[{"@context":"https://schema.org","@type":"Article","headline":"去添好運食點心","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1789487359236.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1789487360473.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1789487362373.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1789487363420.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1789487364904.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1789487366037.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1789487367414.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1789487368429.jpeg"],"datePublished":"2026-09-16 00:01:06+08:00","url":"/community/detailpost/3173c108-fcd4-432b-bffe-65ba4fed5f33/香港攻略/去添好運食點心/rickyhon/3526","author":{"@type":"Person","name":"rickyhon","url":"https://www.ulifestyle.com.hk/community/user_profile/3526/rickyhon"},"text":"等位嘅地方好熱，到底商場冷氣係咪唔夠？等位都等咗廿幾三十分鐘，我哋入座前已研究好大概要叫啲咩，速戰速決，肚餓啦嘛。\n\n點咗菜螃鮮蝦春卷、招牌酥皮焗叉燒包、陳皮牛肉球、炸兩腸粉、肉鬆金磚豆腐。雖然有好多人都覺得添好運依家開到週圍都係，水準不服當年勇，但我嗰日食過又覺得整得幾好喎，特別係啲炸嘢，好出色。我自己最鍾意嘅係菜螃鮮蝦春卷。\n\n飲基本款嘅茶錢係八蚊位。咁加加埋埋我哋每人食咗101蚊咋喎，都唔算貴。\n\n#點心 \n#添好運 \n#社群請睇戲 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"去添好運食點心","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1789487359236.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1789487360473.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1789487362373.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1789487363420.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1789487364904.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1789487366037.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1789487367414.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1789487368429.jpeg"],"datePublished":"2026-09-16 00:01:06+08:00","url":"/community/detailpost/3173c108-fcd4-432b-bffe-65ba4fed5f33/香港攻略/去添好運食點心/rickyhon/3526","author":{"@type":"Person","name":"rickyhon","url":"https://www.ulifestyle.com.hk/community/user_profile/3526/rickyhon"},"text":"等位嘅地方好熱，到底商場冷氣係咪唔夠？等位都等咗廿幾三十分鐘，我哋入座前已研究好大概要叫啲咩，速戰速決，肚餓啦嘛。\n\n點咗菜螃鮮蝦春卷、招牌酥皮焗叉燒包、陳皮牛肉球、炸兩腸粉、肉鬆金磚豆腐。雖然有好多人都覺得添好運依家開到週圍都係，水準不服當年勇，但我嗰日食過又覺得整得幾好喎，特別係啲炸嘢，好出色。我自己最鍾意嘅係菜螃鮮蝦春卷。\n\n飲基本款嘅茶錢係八蚊位。咁加加埋埋我哋每人食咗101蚊咋喎，都唔算貴。\n\n#點心 \n#添好運 \n#社群請睇戲 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1789487359236.jpeg","creator":{"@type":"Person","name":"rickyhon"}}]