[{"@context":"https://schema.org","@type":"Article","headline":"食在鰂魚涌．陳儀興尚潮樓．必試老菜脯燉鮮豬肚湯","image":["https://cloudapp01.ulifestyle.com.hk/post/600-800-600-CR-1-RB-1/post_1692095979516.png","https://cloudapp01.ulifestyle.com.hk/post/600-800-600-CR-1-RB-1/post_1692095979580.png","https://cloudapp01.ulifestyle.com.hk/post/600-800-600-CR-1-RB-1/post_1692095979666.png","https://cloudapp01.ulifestyle.com.hk/post/600-800-600-CR-1-RB-1/post_1692095979741.png","https://cloudapp01.ulifestyle.com.hk/post/600-800-600-CR-1-RB-1/post_1692095979820.png","https://cloudapp01.ulifestyle.com.hk/post/600-800-600-CR-1-RB-1/post_1692095979872.png"],"datePublished":"2023-08-15 18:39:47+08:00","url":"/community/detailpost/312385e9-762b-44d9-aba1-ab34b4697c7d/中式料理/窩夫與蝦子餅/116378","author":{"@type":"Person","name":"窩夫與蝦子餅","url":"https://www.ulifestyle.com.hk/community/user_profile/116378/窩夫與蝦子餅"},"text":"#窩夫與蝦子餅光顧過多次的將軍澳 #陳儀興飯店，最近以「陳儀興尚潮樓」的品牌進駐鰂魚涌，一於去試試高級 #潮州菜。\n\n#招牌鵝三寶($298)即鵝肉、鵝肝和鵝腸，底部還有豆腐，十分豐富。滷水汁不會太鹹，味道有層次，窩夫最愛甘香的鵝肝，鵝腸處理得非常妥當，一點肥膏也沒有。\n\n#頭抽煎英䱽($488)的䱽魚十分新鮮，表面煎得金黃香脆，裡面的魚肉更顯雪白嫩滑。\n\n#方魚炒芥蘭($118)上桌時排得整整齊齊，芥蘭粗幼適中，口感爽脆。\n\n鹹菜胡椒豬肚湯喝得多，點了少見的 #二十年老菜脯燉鮮豬肚湯($78)，燉湯很鮮甜，有胡椒香，也有來自二十年老菜脯的獨特香味，非常好喝。用上新鮮豬肚，比急凍的好吃得多。\n\n#陳儀興尚潮樓\n地址：#鰂魚涌 #英皇道 1001號7樓1號舖\n電話：61883229\n\n#窩夫與蝦子餅食在鰂魚涌 #窩夫與蝦子餅食潮州菜 #鰂魚涌美食 #香港美食 #食在香港 #香港探店 #香港必吃 #香港好去處 #香港美食地圖 #香港美食攻略 #wifeandhusband #blog #blogger #hkblogger #foodie #hkfoodie #hkfoodblog #hkfoodblogger #hkig #hkfood #chiuchowfood #quarrybay #食在鰂魚涌"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"食在鰂魚涌．陳儀興尚潮樓．必試老菜脯燉鮮豬肚湯","image":["https://cloudapp01.ulifestyle.com.hk/post/600-800-600-CR-1-RB-1/post_1692095979516.png","https://cloudapp01.ulifestyle.com.hk/post/600-800-600-CR-1-RB-1/post_1692095979580.png","https://cloudapp01.ulifestyle.com.hk/post/600-800-600-CR-1-RB-1/post_1692095979666.png","https://cloudapp01.ulifestyle.com.hk/post/600-800-600-CR-1-RB-1/post_1692095979741.png","https://cloudapp01.ulifestyle.com.hk/post/600-800-600-CR-1-RB-1/post_1692095979820.png","https://cloudapp01.ulifestyle.com.hk/post/600-800-600-CR-1-RB-1/post_1692095979872.png"],"datePublished":"2023-08-15 18:39:47+08:00","url":"/community/detailpost/312385e9-762b-44d9-aba1-ab34b4697c7d/中式料理/窩夫與蝦子餅/116378","author":{"@type":"Person","name":"窩夫與蝦子餅","url":"https://www.ulifestyle.com.hk/community/user_profile/116378/窩夫與蝦子餅"},"text":"#窩夫與蝦子餅光顧過多次的將軍澳 #陳儀興飯店，最近以「陳儀興尚潮樓」的品牌進駐鰂魚涌，一於去試試高級 #潮州菜。\n\n#招牌鵝三寶($298)即鵝肉、鵝肝和鵝腸，底部還有豆腐，十分豐富。滷水汁不會太鹹，味道有層次，窩夫最愛甘香的鵝肝，鵝腸處理得非常妥當，一點肥膏也沒有。\n\n#頭抽煎英䱽($488)的䱽魚十分新鮮，表面煎得金黃香脆，裡面的魚肉更顯雪白嫩滑。\n\n#方魚炒芥蘭($118)上桌時排得整整齊齊，芥蘭粗幼適中，口感爽脆。\n\n鹹菜胡椒豬肚湯喝得多，點了少見的 #二十年老菜脯燉鮮豬肚湯($78)，燉湯很鮮甜，有胡椒香，也有來自二十年老菜脯的獨特香味，非常好喝。用上新鮮豬肚，比急凍的好吃得多。\n\n#陳儀興尚潮樓\n地址：#鰂魚涌 #英皇道 1001號7樓1號舖\n電話：61883229\n\n#窩夫與蝦子餅食在鰂魚涌 #窩夫與蝦子餅食潮州菜 #鰂魚涌美食 #香港美食 #食在香港 #香港探店 #香港必吃 #香港好去處 #香港美食地圖 #香港美食攻略 #wifeandhusband #blog #blogger #hkblogger #foodie #hkfoodie #hkfoodblog #hkfoodblogger #hkig #hkfood #chiuchowfood #quarrybay #食在鰂魚涌"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-800-600-CR-1-RB-1/post_1692095979516.png","creator":{"@type":"Person","name":"窩夫與蝦子餅"}}]