[{"@context":"https://schema.org","@type":"Article","headline":"元朗｜泰西打卡fusion菜。SO! BangKok","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1716355063232.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1716355063447.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1716355063884.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1716355064151.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1716355064387.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1716355064665.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1716355064910.jpeg"],"datePublished":"2024-05-22 13:21:25+08:00","url":"/community/detailpost/314ff970-b0ce-4863-bead-4e672c2b7076/打卡熱點/EatToBeJOY/576522","author":{"@type":"Person","name":"EatToBeJOY","url":"https://www.ulifestyle.com.hk/community/user_profile/576522/EatToBeJOY"},"text":"Yoho又發現有新餐廳,以新派泰國fusion菜為主,除了一般泰國菜,還有西式菜式,另外還有多款泰式甜品｡裝修風格好colorful,好適合打卡,午市時間有午餐提供,午餐包括餐湯､沙律和飲品｡\n\n🐓泰式海南雞飯 $68\n無骨海南雞,雞肉幾滑,但有少少紅,跟油飯,配泰式海南雞辣醬汁夠惹味｡\n\n🐂泰式”哭泣老虎”燒安格斯牛肉配冬陰公金邊粉 $118\n+$20 炸蝦餅\n\n牛肉有炭燒香,配特製燒肉汁,酸酸辣辣,冬陰公金邊粉用個像韓國金色拉麵煲裝著,冬陰公湯底同樣酸酸辣辣,金邊粉份量都多｡\n\n🐖泰式脆炸蒜香胡椒豬頸肉 $98\n豬頸肉幾香蒜香味,不過建議盡快吃,凍了會比較硬｡\n\n餐飲:\n🍹冰果茶\n跟餐免費,味道不錯,不會太甜,幾香果茶果｡\n\n🧋凍椰奶奶蓋珍珠皇家奶茶 +$28\n這杯邪惡飲品,用椰奶作奶蓋,口感幾厚身,再配泰式奶茶和珍珠,幾飽肚｡\n\n🥭🍧芒果刨冰 $118\n底層是刨冰,中間黃色的是芒果cream,上面有餅乾碎和雪糕,倒了芒果汁和椰奶之後再拉開膠紙,做出瀑布流心效果｡個人鐘意cream跟刨冰一齊食,因為刨冰本身無味,而cream好重芒果味,旁邊仲有啲芒果肉､西米同椰絲｡\n\n#UCreator #打卡美食 #好去處 #chill #hkfoodie #hkfood #hkfoodblogger #foodiehk #元朗美食 #泰國菜 #甜品 #yohomall #刨冰 #解決危肌 #星級驅蚊大師"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"元朗｜泰西打卡fusion菜。SO! BangKok","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1716355063232.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1716355063447.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1716355063884.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1716355064151.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1716355064387.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1716355064665.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1716355064910.jpeg"],"datePublished":"2024-05-22 13:21:25+08:00","url":"/community/detailpost/314ff970-b0ce-4863-bead-4e672c2b7076/打卡熱點/EatToBeJOY/576522","author":{"@type":"Person","name":"EatToBeJOY","url":"https://www.ulifestyle.com.hk/community/user_profile/576522/EatToBeJOY"},"text":"Yoho又發現有新餐廳,以新派泰國fusion菜為主,除了一般泰國菜,還有西式菜式,另外還有多款泰式甜品｡裝修風格好colorful,好適合打卡,午市時間有午餐提供,午餐包括餐湯､沙律和飲品｡\n\n🐓泰式海南雞飯 $68\n無骨海南雞,雞肉幾滑,但有少少紅,跟油飯,配泰式海南雞辣醬汁夠惹味｡\n\n🐂泰式”哭泣老虎”燒安格斯牛肉配冬陰公金邊粉 $118\n+$20 炸蝦餅\n\n牛肉有炭燒香,配特製燒肉汁,酸酸辣辣,冬陰公金邊粉用個像韓國金色拉麵煲裝著,冬陰公湯底同樣酸酸辣辣,金邊粉份量都多｡\n\n🐖泰式脆炸蒜香胡椒豬頸肉 $98\n豬頸肉幾香蒜香味,不過建議盡快吃,凍了會比較硬｡\n\n餐飲:\n🍹冰果茶\n跟餐免費,味道不錯,不會太甜,幾香果茶果｡\n\n🧋凍椰奶奶蓋珍珠皇家奶茶 +$28\n這杯邪惡飲品,用椰奶作奶蓋,口感幾厚身,再配泰式奶茶和珍珠,幾飽肚｡\n\n🥭🍧芒果刨冰 $118\n底層是刨冰,中間黃色的是芒果cream,上面有餅乾碎和雪糕,倒了芒果汁和椰奶之後再拉開膠紙,做出瀑布流心效果｡個人鐘意cream跟刨冰一齊食,因為刨冰本身無味,而cream好重芒果味,旁邊仲有啲芒果肉､西米同椰絲｡\n\n#UCreator #打卡美食 #好去處 #chill #hkfoodie #hkfood #hkfoodblogger #foodiehk #元朗美食 #泰國菜 #甜品 #yohomall #刨冰 #解決危肌 #星級驅蚊大師"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1716355063232.jpeg","creator":{"@type":"Person","name":"EatToBeJOY"}}]