[{"@context":"https://schema.org","@type":"Article","headline":"一餐食盡酒店名菜","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1726301865207.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1726301866884.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1726301867846.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1726301868791.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1726301868976.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1726301870093.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1726301870341.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1726301870613.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1726301870861.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1726301871030.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1726301871308.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1726301871509.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1726301871696.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1726301871883.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1726301872068.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1726301872305.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1726301872502.jpeg"],"datePublished":"2024-09-14 16:22:53+08:00","url":"/community/detailpost/326566eb-cc8a-4fc9-bb8d-06d0b0a6afd2/擦餐勁/一餐食盡酒店名菜/Sugar-Tang/8078","author":{"@type":"Person","name":"Sugar Tang","url":"https://www.ulifestyle.com.hk/community/user_profile/8078/Sugar-Tang"},"text":"香港文華東方酒店內「快船廊」翻新後已開幕啦﹗只要來到Clipper Lounge就可一次過品嚐酒店內著名餐廳的匯聚佳餚，包括「千日里」的咖哩、「文華扒房 + 酒吧」的燒烤美饌、「Café Causette」的招牌菜等，實在是吸引﹗\n\n踏進餐廳，已見到琳琅滿目的佳餚，首先是各款自家出品的麵包🥖🍞🥐伴牛油及果醬。\n\n然後就是多款海鮮，當中包括嫩甜的龍蝦鉗、波士頓龍蝦🦞、長腳蟹、本地鮑魚、麵包蟹🦀、帶子、法國藍青口、紐西蘭綠唇青口、海螺及海蝦🦐等。開幕首月會有法國生蠔，而十月則會推出大閘蟹，海鮮迷絕不能錯過。\n\n頭盤有預拌沙律及新鮮沙律菜🥗。旁邊有三文魚、吞拿魚、甜蝦、鯛魚及油甘魚刺身、卷物及壽司。\n\n另外，全新推出的巴馬臣芝士輪即製意粉🧀亦是自助餐的亮點之一，濃郁的芝士沾滿意粉，軟硬度剛好，超級美味﹗\n\n燒烤區有烤牛肉🍖及羊架🥩，加上Yorkshire Pudding及配菜，又可自製出一份扒餐來。\n\n最經典的海南雞飯🐥，每個吃完都讚好👍。\n\n麵檔專區有新加坡喇沙🍜，多款自選配料，必定要選鮮味爽彈的魚蛋啦﹗\n\n熱葷方面不乏中西日式美食，菠蘿豬鞍、香草燒春雞、烤美國牛柳、白酒忌廉煮蜆、麵豉蒸鱸魚伴日式燒汁、黑椒汁炒大蝦、XO醬帶子燴粉絲、鮑魚豉油王炒麵、臘腸叉燒炒飯、小籠包及日式咖喱三文魚🍛等。\n\n2款湯品有龍蝦湯及蟹肉粟米羹，今次我獨愛後者。\n\n全新的甜品區令人興奮，尤如文華餅店迷你版。傳奇的文華芝士蛋糕、鬆軟而美味的維多利亞蛋糕、Tiramisu、藍莓栗子金寶批🫐、朱古力蛋糕、合桃撻、馬卡龍、雜果沙律、乾果朱古力片🍫、藍莓朱古力紙杯蛋糕🧁等等、乾果朱古力塊、松露朱古力等等，甜品控要失控了。\n\n更有全新推出的雪糕車🍨，必吃英式奶茶味雪糕，再配以脆脆的竹炭雪糕筒、窩夫及其他配料。\n\n另加$588可無限暢飲2015年的Moët & Chandon香檳🥂、紅白酒🍷、啤酒、礦泉水、汽水及果汁🥤，加$158可享無限暢飲礦泉水、汽水及果汁。\n\n「快船廊」週日香檳早午餐\n成人HK$888，小童(3-11歲)HK$488\n\n「快船廊」自助晚餐\n星期一至四：成人HK$888，小童(3-11歲)HK$488\n星期五至日、公眾假期前夕及公眾假期：成人HK$988，小童(3-11歲)HK$588\n\n於酒店eshop預訂可享8折優惠\n\n#clipperlounge #clipperloungeatmandarinoriental #快船廊 #weekendbrunch #dinnerbuffet #自助餐 #UCreator"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"一餐食盡酒店名菜","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1726301865207.