[{"@context":"https://schema.org","@type":"Article","headline":"尖沙咀·靚景高質鐵板燒🍸🍹","image":["https://cloudapp01.ulifestyle.com.hk/post/600-3843-2882-CR-1-RB-1/post_1735567324437.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-3843-2882-CR-1-RB-1/post_1735567324653.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-3843-2882-CR-1-RB-1/post_1735567324800.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-3843-2882-CR-1-RB-1/post_1735567325217.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-3843-2882-CR-1-RB-1/post_1735567325426.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-3843-2882-CR-1-RB-1/post_1735567325789.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-3843-2882-CR-1-RB-1/post_1735567325935.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-3843-2882-CR-1-RB-1/post_1735567326093.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-3843-2882-CR-1-RB-1/post_1735567326807.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-3843-2882-CR-1-RB-1/post_1735567327091.jpeg"],"datePublished":"2024-12-30 22:06:55+08:00","url":"/community/detailpost/3322d49e-4551-4bd4-bf0b-ddc44e2c0dc5/日式料理/Rachel-MoMo/404785","author":{"@type":"Person","name":"Rachel MoMo","url":"https://www.ulifestyle.com.hk/community/user_profile/404785/Rachel-MoMo"},"text":"因為聖誕節要北上,所以我同Bu就提早去食聖誕大餐,今次由佢發辦揀咗THE ONE嘅｢鐵板燒海賀｣,除咗有靚海景之外,而家餐廳仲做緊優惠,｢秋冬會席｣人均都唔使一千,抵食👍🏻食鐵板燒梗係揀坐bar枱位置,可以邊食邊睇師傅即席炮製新鮮嘅食材😋\n\n精選秋冬前菜兩點\n鮟鱇魚乾入口細滑豐腴,入口即化,配上酸汁､蘿蔔蓉同小蔥正好可以解膩,油香軟滑令人口味\n海鰻魚細嫩鮮美,咀嚼後甜味會慢慢滲出,師傅加上酸汁昆布更能突顯魚嘅鮮味\n\n秋冬精選刺身､金槍魚､甜蝦\n油甘魚肉質肥美爽口充滿油份,吞拿魚屬赤身部位,魚味濃郁肉質較為結實有咬口､甜蝦鮮甜軟糯,三款刺身同樣新鮮美味\n\n松葉蟹大根煮物\n冬天食返碗煮物最適合不過,鮮甜嘅松葉蟹肉配上豆腐同蘿蔔,豆腐外面炸過後裏面依然保持嫩滑嘅口感,蘿蔔已經煮得又腍又入味,特別清甜👍🏻湯底加入枝豆同香菇提鮮,令所有食材嘅味道更為鮮甜清香\n\n甘鯛立鱗燒芒果蛋黃醬\n甘鯛脂肪較多,魚肉更為嫩滑,魚皮炸過後微微翹起就成為立鱗燒,咬落去嘅口感薄脆香口,配搭香甜嘅芒果蛋黃醬更加突顯魚嘅鮮味\n\n鐵板燒帆立貝松茸清湯\n師傅將厚身雪白嘅帆立貝兩邊煎香,配上松茸獨特嘅菇香,入口格外清甜帶微甘,獨特嘅烹調手法更能襯托海鮮原有嘅味道\n\n鐵板燒大蝦蜜糖山葵醬\n大蝦肉質爽口彈牙,旁邊配有香脆嘅多士,再加上酸甜辣嘅蜜糖山葵醬刺激味蕾\n\n鐵板燒美國牛肉眼薄燒\n師傅將牛肉片包住香蔥同炸蒜,牛肉生熟程度啱啱好,肉質又嫩又腍,再配上兩款特製醬汁:生薑燒汁同辣根忌廉汁,微微辣又不會蓋過肉味\n\n36個月風乾伊比利亞火腿炒飯\n暫時係我食過最好食嘅鐵板燒炒飯,炒飯夠晒火侯,用上伊比利亞火腿令炒飯增添鹹香嘅味道,再加入鮮蝦令口感更加豐富\n\n甜品\n食埋個甜品綠茶奶凍超滿足😋茶味同奶味都十分濃郁,紅豆再配上桃膠甜度啱啱好\n\n📍鐵板燒海賀 (尖沙咀)\n尖沙咀彌敦道100號The ONE 19樓\n\n人均消費:$1000-1200\n食物:⭐️⭐️⭐️⭐️⭐️\n環境:⭐️⭐️⭐️⭐️⭐️\n服務:⭐️⭐️⭐️⭐️⭐️\n回頭率:⭐️⭐️⭐️⭐️⭐️\n#日本菜 #鐵板燒 #鐵板燒海賀 #打卡美食 #相機食先 #香港美食 #foodie #尖沙咀美食 #momentswithucreator #goodhairday #倒數聖誕"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"尖沙咀·靚景高質鐵板燒🍸🍹","image":["https://cloudapp01.ulifestyle.com.hk/post/600-3843-2882-CR-1-RB-1/post_1735567324437.