[{"@context":"https://schema.org","@type":"Article","headline":"深圳食鴨新體驗🦆 正宗北京味！","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741360624648.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741360624995.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741360625337.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741360625604.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741360625922.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741360626149.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741360626393.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741360626632.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741360626909.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741360627128.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741360627380.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741360627610.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741360627810.jpeg"],"datePublished":"2025-03-07 23:19:25+08:00","url":"/community/detailpost/31da7227-9f9f-48c2-90aa-43272237a8ca/深圳/hidden.lady/132667","author":{"@type":"Person","name":"hidden.lady","url":"https://www.ulifestyle.com.hk/community/user_profile/132667/hidden.lady"},"text":"今次去了吃烤鴨,餐廳烤鴨師傅已有三十多年烤鴨經驗,烤鴨手藝了得,並在北京榮獲黑珍珠餐廳,估不到深圳也能吃到正宗的烤鴨｡\n\n1949精品烤鴨\n烤鴨使用棗木掛爐烤制,烤得外脆內嫩,控制火喉剛好,入口表皮酥化,油而不膩,還散發陣陣棗木香氣,配搭春餅皮和叉子燒餅,兩種吃法各有千秋｡\n\n香辣豉椒牛仔粒\n看見了滿滿一碟乾辣椒,真的嚇壞了,幸好沒有想像中那麼辣,牛仔粒肉質軟腍,一口一粒,十分惹味｡\n\n蒜香元貝皇\n元貝挺大粒,表面煎到金黃色,肉質厚實鮮嫩,配搭蒜蓉,滿口蒜香｡\n\n番茄脆菇沙拉\n番茄原來內有乾坤,藏著脆菇和沙拉醬,口感層次豐富,味道酸甜可口,好有驚喜｡\n\n芥末鴨掌\n鴨掌掌大厚肉,一口咬一下,芥末香氣充斥整個鼻腔,鴨掌已預先起骨,啖啖肉真的夠爽!\n\n生啫秋葵\n秋葵新鮮嫩綠,口感爽脆,配上惹味的醬汁,吃起來特別開胃｡\n\n胭脂文絲羹\n將豆腐切至絲般的條狀,湯汁呈紅色,味道略帶酸酸的｡\n\n鐵棍山藥燉百合\n山藥蓉入口綿密,配搭百合和爆爆珠,爆爆珠令口感更豐富｡\n\n1949 全鴨季·北京烤鴨·宴會餐廳\n深圳南山區白石路東 8 號歡樂海岸購物中心三樓藍\n楹坊 3 號\n\n#美食推介 #深圳美食 #深圳攻略 #美食 #美食推介 #美食推薦 #深圳探店 #深圳好去處 #深圳吃喝玩樂 #深圳一日遊 #hkfoodie #hkblogger #hkfoodblogger #hiddenlady\n\n#社群共創攻略 #UCreatorHK #TRAVELwithUCreator #momentswithucreator\n#深圳美食攻略 #深圳購物攻略\n\n "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"深圳食鴨新體驗🦆 正宗北京味！","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741360624648.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741360624995.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741360625337.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741360625604.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741360625922.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741360626149.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741360626393.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741360626632.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741360626909.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741360627128.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741360627380.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741360627610.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741360627810.jpeg"],"datePublished":"2025-03-07 23:19:25+08:00","url":"/community/detailpost/31da7227-9f9f-48c2-90aa-43272237a8ca/深圳/hidden.lady/132667","author":{"@type":"Person","name":"hidden.lady","url":"https://www.ulifestyle.com.hk/community/user_profile/132667/hidden.lady"},"text":"今次去了吃烤鴨,餐廳烤鴨師傅已有三十多年烤鴨經驗,烤鴨手藝了得,並在北京榮獲黑珍珠餐廳,估不到深圳也能吃到正宗的烤鴨｡\n\n1949精品烤鴨\n烤鴨使用棗木掛爐烤制,烤得外脆內嫩,控制火喉剛好,入口表皮酥化,油而不膩,還散發陣陣棗木香氣,配搭春餅皮和叉子燒餅,兩種吃法各有千秋｡\n\n香辣豉椒牛仔粒\n看見了滿滿一碟乾辣椒,真的嚇壞了,幸好沒有想像中那麼辣,牛仔粒肉質軟腍,一口一粒,十分惹味｡\n\n蒜香元貝皇\n元貝挺大粒,表面煎到金黃色,肉質厚實鮮嫩,配搭蒜蓉,滿口蒜香｡\n\n番茄脆菇沙拉\n番茄原來內有乾坤,藏著脆菇和沙拉醬,口感層次豐富,味道酸甜可口,好有驚喜｡\n\n芥末鴨掌\n鴨掌掌大厚肉,一口咬一下,芥末香氣充斥整個鼻腔,鴨掌已預先起骨,啖啖肉真的夠爽!\n\n生啫秋葵\n秋葵新鮮嫩綠,口感爽脆,配上惹味的醬汁,吃起來特別開胃｡\n\n胭脂文絲羹\n將豆腐切至絲般的條狀,湯汁呈紅色,味道略帶酸酸的｡\n\n鐵棍山藥燉百合\n山藥蓉入口綿密,配搭百合和爆爆珠,爆爆珠令口感更豐富｡\n\n1949 全鴨季·北京烤鴨·宴會餐廳\n深圳南山區白石路東 8 號歡樂海岸購物中心三樓藍\n楹坊 3 號\n\n#美食推介 #深圳美食 #深圳攻略 #美食 #美食推介 #美食推薦 #深圳探店 #深圳好去處 #深圳吃喝玩樂 #深圳一日遊 #hkfoodie #hkblogger #hkfoodblogger #hiddenlady\n\n#社群共創攻略 #UCreatorHK #TRAVELwithUCreator #momentswithucreator\n#深圳美食攻略 #深圳購物攻略\n\n "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741360624648.jpeg","creator":{"@type":"Person","name":"hidden.lady"}}]