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1726301866884.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1726301867846.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1726301868791.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1726301868976.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1726301870093.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1726301870341.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1726301870613.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1726301870861.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1726301871030.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1726301871308.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1726301871509.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1726301871696.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1726301871883.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1726301872068.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1726301872305.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1726301872502.jpeg"],"datePublished":"2024-09-14 16:22:53+08:00","url":"/community/detailpost/326566eb-cc8a-4fc9-bb8d-06d0b0a6afd2/擦餐勁/一餐食盡酒店名菜/Sugar-Tang/8078","author":{"@type":"Person","name":"Sugar Tang","url":"https://www.ulifestyle.com.hk/community/user_profile/8078/Sugar-Tang"},"text":"香港文華東方酒店內「快船廊」翻新後已開幕啦﹗只要來到Clipper Lounge就可一次過品嚐酒店內著名餐廳的匯聚佳餚，包括「千日里」的咖哩、「文華扒房 + 酒吧」的燒烤美饌、「Café Causette」的招牌菜等，實在是吸引﹗\n\n踏進餐廳，已見到琳琅滿目的佳餚，首先是各款自家出品的麵包🥖🍞🥐伴牛油及果醬。\n\n然後就是多款海鮮，當中包括嫩甜的龍蝦鉗、波士頓龍蝦🦞、長腳蟹、本地鮑魚、麵包蟹🦀、帶子、法國藍青口、紐西蘭綠唇青口、海螺及海蝦🦐等。開幕首月會有法國生蠔，而十月則會推出大閘蟹，海鮮迷絕不能錯過。\n\n頭盤有預拌沙律及新鮮沙律菜🥗。旁邊有三文魚、吞拿魚、甜蝦、鯛魚及油甘魚刺身、卷物及壽司。\n\n另外，全新推出的巴馬臣芝士輪即製意粉🧀亦是自助餐的亮點之一，濃郁的芝士沾滿意粉，軟硬度剛好，超級美味﹗\n\n燒烤區有烤牛肉🍖及羊架🥩，加上Yorkshire Pudding及配菜，又可自製出一份扒餐來。\n\n最經典的海南雞飯🐥，每個吃完都讚好👍。\n\n麵檔專區有新加坡喇沙🍜，多款自選配料，必定要選鮮味爽彈的魚蛋啦﹗\n\n熱葷方面不乏中西日式美食，菠蘿豬鞍、香草燒春雞、烤美國牛柳、白酒忌廉煮蜆、麵豉蒸鱸魚伴日式燒汁、黑椒汁炒大蝦、XO醬帶子燴粉絲、鮑魚豉油王炒麵、臘腸叉燒炒飯、小籠包及日式咖喱三文魚🍛等。\n\n2款湯品有龍蝦湯及蟹肉粟米羹，今次我獨愛後者。\n\n全新的甜品區令人興奮，尤如文華餅店迷你版。傳奇的文華芝士蛋糕、鬆軟而美味的維多利亞蛋糕、Tiramisu、藍莓栗子金寶批🫐、朱古力蛋糕、合桃撻、馬卡龍、雜果沙律、乾果朱古力片🍫、藍莓朱古力紙杯蛋糕🧁等等、乾果朱古力塊、松露朱古力等等，甜品控要失控了。\n\n更有全新推出的雪糕車🍨，必吃英式奶茶味雪糕，再配以脆脆的竹炭雪糕筒、窩夫及其他配料。\n\n另加$588可無限暢飲2015年的Moët & Chandon香檳🥂、紅白酒🍷、啤酒、礦泉水、汽水及果汁🥤，加$158可享無限暢飲礦泉水、汽水及果汁。\n\n「快船廊」週日香檳早午餐\n成人HK$888，小童(3-11歲)HK$488\n\n「快船廊」自助晚餐\n星期一至四：成人HK$888，小童(3-11歲)HK$488\n星期五至日、公眾假期前夕及公眾假期：成人HK$988，小童(3-11歲)HK$588\n\n於酒店eshop預訂可享8折優惠\n\n#clipperlounge #clipperloungeatmandarinoriental #快船廊 #weekendbrunch #dinnerbuffet #自助餐 #UCreator"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1726301865207.jpeg","creator":{"@type":"Person","name":"Sugar Tang"}}]