[{"@context":"https://schema.org","@type":"Article","headline":"中環都可以好法國","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202603/731602/20260301/hls/post_detail_1772375700121.m3u8"],"datePublished":"2026-03-01 22:36:11+08:00","url":"/community/detailpost/32f157d7-4228-4fe6-90f3-b7f836cd633f/香港攻略/中環都可以好法國/DuckGor/731602","author":{"@type":"Person","name":"DuckGor","url":"https://www.ulifestyle.com.hk/community/user_profile/731602/DuckGor"},"text":"中環想食巴黎感覺嘅 brunch，可以試吓呢間由前米芝蓮星級主廚主理嘅法式小店 🥐🇫🇷 走輕鬆 brasserie 路線，唔使著得好隆重，都可以慢慢歎幾個 course，氣氛舒服，幾啱週末同另一半或者朋友過嚟傾下計。\n\n【SERIOLE】\n前菜揀咗比較清新嗰款 🍋 用柑橘醃過嘅油甘魚，魚身幾滑，酸度偏溫柔，唔會一下子好刺激。入口先係淡淡柑橘香，再慢慢出魚油脂感，成體驗好乾淨，食完會覺得胃口被打開，準備好可以正式開餐。如果你本身鍾意刺身同帶少少酸嘅前菜，呢款幾容易中意。\n\n【PATE EN CROUTE】\n第二款餡料用咗幾種肉類同鴨肝🥩，外面包住一層焗到金黃色嘅酥皮，切開可以見到好靚層次。味道濃郁，鴨肝香氣幾突出，鹹香重但唔會太膩。\n\n【POULET JAUNE 】\n主菜一定要試招牌烤雞 🍗 雞皮焗到金黃微脆，帶少少煙燻香，入面雞肉保持到嫩滑多汁。旁邊配日本越光米 Koshihikari rice，飯粒分明又帶少少黏口，用雞汁拌飯真係幾邪惡，好易食多幾啖。半隻雞兩個人分享幾啱，如果食量大可以再加甜品。\n\n【飲品＋甜品】\nSaicho 茉莉花冷泡氣泡茶\n係無酒精之中比較優雅嗰種 🌼 茉莉花茶香清爽，帶氣泡感，有少少似低調版香檳，配清新前菜好夾。\n\nNON no.1 Salted Raspberry & Chamomile \n係紅桑莓果香配洋甘菊花味，尾段帶輕微鹹度，層次幾有趣 🍷\n\n 甜品就點咗兩款：一款係大人味朱古力香橙撻風格，朱古力濃但唔死甜，香橙令整體冇咁 heavy；另一款似法式泡芙蛋糕，酥皮、香草忌廉加細粒焦糖泡芙，口感豐富，鍾意忌廉同泡芙嘅人應該會幾開心。\n\n🍽LALA\n📍中環擺花街23-29號中環大廈地下D-E號舖\n\n#lala #法國菜 #brunchhk #中環美食 #黃油雞 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"中環都可以好法國","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202603/731602/20260301/hls/post_detail_1772375700121.m3u8"],"datePublished":"2026-03-01 22:36:11+08:00","url":"/community/detailpost/32f157d7-4228-4fe6-90f3-b7f836cd633f/香港攻略/中環都可以好法國/DuckGor/731602","author":{"@type":"Person","name":"DuckGor","url":"https://www.ulifestyle.com.hk/community/user_profile/731602/DuckGor"},"text":"中環想食巴黎感覺嘅 brunch，可以試吓呢間由前米芝蓮星級主廚主理嘅法式小店 🥐🇫🇷 走輕鬆 brasserie 路線，唔使著得好隆重，都可以慢慢歎幾個 course，氣氛舒服，幾啱週末同另一半或者朋友過嚟傾下計。\n\n【SERIOLE】\n前菜揀咗比較清新嗰款 🍋 用柑橘醃過嘅油甘魚，魚身幾滑，酸度偏溫柔，唔會一下子好刺激。入口先係淡淡柑橘香，再慢慢出魚油脂感，成體驗好乾淨，食完會覺得胃口被打開，準備好可以正式開餐。如果你本身鍾意刺身同帶少少酸嘅前菜，呢款幾容易中意。\n\n【PATE EN CROUTE】\n第二款餡料用咗幾種肉類同鴨肝🥩，外面包住一層焗到金黃色嘅酥皮，切開可以見到好靚層次。味道濃郁，鴨肝香氣幾突出，鹹香重但唔會太膩。\n\n【POULET JAUNE 】\n主菜一定要試招牌烤雞 🍗 雞皮焗到金黃微脆，帶少少煙燻香，入面雞肉保持到嫩滑多汁。旁邊配日本越光米 Koshihikari rice，飯粒分明又帶少少黏口，用雞汁拌飯真係幾邪惡，好易食多幾啖。半隻雞兩個人分享幾啱，如果食量大可以再加甜品。\n\n【飲品＋甜品】\nSaicho 茉莉花冷泡氣泡茶\n係無酒精之中比較優雅嗰種 🌼 茉莉花茶香清爽，帶氣泡感，有少少似低調版香檳，配清新前菜好夾。\n\nNON no.1 Salted Raspberry & Chamomile \n係紅桑莓果香配洋甘菊花味，尾段帶輕微鹹度，層次幾有趣 🍷\n\n 甜品就點咗兩款：一款係大人味朱古力香橙撻風格，朱古力濃但唔死甜，香橙令整體冇咁 heavy；另一款似法式泡芙蛋糕，酥皮、香草忌廉加細粒焦糖泡芙，口感豐富，鍾意忌廉同泡芙嘅人應該會幾開心。\n\n🍽LALA\n📍中環擺花街23-29號中環大廈地下D-E號舖\n\n#lala #法國菜 #brunchhk #中環美食 #黃油雞 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202603/731602/20260301/hls/post_detail_1772375700121.m3u8","creator":{"@type":"Person","name":"DuckGor"}}]