[{"@context":"https://schema.org","@type":"Article","headline":"✨🎄聖誕下午茶回歸！Dior華麗佈置","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1735115705079.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1735115706199.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1735115706635.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1735115707064.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1735115707352.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1735115707970.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1735115708503.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1735115708781.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1735115709073.jpeg"],"datePublished":"2024-12-25 17:26:34+08:00","url":"/community/detailpost/30f5ca40-0605-46cc-b144-46be0d07cad4/Afternoon-Tea-Set/Deardaphne/546779","author":{"@type":"Person","name":"Deardaphne","url":"https://www.ulifestyle.com.hk/community/user_profile/546779/Deardaphne"},"text":"在華麗的裝飾佈置中,Dior 再次呈現華麗聖誕下午茶,今年整個設計都由Dior團隊精心挑選層架頂的造型,有燙金色面具,雖然整個設計不復上一年的華麗,但充滿節日氣氛｡\n\n᪥Black Truffle and Cauliflower Mousse Christmas Tree\n 黑松露椰菜花蓉聖誕樹,好特別的一道鹹點以聖誕樹為造型,把黑松露和椰菜花混合一起｡\n\n᪥Baked Lobster Tart with Cream Cheese\n焗龍蝦配忌廉芝士,細細口,芝士配龍蝦,外皮鬆脆｡\n\n᪥Abalone, Sakura Shnimp and Pork Puff\n香脆的鮑魚､樱花蝦豬肉脆香酥,細細件,一口一件｡\n\n᪥Foie Gras with Port Wine Bonbon \n鷄肝配砵酒脆餅,鵝肝較為creamy,個人不算太喜歡｡\n\n᪥Chocolate Pine Cone Brownie\n甜品之中, 朱古力松果布朗尼,我最喜歡這個造型松果造型以朱古力coco Crunch脆片設計,既可愛又應節｡\n\n🎄記得一定要叫返一杯拿鐵,因為有可愛Dior 朱古力粉造型字｡\n#打卡美食 #UCreator #HighTea #聖誕驚喜 #聖誕打卡 #聖誕都要做運動 #靚住過聖誕 #goodhairday #遠離敏感肌 #我想去aia嘉年華"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"✨🎄聖誕下午茶回歸！Dior華麗佈置","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1735115705079.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1735115706199.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1735115706635.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1735115707064.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1735115707352.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1735115707970.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1735115708503.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1735115708781.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1735115709073.jpeg"],"datePublished":"2024-12-25 17:26:34+08:00","url":"/community/detailpost/30f5ca40-0605-46cc-b144-46be0d07cad4/Afternoon-Tea-Set/Deardaphne/546779","author":{"@type":"Person","name":"Deardaphne","url":"https://www.ulifestyle.com.hk/community/user_profile/546779/Deardaphne"},"text":"在華麗的裝飾佈置中,Dior 再次呈現華麗聖誕下午茶,今年整個設計都由Dior團隊精心挑選層架頂的造型,有燙金色面具,雖然整個設計不復上一年的華麗,但充滿節日氣氛｡\n\n᪥Black Truffle and Cauliflower Mousse Christmas Tree\n 黑松露椰菜花蓉聖誕樹,好特別的一道鹹點以聖誕樹為造型,把黑松露和椰菜花混合一起｡\n\n᪥Baked Lobster Tart with Cream Cheese\n焗龍蝦配忌廉芝士,細細口,芝士配龍蝦,外皮鬆脆｡\n\n᪥Abalone, Sakura Shnimp and Pork Puff\n香脆的鮑魚､樱花蝦豬肉脆香酥,細細件,一口一件｡\n\n᪥Foie Gras with Port Wine Bonbon \n鷄肝配砵酒脆餅,鵝肝較為creamy,個人不算太喜歡｡\n\n᪥Chocolate Pine Cone Brownie\n甜品之中, 朱古力松果布朗尼,我最喜歡這個造型松果造型以朱古力coco Crunch脆片設計,既可愛又應節｡\n\n🎄記得一定要叫返一杯拿鐵,因為有可愛Dior 朱古力粉造型字｡\n#打卡美食 #UCreator #HighTea #聖誕驚喜 #聖誕打卡 #聖誕都要做運動 #靚住過聖誕 #goodhairday #遠離敏感肌 #我想去aia嘉年華"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1735115705079.jpeg","creator":{"@type":"Person","name":"Deardaphne"}}]