[{"@context":"https://schema.org","@type":"Article","headline":"鰹魚鵝肝黑松露鐵鍋飯🥘炙燒左口魚 | 觀塘美食","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202604/452540/20260423/hls/post_detail_1776952108689.m3u8"],"datePublished":"2026-04-23 21:48:32+08:00","url":"/community/detailpost/31334ddb-58b2-48f9-b018-05099385f528/香港攻略/鰹魚鵝肝黑松露鐵鍋飯/foodiegogoooo/452540","author":{"@type":"Person","name":"foodiegogoooo","url":"https://www.ulifestyle.com.hk/community/user_profile/452540/foodiegogoooo"},"text":"其實日本嘅炊飯都真係幾好食,用高湯同肉料調味浸煮煲飯,慢慢令每粒飯都滲滿味道,但係香港就非常少見｡係呢個連煲飯都唔用飯煲,要用預製飯嘅年代,相比之下煮個炊飯真係充滿誠意｡\n\n上網見到佢地呢款原創嘅鐵鍋炊飯,啲熟成封門柳色澤咁靚,已經知道呢到有好嘢食｡呢間隱藏係樓上嘅 Cafe,主打法式同日式Fusion,而呢個做到煲仔飯咁嘅鐵鍋炊飯,係第到好似真係冇見過｡\n\n-\n🥩鰹魚熟成封門柳､香煎鵝肝､黑松露鐵鍋炊飯($238)\n剩係個名都長得誇張,佢地menu都有介紹,封門柳之所以咁靚,因為用日本鰹魚乾包住熟成過,滲入輕微鮮味,煎到非常肉嫩Juicy,配埋肥美鵝肝真係邪惡｡\n\n🥘炙燒左口魚溏心蛋鐵鍋炊飯($148)\n鋪滿哂肥美左口魚,炙燒完滲滿魚油脂香,講埋個炊飯,其實佢地大可以鐵鍋飯撈下汁就算,但都咁有誠意做埋炊飯底,鐵鍋上熱辣辣上,真係有飯焦添｡\n\n🦐大蝦海膽醬忌廉寬管粉($138)\n🍟明太子醬薯條($58)\n🍞法式多士配雲呢拿雪糕($78)\n其實佢地真係好有心機,見佢地menu 介紹,連多士都用特調牛奶同雞蛋,預先浸上一日,再煎到咁金黃咁靚,做到特別濃香｡\n\n🥑開心果奶昔($68)\n🍓雜莓乳酪沙冰($58)\n而且飲品都超正,杯沙冰係100% 全新鮮果肉打起,冇整色整水,飲落非常自然非常舒服,而開心果奶昔都非常濃厚｡\n\n-\nBoon @booncuisine\n🗺️觀塘巧明街106號冠力工業大廈2樓1室\n📞6633 9495\n❇️見佢地平時都幾受歡迎,最好打電話問下有冇位｡\n\n#觀塘美食 #cafe #日式料理 #日式 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"鰹魚鵝肝黑松露鐵鍋飯🥘炙燒左口魚 | 觀塘美食","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202604/452540/20260423/hls/post_detail_1776952108689.m3u8"],"datePublished":"2026-04-23 21:48:32+08:00","url":"/community/detailpost/31334ddb-58b2-48f9-b018-05099385f528/香港攻略/鰹魚鵝肝黑松露鐵鍋飯/foodiegogoooo/452540","author":{"@type":"Person","name":"foodiegogoooo","url":"https://www.ulifestyle.com.hk/community/user_profile/452540/foodiegogoooo"},"text":"其實日本嘅炊飯都真係幾好食,用高湯同肉料調味浸煮煲飯,慢慢令每粒飯都滲滿味道,但係香港就非常少見｡係呢個連煲飯都唔用飯煲,要用預製飯嘅年代,相比之下煮個炊飯真係充滿誠意｡\n\n上網見到佢地呢款原創嘅鐵鍋炊飯,啲熟成封門柳色澤咁靚,已經知道呢到有好嘢食｡呢間隱藏係樓上嘅 Cafe,主打法式同日式Fusion,而呢個做到煲仔飯咁嘅鐵鍋炊飯,係第到好似真係冇見過｡\n\n-\n🥩鰹魚熟成封門柳､香煎鵝肝､黑松露鐵鍋炊飯($238)\n剩係個名都長得誇張,佢地menu都有介紹,封門柳之所以咁靚,因為用日本鰹魚乾包住熟成過,滲入輕微鮮味,煎到非常肉嫩Juicy,配埋肥美鵝肝真係邪惡｡\n\n🥘炙燒左口魚溏心蛋鐵鍋炊飯($148)\n鋪滿哂肥美左口魚,炙燒完滲滿魚油脂香,講埋個炊飯,其實佢地大可以鐵鍋飯撈下汁就算,但都咁有誠意做埋炊飯底,鐵鍋上熱辣辣上,真係有飯焦添｡\n\n🦐大蝦海膽醬忌廉寬管粉($138)\n🍟明太子醬薯條($58)\n🍞法式多士配雲呢拿雪糕($78)\n其實佢地真係好有心機,見佢地menu 介紹,連多士都用特調牛奶同雞蛋,預先浸上一日,再煎到咁金黃咁靚,做到特別濃香｡\n\n🥑開心果奶昔($68)\n🍓雜莓乳酪沙冰($58)\n而且飲品都超正,杯沙冰係100% 全新鮮果肉打起,冇整色整水,飲落非常自然非常舒服,而開心果奶昔都非常濃厚｡\n\n-\nBoon @booncuisine\n🗺️觀塘巧明街106號冠力工業大廈2樓1室\n📞6633 9495\n❇️見佢地平時都幾受歡迎,最好打電話問下有冇位｡\n\n#觀塘美食 #cafe #日式料理 #日式 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202604/452540/20260423/hls/post_detail_1776952108689.m3u8","creator":{"@type":"Person","name":"foodiegogoooo"}}]