[{"@context":"https://schema.org","@type":"Article","headline":"充滿驚喜的三食和晚市Seasonal Menu","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767668249318.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767668249509.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767668249797.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767668250161.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767668250489.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767668250705.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767668251152.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767668251666.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767668252294.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767668252999.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767668253496.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767668254232.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767668254794.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767668255403.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767668256921.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767668257416.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767668257799.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767668258287.jpeg"],"datePublished":"2026-01-10 10:00:35+08:00","url":"/community/detailpost/32254601-19b0-45d1-be02-8dca0070cd08/打卡熱點/heaheafooddiary/798085","author":{"@type":"Person","name":"heaheafooddiary","url":"https://www.ulifestyle.com.hk/community/user_profile/798085/heaheafooddiary"},"text":"和風的裝潢,以白色為主調,明亮闊落,枱與枱之間有一定距離,很適合聚會談心💕\n\n三食和晚市Seasonal Menu ($498/位),包括了十道菜,每一道都展現出匠心巧思,充滿驚喜😍\n\n✨沙律\n肉味濃郁的和牛火腿配上爽脆的青木瓜､鹹鮮三文魚子及酸酸甜甜的百香果醬,開胃清爽｡\n\n✨吸物\n鯛魚豆腐湯清澈見底,炸爐魚魚肉鮮嫩,溫潤暖胃｡\n\n✨前菜\n兵庫縣蠔以酸香的意大利醋醃漬,令蠔肉的鮮味更突出,加上鮮美的黑魚子與辣蘿蔔蓉,風味滿滿｡下層是洋蔥漬與海帶｡\n\n✨面食\n日本和牛加入濃郁醇厚的豆瓣醬,配搭煙韌彈牙的蕎麥麵與紫菜,味道層次分明｡\n\n✨空揚\n香脆蝦餅帶有櫻花蝦的鮮香,芥末鯛魚味道突出,配上香脆的最中餅,口感豐富｡\n\n✨肉食\n香脆多士中間是金香酥脆的吉列和牛,入口即化,肉質鮮嫩又多汁｡單吃就很美味了,加一點和牛肉醬,味道更豐富｡\n\n和牛牛舌很令人驚艷,外層帶點焦香,中間粉嫩爽脆,配昆布鹽一起吃剛剛好｡同時附上蒜頭漬與蘿蔔漬物,清一清味蕾｡\n\n✨冷盤\n餐廳以新鮮芝麻磨成芝麻醬,再加入油甘魚､香辛茗荷與清香大葉,清新細膩｡\n\n✨關西壽喜燒\n由店員現場代烹,先以砂糖炙燒起鍋,隨即加入大理石紋路分明的和牛肉眼與秘製醬汁｡肉眼肉香醇厚,油香豐盈,蘸上日本蛋液更絲滑,配上一口白飯,幸福感滿滿｡享用完牛肉後,剩餘醬汁由菠菜､野菌､京蔥與丁子麩吸收濃郁精華,同樣美味｡\n\n✨甜品\n最後以餐廳自家製的伯爵茶焦糖雞蛋布甸作結,布甸Q彈滑溜,甜而不膩,伯爵茶幽香陣陣,很滿足!\n\n📍余白 @yohaku_kt\n香港觀塘興業街19號明生工業大廈8樓\n\n#yohaka #余白 #hkfoodie #foodiehk #hkfoodlover #hkfoodstagram #觀塘美食 #工廈美食 #觀塘工廈#香港美食\n\n#100個港人旅遊攻略 #我的打卡地圖 #Chiikawa #我想去AIA嘉年 #年尾啤啤佢 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"充滿驚喜的三食和晚市Seasonal Menu","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767668249318.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767668249509.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767668249797.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767668250161.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767668250489.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767668250705.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767668251152.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767668251666.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767668252294.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767668252999.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767668253496.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767668254232.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767668254794.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767668255403.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767668256921.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767668257416.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767668257799.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767668258287.jpeg"],"datePublished":"2026-01-10 10:00:35+08:00","url":"/community/detailpost/32254601-19b0-45d1-be02-8dca0070cd08/打卡熱點/heaheafooddiary/798085","author":{"@type":"Person","name":"heaheafooddiary","url":"https://www.ulifestyle.com.hk/community/user_profile/798085/heaheafooddiary"},"text":"和風的裝潢,以白色為主調,明亮闊落,枱與枱之間有一定距離,很適合聚會談心💕\n\n三食和晚市Seasonal Menu ($498/位),包括了十道菜,每一道都展現出匠心巧思,充滿驚喜😍\n\n✨沙律\n肉味濃郁的和牛火腿配上爽脆的青木瓜､鹹鮮三文魚子及酸酸甜甜的百香果醬,開胃清爽｡\n\n✨吸物\n鯛魚豆腐湯清澈見底,炸爐魚魚肉鮮嫩,溫潤暖胃｡\n\n✨前菜\n兵庫縣蠔以酸香的意大利醋醃漬,令蠔肉的鮮味更突出,加上鮮美的黑魚子與辣蘿蔔蓉,風味滿滿｡下層是洋蔥漬與海帶｡\n\n✨面食\n日本和牛加入濃郁醇厚的豆瓣醬,配搭煙韌彈牙的蕎麥麵與紫菜,味道層次分明｡\n\n✨空揚\n香脆蝦餅帶有櫻花蝦的鮮香,芥末鯛魚味道突出,配上香脆的最中餅,口感豐富｡\n\n✨肉食\n香脆多士中間是金香酥脆的吉列和牛,入口即化,肉質鮮嫩又多汁｡單吃就很美味了,加一點和牛肉醬,味道更豐富｡\n\n和牛牛舌很令人驚艷,外層帶點焦香,中間粉嫩爽脆,配昆布鹽一起吃剛剛好｡同時附上蒜頭漬與蘿蔔漬物,清一清味蕾｡\n\n✨冷盤\n餐廳以新鮮芝麻磨成芝麻醬,再加入油甘魚､香辛茗荷與清香大葉,清新細膩｡\n\n✨關西壽喜燒\n由店員現場代烹,先以砂糖炙燒起鍋,隨即加入大理石紋路分明的和牛肉眼與秘製醬汁｡肉眼肉香醇厚,油香豐盈,蘸上日本蛋液更絲滑,配上一口白飯,幸福感滿滿｡享用完牛肉後,剩餘醬汁由菠菜､野菌､京蔥與丁子麩吸收濃郁精華,同樣美味｡\n\n✨甜品\n最後以餐廳自家製的伯爵茶焦糖雞蛋布甸作結,布甸Q彈滑溜,甜而不膩,伯爵茶幽香陣陣,很滿足!\n\n📍余白 @yohaku_kt\n香港觀塘興業街19號明生工業大廈8樓\n\n#yohaka #余白 #hkfoodie #foodiehk #hkfoodlover #hkfoodstagram #觀塘美食 #工廈美食 #觀塘工廈#香港美食\n\n#100個港人旅遊攻略 #我的打卡地圖 #Chiikawa #我想去AIA嘉年 #年尾啤啤佢 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767668249318.jpeg","creator":{"@type":"Person","name":"heaheafooddiary"}}]