type":"Article","headline":"菊花宴打卡美食","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768987620648.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768987622259.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768987623633.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768987624600.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768987626005.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768987627480.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768987628405.jpeg"],"datePublished":"2026-01-21 17:36:26+08:00","url":"/community/detailpost/33ca2072-ae73-4e36-b1ce-a8d5902682ee/深圳攻略/菊花宴打卡美食/Sugar-Tang/8078","author":{"@type":"Person","name":"Sugar Tang","url":"https://www.ulifestyle.com.hk/community/user_profile/8078/Sugar-Tang"},"text":"\r\n火鍋同燒烤都燥熱，一家人去吃中菜就最適合不過了﹗\r\n\r\n逛著逛著到了譚厨中山傳家菜，原來他們家有菊花宴，菊花有清熱解毒功效，二話不說拿個籌，等了約一個半小時終於可用餐。\r\n \r\n菊花點心拼盤$59，包括了菊花薄罉、菊花杞子糕、菊花芝麻湯圓，菊花味沒有太突出，主要是好看，吃下多了份清香。\r\n\r\n菊花叉燒$59，外層焦糖黏黏的，肥瘦得宜，口感軟熟，還搭配上冰菜呢﹗\r\n\n中山蜆肉餅$36，口感像蜆介鯪魚餅，但有點油膩。\r\n\r\n生炸炒齡乳鴿，炸得香口惹味，內質鮮嫩有肉汁。\r\n\r\n乳鴿腊味飯$59，乳鴿太細件了，拌勻後更難找到，而飯粒則充滿腊味的誘人香氣，口感微濕且有油潤感。\r\n\r\n豆豉鯪魚炒沙蔥$49，沙蔥炒得清香爽脆，同時吸收了豆豉汁，佐飯一流。\r\n\r\n打卡還贈送桂花糖豆腐花，不過就太甜了。\r\n \r\n茶位每位8元\r\n \n#社群共創攻略\r\n #深圳探店 #深圳美食攻略 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"菊花宴打卡美食","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768987620648.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768987622259.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768987623633.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768987624600.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768987626005.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768987627480.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768987628405.jpeg"],"datePublished":"2026-01-21 17:36:26+08:00","url":"/community/detailpost/33ca2072-ae73-4e36-b1ce-a8d5902682ee/深圳攻略/菊花宴打卡美食/Sugar-Tang/8078","author":{"@type":"Person","name":"Sugar Tang","url":"https://www.ulifestyle.com.hk/community/user_profile/8078/Sugar-Tang"},"text":"\r\n火鍋同燒烤都燥熱，一家人去吃中菜就最適合不過了﹗\r\n\r\n逛著逛著到了譚厨中山傳家菜，原來他們家有菊花宴，菊花有清熱解毒功效，二話不說拿個籌，等了約一個半小時終於可用餐。\r\n \r\n菊花點心拼盤$59，包括了菊花薄罉、菊花杞子糕、菊花芝麻湯圓，菊花味沒有太突出，主要是好看，吃下多了份清香。\r\n\r\n菊花叉燒$59，外層焦糖黏黏的，肥瘦得宜，口感軟熟，還搭配上冰菜呢﹗\r\n\n中山蜆肉餅$36，口感像蜆介鯪魚餅，但有點油膩。\r\n\r\n生炸炒齡乳鴿，炸得香口惹味，內質鮮嫩有肉汁。\r\n\r\n乳鴿腊味飯$59，乳鴿太細件了，拌勻後更難找到，而飯粒則充滿腊味的誘人香氣，口感微濕且有油潤感。\r\n\r\n豆豉鯪魚炒沙蔥$49，沙蔥炒得清香爽脆，同時吸收了豆豉汁，佐飯一流。\r\n\r\n打卡還贈送桂花糖豆腐花，不過就太甜了。\r\n \r\n茶位每位8元\r\n \n#社群共創攻略\r\n #深圳探店 #深圳美食攻略 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768987620648.jpeg","creator":{"@type":"Person","name":"Sugar Tang"}}]