[{"@context":"https://schema.org","@type":"Article","headline":"柯士甸｜高質印度菜。Sepoy Mess","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744711239096.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744711239713.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744711239927.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744711240145.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744711240406.jpeg"],"datePublished":"2025-04-15 18:04:39+08:00","url":"/community/detailpost/331347ef-6431-4de6-9405-4844b81c41db/打卡熱點/EatToBeJOY/576522","author":{"@type":"Person","name":"EatToBeJOY","url":"https://www.ulifestyle.com.hk/community/user_profile/576522/EatToBeJOY"},"text":"圓方演薈廣場頂樓一向有幾間特色餐廳,晚上有不少上班族會到這邊飲酒｡這間印度菜餐廳不但在有特色,還有提供多款酒精飲品,而菜式味道亦適合香港人口味!\n\n🥗Masala Garden Salad\n這款沙律幾特別,有番茄､黃瓜､印度洋蔥､士多啤梨､芫茜､烤粟米等材料,再加上特色薄荷醬和芝士碎,味道幾fresh,有微微薄荷味但又不會太搶味,好開胃又colorful的前菜｡\n\n🥘Chicken Tikka Masala \n印度菜當然不少得印度咖哩!這道咖哩雞用了煙燻雞腿,再用多種香料､孜然､芫茜,配上濃鬱的奶油番茄咖哩汁,咖哩只有好輕微的辣,主要重香料味｡\n\n🫓Garlic Coriander Nann \n蒜香Nann,咖哩必配的薄餅!\n\n🍓Strawberry Lassi\n士多啤梨味的印度乳酪飲品,乳酪味幾出!\n\n🍹Pink Paradise Splash \n野莓果汁配colada,水果味較重的一杯mocktail,帶點茶香味,調配得幾好飲!\n\n#UCreator #打卡美食 #hkfoodie #hkfood #foodie #foodiehk #curry #九龍美食 #圓方 #印度菜 #沙律 #泡泡潔淨 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"柯士甸｜高質印度菜。Sepoy Mess","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744711239096.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744711239713.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744711239927.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744711240145.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744711240406.jpeg"],"datePublished":"2025-04-15 18:04:39+08:00","url":"/community/detailpost/331347ef-6431-4de6-9405-4844b81c41db/打卡熱點/EatToBeJOY/576522","author":{"@type":"Person","name":"EatToBeJOY","url":"https://www.ulifestyle.com.hk/community/user_profile/576522/EatToBeJOY"},"text":"圓方演薈廣場頂樓一向有幾間特色餐廳,晚上有不少上班族會到這邊飲酒｡這間印度菜餐廳不但在有特色,還有提供多款酒精飲品,而菜式味道亦適合香港人口味!\n\n🥗Masala Garden Salad\n這款沙律幾特別,有番茄､黃瓜､印度洋蔥､士多啤梨､芫茜､烤粟米等材料,再加上特色薄荷醬和芝士碎,味道幾fresh,有微微薄荷味但又不會太搶味,好開胃又colorful的前菜｡\n\n🥘Chicken Tikka Masala \n印度菜當然不少得印度咖哩!這道咖哩雞用了煙燻雞腿,再用多種香料､孜然､芫茜,配上濃鬱的奶油番茄咖哩汁,咖哩只有好輕微的辣,主要重香料味｡\n\n🫓Garlic Coriander Nann \n蒜香Nann,咖哩必配的薄餅!\n\n🍓Strawberry Lassi\n士多啤梨味的印度乳酪飲品,乳酪味幾出!\n\n🍹Pink Paradise Splash \n野莓果汁配colada,水果味較重的一杯mocktail,帶點茶香味,調配得幾好飲!\n\n#UCreator #打卡美食 #hkfoodie #hkfood #foodie #foodiehk #curry #九龍美食 #圓方 #印度菜 #沙律 #泡泡潔淨 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744711239096.jpeg","creator":{"@type":"Person","name":"EatToBeJOY"}}]