[{"@context":"https://schema.org","@type":"Article","headline":"大紅袍巴斯克芝士蛋糕","image":["https://cloudapp01.ulifestyle.com.hk/post/600-960-720-CR-1-RB-1/post_1785856207432.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-720-CR-1-RB-1/post_1785856208829.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-720-CR-1-RB-1/post_1785856209792.jpeg"],"datePublished":"2026-08-05 15:20:35+08:00","url":"/community/detailpost/32152e9c-efeb-454a-8d25-7491eb6f6a9a/食譜/大紅袍巴斯克芝士蛋糕/chengsfactory/439305","author":{"@type":"Person","name":"chengsfactory","url":"https://www.ulifestyle.com.hk/community/user_profile/439305/chengsfactory"},"text":"來一個茶香十足、口感軟滑的芝士蛋糕吧！\n今次更用了大紅袍茶粉，更香濃~~\n大紅袍巴斯克芝士蛋糕食譜（8吋）\n材料：\n忌廉芝士 500g、砂糖 100g、雞蛋 2隻、淡忌廉 200g、大紅袍茶粉 10g、麵粉/粟粉 10g\n做法：\n1. 在蛋糕模內鋪上牛油紙。\n2. 分2次將砂糖加入忌廉芝士，用電動打蛋器以中速打至蓬鬆狀態。\n3. 慢慢倒入淡忌廉打勻，然後再拌入蛋。\n4. 麵粉過篩，分2次輕手拌入。\n5. 將麵糊倒入蛋糕模內，放入已預熱焗爐用220℃焗35-40分鐘。\n6. 將焗爐調至最高溫（約250℃）焗5-10分鐘，直至蛋糕面焗至深啡色即成。\n7. 撕開牛油紙，切件後便可享用。\n\n\n\n\r\n #蛋糕 #甜品 #cooking #烘焙 #食譜 #自家製 #芝士蛋糕 #烹飪 #baking #homemade #foodie #foodshare #hkfood #茶味 #大紅袍 #recipe #dessert #basquecheesecake\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"大紅袍巴斯克芝士蛋糕","image":["https://cloudapp01.ulifestyle.com.hk/post/600-960-720-CR-1-RB-1/post_1785856207432.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-720-CR-1-RB-1/post_1785856208829.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-720-CR-1-RB-1/post_1785856209792.jpeg"],"datePublished":"2026-08-05 15:20:35+08:00","url":"/community/detailpost/32152e9c-efeb-454a-8d25-7491eb6f6a9a/食譜/大紅袍巴斯克芝士蛋糕/chengsfactory/439305","author":{"@type":"Person","name":"chengsfactory","url":"https://www.ulifestyle.com.hk/community/user_profile/439305/chengsfactory"},"text":"來一個茶香十足、口感軟滑的芝士蛋糕吧！\n今次更用了大紅袍茶粉，更香濃~~\n大紅袍巴斯克芝士蛋糕食譜（8吋）\n材料：\n忌廉芝士 500g、砂糖 100g、雞蛋 2隻、淡忌廉 200g、大紅袍茶粉 10g、麵粉/粟粉 10g\n做法：\n1. 在蛋糕模內鋪上牛油紙。\n2. 分2次將砂糖加入忌廉芝士，用電動打蛋器以中速打至蓬鬆狀態。\n3. 慢慢倒入淡忌廉打勻，然後再拌入蛋。\n4. 麵粉過篩，分2次輕手拌入。\n5. 將麵糊倒入蛋糕模內，放入已預熱焗爐用220℃焗35-40分鐘。\n6. 將焗爐調至最高溫（約250℃）焗5-10分鐘，直至蛋糕面焗至深啡色即成。\n7. 撕開牛油紙，切件後便可享用。\n\n\n\n\r\n #蛋糕 #甜品 #cooking #烘焙 #食譜 #自家製 #芝士蛋糕 #烹飪 #baking #homemade #foodie #foodshare #hkfood #茶味 #大紅袍 #recipe #dessert #basquecheesecake\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-960-720-CR-1-RB-1/post_1785856207432.jpeg","creator":{"@type":"Person","name":"chengsfactory"}}]