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-3843-2882-CR-1-RB-1/post_1735567324653.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-3843-2882-CR-1-RB-1/post_1735567324800.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-3843-2882-CR-1-RB-1/post_1735567325217.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-3843-2882-CR-1-RB-1/post_1735567325426.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-3843-2882-CR-1-RB-1/post_1735567325789.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-3843-2882-CR-1-RB-1/post_1735567325935.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-3843-2882-CR-1-RB-1/post_1735567326093.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-3843-2882-CR-1-RB-1/post_1735567326807.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-3843-2882-CR-1-RB-1/post_1735567327091.jpeg"],"datePublished":"2024-12-30 22:06:55+08:00","url":"/community/detailpost/3322d49e-4551-4bd4-bf0b-ddc44e2c0dc5/日式料理/Rachel-MoMo/404785","author":{"@type":"Person","name":"Rachel MoMo","url":"https://www.ulifestyle.com.hk/community/user_profile/404785/Rachel-MoMo"},"text":"因為聖誕節要北上,所以我同Bu就提早去食聖誕大餐,今次由佢發辦揀咗THE ONE嘅｢鐵板燒海賀｣,除咗有靚海景之外,而家餐廳仲做緊優惠,｢秋冬會席｣人均都唔使一千,抵食👍🏻食鐵板燒梗係揀坐bar枱位置,可以邊食邊睇師傅即席炮製新鮮嘅食材😋\n\n精選秋冬前菜兩點\n鮟鱇魚乾入口細滑豐腴,入口即化,配上酸汁､蘿蔔蓉同小蔥正好可以解膩,油香軟滑令人口味\n海鰻魚細嫩鮮美,咀嚼後甜味會慢慢滲出,師傅加上酸汁昆布更能突顯魚嘅鮮味\n\n秋冬精選刺身､金槍魚､甜蝦\n油甘魚肉質肥美爽口充滿油份,吞拿魚屬赤身部位,魚味濃郁肉質較為結實有咬口､甜蝦鮮甜軟糯,三款刺身同樣新鮮美味\n\n松葉蟹大根煮物\n冬天食返碗煮物最適合不過,鮮甜嘅松葉蟹肉配上豆腐同蘿蔔,豆腐外面炸過後裏面依然保持嫩滑嘅口感,蘿蔔已經煮得又腍又入味,特別清甜👍🏻湯底加入枝豆同香菇提鮮,令所有食材嘅味道更為鮮甜清香\n\n甘鯛立鱗燒芒果蛋黃醬\n甘鯛脂肪較多,魚肉更為嫩滑,魚皮炸過後微微翹起就成為立鱗燒,咬落去嘅口感薄脆香口,配搭香甜嘅芒果蛋黃醬更加突顯魚嘅鮮味\n\n鐵板燒帆立貝松茸清湯\n師傅將厚身雪白嘅帆立貝兩邊煎香,配上松茸獨特嘅菇香,入口格外清甜帶微甘,獨特嘅烹調手法更能襯托海鮮原有嘅味道\n\n鐵板燒大蝦蜜糖山葵醬\n大蝦肉質爽口彈牙,旁邊配有香脆嘅多士,再加上酸甜辣嘅蜜糖山葵醬刺激味蕾\n\n鐵板燒美國牛肉眼薄燒\n師傅將牛肉片包住香蔥同炸蒜,牛肉生熟程度啱啱好,肉質又嫩又腍,再配上兩款特製醬汁:生薑燒汁同辣根忌廉汁,微微辣又不會蓋過肉味\n\n36個月風乾伊比利亞火腿炒飯\n暫時係我食過最好食嘅鐵板燒炒飯,炒飯夠晒火侯,用上伊比利亞火腿令炒飯增添鹹香嘅味道,再加入鮮蝦令口感更加豐富\n\n甜品\n食埋個甜品綠茶奶凍超滿足😋茶味同奶味都十分濃郁,紅豆再配上桃膠甜度啱啱好\n\n📍鐵板燒海賀 (尖沙咀)\n尖沙咀彌敦道100號The ONE 19樓\n\n人均消費:$1000-1200\n食物:⭐️⭐️⭐️⭐️⭐️\n環境:⭐️⭐️⭐️⭐️⭐️\n服務:⭐️⭐️⭐️⭐️⭐️\n回頭率:⭐️⭐️⭐️⭐️⭐️\n#日本菜 #鐵板燒 #鐵板燒海賀 #打卡美食 #相機食先 #香港美食 #foodie #尖沙咀美食 #momentswithucreator #goodhairday #倒數聖誕"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-3843-2882-CR-1-RB-1/post_1735567324437.jpeg","creator":{"@type":"Person","name":"Rachel MoMo"}}]