[{"@context":"https://schema.org","@type":"Article","headline":"人氣蔬菜 x 卷肉為主題串燒店","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744938670147.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744894150062.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744894150095.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744894150155.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744894150876.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744894150827.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744894150180.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744894150376.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744894150416.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744894150220.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744894150750.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744894150792.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744894150283.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744894150884.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744894150300.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744894150924.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744894150975.jpeg"],"datePublished":"2025-04-18 09:00:35+08:00","url":"/community/detailpost/321699df-29ce-4425-a116-e63fa1f03af4/日本之行/jacko_dailylife/120018","author":{"@type":"Person","name":"jacko_dailylife","url":"https://www.ulifestyle.com.hk/community/user_profile/120018/jacko_dailylife"},"text":"今次係大板book 咗間人氣串燒店,我哋平日星期一去食dinner 已經好full ,好彩之前在table log book 定位,如果唔係唔知等幾耐｡\n\n呢間人氣串燒店以蔬菜 x 卷肉為主題,除了食物高質,賣相又相當吸引外,連飲品🍸都係超正｡\n\n店員首先會show一盤串燒display比你睇,落單時同店員指返想食款式就搞掂｡\n我哋叫了溫泉蛋,山藥,露筍,牛蒡,茄子,生菜,雞肉,雞蕊,蝦🦐,明太子同菇🍄串燒,全部即叫即燒,用了炭火的燒的串燒,滿滿炭火香氣與食材的香味完美融合,外皮烤得金黃酥脆,內裡依然保持著食材的鮮嫩多汁,一口咬下,多層次的口感在口中爆發,超級喜歡💕｡\n我哋叫了溫泉蛋,山藥,露筍,牛蒡,茄子,生菜,雞肉,雞蕊,蝦🦐,明太子同菇🍄串燒,全部即叫即燒,用了炭火的燒的串燒,滿滿炭火香氣與食材的香味完美融合,外皮烤得金黃酥脆,內裡依然保持著食材的鮮嫩多汁,一口咬下,多層次的口感在口中爆發,超級喜歡💕｡\n\n特別推薦大家必叫溫泉玉子豚肉卷,蝦同山藥豚肉卷,烤得又香又好味｡\n我哋叫富士蘋果同粉紅葡萄柚特調飲品🍸兩款賣相又靚又好飲｡\n\n超級推介大家開大板去試吓,不過記得在\nTable Log 先預約book 位｡\n\n🔸やさい串巻きなるとやAo 🔸\n📍 Osaka, Chuo Ward, Nanbasennichimae, 14−18 道具屋筋横丁\n⏰17:00 to 00:00 (Mon to Fri), 16:00\nto 00:00 (Sat/Sun)\n喜歡看我煮嘢食, 分享下旅遊保險點滴,周圍食,我的手作,同,分享周圍遊蕩同好吃CAFE就Follow Me啦❤️,\n我的手作IG: Handmade-with fun(@handmadewithfun)• Instagram 相片與影片\n個人網誌IG: JW_小生活_愛食_愛旅(@jacko_dailylife)• Instagram 相片與影片\n個人網誌FB: Jw_小生活_愛食_愛旅行 | Facebook\n\n\n#chill嘆酒店旅人祭 #泡泡潔淨 #ai公仔指令 #chatgpt公仔指令 #ai公仔創意挑戰 #啟德主場館視角 #演唱會視角 #別要再蝨眠 #cetaphil舒特膚肌膚關注月 #每日新鮮果昔\r #難波 #日本美食 #jacko_dailylife #MOMENTSwithUCreator #UCreatorHK #TRAVELwithUCreator #社群共創攻略 #日本美食攻略 \n#日本打卡攻略 #日本購物攻略\r\n\r\n(此文章由U Blog 同步發佈至社群) "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"人氣蔬菜 x 卷肉為主題串燒店","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744938670147.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744894150062.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744894150095.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744894150155.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744894150876.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744894150827.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744894150180.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744894150376.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744894150416.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744894150220.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744894150750.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744894150792.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744894150283.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744894150884.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744894150300.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744894150924.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744894150975.jpeg"],"datePublished":"2025-04-18 09:00:35+08:00","url":"/community/detailpost/321699df-29ce-4425-a116-e63fa1f03af4/日本之行/jacko_dailylife/120018","author":{"@type":"Person","name":"jacko_dailylife","url":"https://www.ulifestyle.com.hk/community/user_profile/120018/jacko_dailylife"},"text":"今次係大板book 咗間人氣串燒店,我哋平日星期一去食dinner 已經好full ,好彩之前在table log book 定位,如果唔係唔知等幾耐｡\n\n呢間人氣串燒店以蔬菜 x 卷肉為主題,除了食物高質,賣相又相當吸引外,連飲品🍸都係超正｡\n\n店員首先會show一盤串燒display比你睇,落單時同店員指返想食款式就搞掂｡\n我哋叫了溫泉蛋,山藥,露筍,牛蒡,茄子,生菜,雞肉,雞蕊,蝦🦐,明太子同菇🍄串燒,全部即叫即燒,用了炭火的燒的串燒,滿滿炭火香氣與食材的香味完美融合,外皮烤得金黃酥脆,內裡依然保持著食材的鮮嫩多汁,一口咬下,多層次的口感在口中爆發,超級喜歡💕｡\n我哋叫了溫泉蛋,山藥,露筍,牛蒡,茄子,生菜,雞肉,雞蕊,蝦🦐,明太子同菇🍄串燒,全部即叫即燒,用了炭火的燒的串燒,滿滿炭火香氣與食材的香味完美融合,外皮烤得金黃酥脆,內裡依然保持著食材的鮮嫩多汁,一口咬下,多層次的口感在口中爆發,超級喜歡💕｡\n\n特別推薦大家必叫溫泉玉子豚肉卷,蝦同山藥豚肉卷,烤得又香又好味｡\n我哋叫富士蘋果同粉紅葡萄柚特調飲品🍸兩款賣相又靚又好飲｡\n\n超級推介大家開大板去試吓,不過記得在\nTable Log 先預約book 位｡\n\n🔸やさい串巻きなるとやAo 🔸\n📍 Osaka, Chuo Ward, Nanbasennichimae, 14−18 道具屋筋横丁\n⏰17:00 to 00:00 (Mon to Fri), 16:00\nto 00:00 (Sat/Sun)\n喜歡看我煮嘢食, 分享下旅遊保險點滴,周圍食,我的手作,同,分享周圍遊蕩同好吃CAFE就Follow Me啦❤️,\n我的手作IG: Handmade-with fun(@handmadewithfun)• Instagram 相片與影片\n個人網誌IG: JW_小生活_愛食_愛旅(@jacko_dailylife)• Instagram 相片與影片\n個人網誌FB: Jw_小生活_愛食_愛旅行 | Facebook\n\n\n#chill嘆酒店旅人祭 #泡泡潔淨 #ai公仔指令 #chatgpt公仔指令 #ai公仔創意挑戰 #啟德主場館視角 #演唱會視角 #別要再蝨眠 #cetaphil舒特膚肌膚關注月 #每日新鮮果昔\r #難波 #日本美食 #jacko_dailylife #MOMENTSwithUCreator #UCreatorHK #TRAVELwithUCreator #社群共創攻略 #日本美食攻略 \n#日本打卡攻略 #日本購物攻略\r\n\r\n(此文章由U Blog 同步發佈至社群) "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744938670147.jpeg","creator":{"@type":"Person","name":"jacko_dailylife"}}]