[{"@context":"https://schema.org","@type":"Article","headline":"買一送一‼️超優質廚師發辦‼️","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768449941955.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768449942139.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768449942277.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768449942395.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768449942515.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768449942782.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768449942949.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768449943071.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768449943272.jpeg"],"datePublished":"2026-01-15 12:07:25+08:00","url":"/community/detailpost/32b608c5-6ff4-46da-9145-228bfbb0f9d7/日式料理/d_jeppp/938548","author":{"@type":"Person","name":"d_jeppp","url":"https://www.ulifestyle.com.hk/community/user_profile/938548/d_jeppp"},"text":"\n\n\n📍霜瀛\n\nLunch omakase做緊買一送一,兩個人食都連加一都只係$1000左右,堅抵食｡\n\n我地order左｢笹｣呢個set｡\n\n先有先付三品 ,分別係湯頁､水雲同蟹膏豆腐｡滑溜湯葉加入了少許芥末;沖繩水雲醋物,酸甜開胃;而蟹膏豆腐則配上鮮甜三文魚籽｡\n\n櫻花蝦茶碗蒸,嫩滑嘅茶碗蒸上舖滿香口櫻花蝦,香氣十足｡\n日本生蠔仙鳳趾蠔肥美飽滿,鮮味濃郁｡酸啫喱同辣蘿蔔蓉一同食用更顯鮮味｡\n\n時令刺身2款\n先有活八爪魚非常爽口,加上竹炭鹽同柚子皮更fresh｡八爪魚咀仲好爽脆,非常美味｡\n再來櫻花木煙燻鰤魚,打卡之選｡煙燻嘅畫面好吸晴｡過程將鰤魚魚油迫晒出嚟,油香滿分｡面頭再加上食用金箔,奢華感滿分｡\n\n季節料理有配上紫菜醬汁､啖啖肉嘅野菜雞卷｡\n\n手握壽司八件\n鱸魚/魴鮄魚/深海池魚/帆立貝/赤蝦/炙燒銀鱈魚/中拖羅/北海道馬糞海膽\n每一款都超級好食｡\n數到最喜歡會係炙燒鮮銀鱈魚,非常香口;另外北海道馬糞海膽太給力｡海膽份量又多､味道甘甜帶奶油香,面頭噴上食用金箔,同時有視覺同味覺嘅享受｡\n\n最後再來麵豉湯同雪糕｡大大力推薦個薑味雪糕!\n\n\n📍地址:尖沙咀金馬倫道33號The Cameron 1樓102號舖\n\n#霜瀛 #廚師發辦 #omakase #日本菜 #尖沙咀美食 #foodiehk #相機食先 #香港美食\n "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"買一送一‼️超優質廚師發辦‼️","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768449941955.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768449942139.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768449942277.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768449942395.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768449942515.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768449942782.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768449942949.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768449943071.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768449943272.jpeg"],"datePublished":"2026-01-15 12:07:25+08:00","url":"/community/detailpost/32b608c5-6ff4-46da-9145-228bfbb0f9d7/日式料理/d_jeppp/938548","author":{"@type":"Person","name":"d_jeppp","url":"https://www.ulifestyle.com.hk/community/user_profile/938548/d_jeppp"},"text":"\n\n\n📍霜瀛\n\nLunch omakase做緊買一送一,兩個人食都連加一都只係$1000左右,堅抵食｡\n\n我地order左｢笹｣呢個set｡\n\n先有先付三品 ,分別係湯頁､水雲同蟹膏豆腐｡滑溜湯葉加入了少許芥末;沖繩水雲醋物,酸甜開胃;而蟹膏豆腐則配上鮮甜三文魚籽｡\n\n櫻花蝦茶碗蒸,嫩滑嘅茶碗蒸上舖滿香口櫻花蝦,香氣十足｡\n日本生蠔仙鳳趾蠔肥美飽滿,鮮味濃郁｡酸啫喱同辣蘿蔔蓉一同食用更顯鮮味｡\n\n時令刺身2款\n先有活八爪魚非常爽口,加上竹炭鹽同柚子皮更fresh｡八爪魚咀仲好爽脆,非常美味｡\n再來櫻花木煙燻鰤魚,打卡之選｡煙燻嘅畫面好吸晴｡過程將鰤魚魚油迫晒出嚟,油香滿分｡面頭再加上食用金箔,奢華感滿分｡\n\n季節料理有配上紫菜醬汁､啖啖肉嘅野菜雞卷｡\n\n手握壽司八件\n鱸魚/魴鮄魚/深海池魚/帆立貝/赤蝦/炙燒銀鱈魚/中拖羅/北海道馬糞海膽\n每一款都超級好食｡\n數到最喜歡會係炙燒鮮銀鱈魚,非常香口;另外北海道馬糞海膽太給力｡海膽份量又多､味道甘甜帶奶油香,面頭噴上食用金箔,同時有視覺同味覺嘅享受｡\n\n最後再來麵豉湯同雪糕｡大大力推薦個薑味雪糕!\n\n\n📍地址:尖沙咀金馬倫道33號The Cameron 1樓102號舖\n\n#霜瀛 #廚師發辦 #omakase #日本菜 #尖沙咀美食 #foodiehk #相機食先 #香港美食\n "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768449941955.jpeg","creator":{"@type":"Person","name":"d_jeppp"}}]