[{"@context":"https://schema.org","@type":"Article","headline":"長沙灣｜特色懷舊韓燒。會長之家烤肉","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1705036473181.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1705036536775.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1705036536933.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1705036537104.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1705036537483.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1705036537287.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1705036536504.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1705036537676.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1705036473181.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1705036536775.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1705036536933.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1705036537104.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1705036537287.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1705036537483.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1705036537676.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1705036536504.jpeg"],"datePublished":"2024-01-12 13:12:06+08:00","url":"/community/detailpost/334ba020-a839-45bd-b6af-ed0f040d0597/韓國菜/長沙灣特色懷舊韓燒會/EatToBeJOY/576522","author":{"@type":"Person","name":"EatToBeJOY","url":"https://www.ulifestyle.com.hk/community/user_profile/576522/EatToBeJOY"},"text":"這間別具裝修特色的韓燒店，餐廳由外到內都充滿韓國民初時期的復古氣息，擺放了不少古董傢俬、屏風、掛畫，像置身於民初時期會長之家般。\n\n🐖招牌牛油熟成厚切五層肉\n用牛油前後包著五花肉，直接原條燒，牛油慢慢融入五花肉內，燒出來金黃色，吃起來外表幾香脆，牛油香味濃郁，比一般的燒五花肉較柔軟濕潤。\n\n🥩韓式醬牛五花\n薄片牛五花配上特製韓式醬，味道甜甜的，放在爐上每邊燒約30秒便可以吃。\n\n🐟鰻魚4件\n香港比較少韓燒店有鰻魚燒，所以一見到即刻點一份！一開始先燒魚肉5分鐘，再反轉燒魚皮5分鐘，之後剪開幾份再燒5分鐘便可以點鰻魚汁吃！價錢比較貴，但口感不錯，魚肉夠結實，魚皮香脆。\n\n📍地址：長沙灣福榮街506-510號榮發閣地下A1號舖\n\n#hkfoodie #hkfood #hkfoodblogger #foodie #foodiehk #韓國美食 #韓國 #韓燒 #燒肉 #韓式料理 #2023咔嚓 #長沙灣美食"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"長沙灣｜特色懷舊韓燒。會長之家烤肉","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1705036473181.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1705036536775.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1705036536933.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1705036537104.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1705036537483.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1705036537287.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1705036536504.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1705036537676.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1705036473181.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1705036536775.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1705036536933.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1705036537104.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1705036537287.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1705036537483.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1705036537676.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1705036536504.jpeg"],"datePublished":"2024-01-12 13:12:06+08:00","url":"/community/detailpost/334ba020-a839-45bd-b6af-ed0f040d0597/韓國菜/長沙灣特色懷舊韓燒會/EatToBeJOY/576522","author":{"@type":"Person","name":"EatToBeJOY","url":"https://www.ulifestyle.com.hk/community/user_profile/576522/EatToBeJOY"},"text":"這間別具裝修特色的韓燒店，餐廳由外到內都充滿韓國民初時期的復古氣息，擺放了不少古董傢俬、屏風、掛畫，像置身於民初時期會長之家般。\n\n🐖招牌牛油熟成厚切五層肉\n用牛油前後包著五花肉，直接原條燒，牛油慢慢融入五花肉內，燒出來金黃色，吃起來外表幾香脆，牛油香味濃郁，比一般的燒五花肉較柔軟濕潤。\n\n🥩韓式醬牛五花\n薄片牛五花配上特製韓式醬，味道甜甜的，放在爐上每邊燒約30秒便可以吃。\n\n🐟鰻魚4件\n香港比較少韓燒店有鰻魚燒，所以一見到即刻點一份！一開始先燒魚肉5分鐘，再反轉燒魚皮5分鐘，之後剪開幾份再燒5分鐘便可以點鰻魚汁吃！價錢比較貴，但口感不錯，魚肉夠結實，魚皮香脆。\n\n📍地址：長沙灣福榮街506-510號榮發閣地下A1號舖\n\n#hkfoodie #hkfood #hkfoodblogger #foodie #foodiehk #韓國美食 #韓國 #韓燒 #燒肉 #韓式料理 #2023咔嚓 #長沙灣美食"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1705036473181.jpeg","creator":{"@type":"Person","name":"EatToBeJOY"}}]