[{"@context":"https://schema.org","@type":"Article","headline":"🌟始創chill西餐廳🍽️｜音樂Mood 💯","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202606/696384/20260606/hls/post_detail_1780748076156.m3u8"],"datePublished":"2026-06-06 20:14:47+08:00","url":"/community/detailpost/3333b531-193b-4ce2-9403-97a791711247/香港攻略/始創chill西餐廳/Flora-Chan/696384","author":{"@type":"Person","name":"Flora Chan","url":"https://www.ulifestyle.com.hk/community/user_profile/696384/Flora-Chan"},"text":"🍽️: Amica(太子)\n📍: 太子彌敦道750號始創中心3樓315-317號舖\n\n優美嘅背景音樂令整體氣氛好舒服,坐低唔會覺得嘈｡服務員亦好殷勤,好主動,態度親切｡\n\n🍞 意式多士(銀魚柳醬,油浸蒜頭醬):多士外脆內軟,銀魚柳醬帶咸香鮮味;油浸蒜頭醬香氣濃郁但唔會過重,兩者配埋口感好有層次,開胃得剛好｡\n\n🥩 🍚 慢煮和牛面頰意大利飯:慢煮和牛非常腍身,油脂香滲入飯粒;意大利飯濃而不膩,咬落有肉香同飯香交疊,整體味道厚實而有份量｡\n\n🐟 烤比目魚配椰菜花溶孜然椰菜花甘筍仔🥕:比目魚烤得恰到好處,魚肉嫩滑鮮甜;椰菜花溶同孜然味互相輝映,配甘筍仔甜香微突出,食落清爽又唔單調,層次感好明顯｡\n\n🦞 龍蝦湯:龍蝦湯口感順滑偏濃稠;鹹香同海味平衡得好｡\n\n🍹 蜂蜜柚子茶:蜂蜜柚子茶香氣清新,柚子味道醒神,甜度亦控制得好｡\n\n#始創中心 #慢煮和牛 #意式多士 #粽之好食 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"🌟始創chill西餐廳🍽️｜音樂Mood 💯","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202606/696384/20260606/hls/post_detail_1780748076156.m3u8"],"datePublished":"2026-06-06 20:14:47+08:00","url":"/community/detailpost/3333b531-193b-4ce2-9403-97a791711247/香港攻略/始創chill西餐廳/Flora-Chan/696384","author":{"@type":"Person","name":"Flora Chan","url":"https://www.ulifestyle.com.hk/community/user_profile/696384/Flora-Chan"},"text":"🍽️: Amica(太子)\n📍: 太子彌敦道750號始創中心3樓315-317號舖\n\n優美嘅背景音樂令整體氣氛好舒服,坐低唔會覺得嘈｡服務員亦好殷勤,好主動,態度親切｡\n\n🍞 意式多士(銀魚柳醬,油浸蒜頭醬):多士外脆內軟,銀魚柳醬帶咸香鮮味;油浸蒜頭醬香氣濃郁但唔會過重,兩者配埋口感好有層次,開胃得剛好｡\n\n🥩 🍚 慢煮和牛面頰意大利飯:慢煮和牛非常腍身,油脂香滲入飯粒;意大利飯濃而不膩,咬落有肉香同飯香交疊,整體味道厚實而有份量｡\n\n🐟 烤比目魚配椰菜花溶孜然椰菜花甘筍仔🥕:比目魚烤得恰到好處,魚肉嫩滑鮮甜;椰菜花溶同孜然味互相輝映,配甘筍仔甜香微突出,食落清爽又唔單調,層次感好明顯｡\n\n🦞 龍蝦湯:龍蝦湯口感順滑偏濃稠;鹹香同海味平衡得好｡\n\n🍹 蜂蜜柚子茶:蜂蜜柚子茶香氣清新,柚子味道醒神,甜度亦控制得好｡\n\n#始創中心 #慢煮和牛 #意式多士 #粽之好食 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202606/696384/20260606/hls/post_detail_1780748076156.m3u8","creator":{"@type":"Person","name":"Flora Chan"}}]