[{"@context":"https://schema.org","@type":"Article","headline":"🇰🇷銅鑼灣樓上韓式驚喜fine dining😋","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737082564314.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737082564983.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737082565110.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737082565513.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737082566069.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737082566344.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737082566681.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737082567081.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737082567459.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737082567820.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737082568215.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737082568603.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737082569058.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737082569412.jpeg"],"datePublished":"2025-01-17 10:56:24+08:00","url":"/community/detailpost/30ed5439-d1bb-4148-8073-772aaa6265aa/打卡熱點/foodierox/862704","author":{"@type":"Person","name":"foodierox","url":"https://www.ulifestyle.com.hk/community/user_profile/862704/foodierox"},"text":"🇭🇰銅鑼灣樓上韓式fine dining✨依間係由韓國人主理👨🏻‍🍳晚市得一個選擇:9 Course Tasting Menu $1480💰有啲食材仲係由自家釜山農田直送嫁🌾食咗好幾樣都好突出又好味,係幾有驚喜嘅😌\n\n舖頭座位唔多,我哋係平日夜晚去,嗰度大約有10張枱都坐滿7張 🪑 當晚係食到勁飽,聽到隔離枱都嗌咗出嚟,因為佢以為已經食完,點知食完main都仲有個飯+湯嚟緊😂\n\n🌿紫蘇油炸及三次風乾的釜山海苔及濟洲海藻\n有啲似韓式零食紫菜脆片,但依度當然係整得相對講究啲🤣釜山海苔就是一般海苔,而濟洲海藻我係本身勁鍾意食同埋比較少見啲😍好鍾意佢嗰浸草青味😚底部仲有啲芝麻脆片,不過因為芝麻本身唔甜,烘乾之後會帶苦\n\n🦐韓國左口魚刺身､72小時醬油大蝦及醬油三文魚\n呢個就普通啲,對我嚟講食落就似平時出邊食到嘅刺身\n\n🥣韓國當造特色蔬菜､韓牛､新鮮蜆肉､及自家大米15小時以上烹調傳統粥\n好鐘意個粥,因為加咗好多食材切碎粒,所以口感好特別又好有層次,同埋米粥部分都好好食,可能真係多得用15小時以上用自家大米烹調🙂‍↕️同埋亦有保持韓式粥特色,落咗麻油提香😚我哋飲完係話勁想再添🤣\n\n🥪章魚片､韓國橡子果凍配炸豆腐鱈魚籽三文治\n外表整到好似魚腐咁樣,不過得一啖仔唔太食得出裡面有乜🙈但記得味道係唔錯嘅😌\n\n🐔韓式參雞湯燴飯\n呢個亦都好推薦‼️係色香味俱全呀👍🏻佢會首先噴人蔘酒落啲飯度,即刻聞到勁香,而且個雞湯燴飯好入味,加埋少少雞肉,仲有旁邊嘅紅棗片同人蔘片都勁好食🥹我哋喺食到成隻碟勁乾淨,怕錯過任何一粒米😆\n\n🦪海鮮清湯配烤釜山鮑魚\n依個就味道上普通咗啲,係用鮮魚白湯上面打咗泡,慢煮鮑魚都幾好食嘅😋\n\n🥩烤韓國頂級澳州和牛\n🐟烤釜山鰻魚\n依兩度係三選一嘅主菜,我哋就揀咗兩款唔同試吓😉見黑毛豬五花就相對比較多負評所以冇揀🙈 和牛個擺盤勁靚,冇諗到蘿蔔蓉會咁樣呈現好可愛,和牛都唔錯👍🏻烤鰻魚都好外脆內嫩👍🏻下面係配咗薑粒薯蓉,第一次食呢個配搭🫚\n\n🍚釜山自家農田珍珠米飯配48小時鰻魚湯加五種時令特色釜山伴菜\n佢嘅米飯真係好出色🥹同埋依一道佢係用壓力煲喺你面前煮好,可以配小菜食,但其實好適合用嚟做拌飯,但我哋已經飽到大腦停止運作醒唔起😂另外旁邊嘅係鰻魚湯暖暖胃🤤\n\n🧇糯米年糕窩夫餅配自製雪糕\n太開心連個甜品都可以畫上完美句號😭窩夫餅外皮好脆,裡面夾咗糯米年糕好煙靭好特別🤩配埋雪糕Perfect池🥰\n\n---------------------------------\nOouli\n📍銅鑼灣糖街25-31號Sugar+ 23樓\n23/F, Sugar+, 25-31 Sugar Street, Causeway Bay\n(4-min walk from Exit E, Causeway Bay MTR Station)\n==============================\n｡\n｡\n｡\n｡\n｡\n#銅鑼灣美食 #銅鑼灣好去處 #finedining #慶生 #rox試伏 #韓國菜 #韓國料理 #韓國直送 #causewaybayfood #自家製 #自家農園 #koreanfood #慶生餐廳 #自家栽培 #精緻 #人參 #fushionfood"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"🇰🇷銅鑼灣樓上韓式驚喜fine dining😋","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737082564314.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737082564983.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737082565110.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737082565513.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737082566069.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737082566344.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737082566681.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737082567081.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737082567459.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737082567820.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737082568215.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737082568603.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737082569058.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737082569412.jpeg"],"datePublished":"2025-01-17 10:56:24+08:00","url":"/community/detailpost/30ed5439-d1bb-4148-8073-772aaa6265aa/打卡熱點/foodierox/862704","author":{"@type":"Person","name":"foodierox","url":"https://www.ulifestyle.com.hk/community/user_profile/862704/foodierox"},"text":"🇭🇰銅鑼灣樓上韓式fine dining✨依間係由韓國人主理👨🏻‍🍳晚市得一個選擇:9 Course Tasting Menu $1480💰有啲食材仲係由自家釜山農田直送嫁🌾食咗好幾樣都好突出又好味,係幾有驚喜嘅😌\n\n舖頭座位唔多,我哋係平日夜晚去,嗰度大約有10張枱都坐滿7張 🪑 當晚係食到勁飽,聽到隔離枱都嗌咗出嚟,因為佢以為已經食完,點知食完main都仲有個飯+湯嚟緊😂\n\n🌿紫蘇油炸及三次風乾的釜山海苔及濟洲海藻\n有啲似韓式零食紫菜脆片,但依度當然係整得相對講究啲🤣釜山海苔就是一般海苔,而濟洲海藻我係本身勁鍾意食同埋比較少見啲😍好鍾意佢嗰浸草青味😚底部仲有啲芝麻脆片,不過因為芝麻本身唔甜,烘乾之後會帶苦\n\n🦐韓國左口魚刺身､72小時醬油大蝦及醬油三文魚\n呢個就普通啲,對我嚟講食落就似平時出邊食到嘅刺身\n\n🥣韓國當造特色蔬菜､韓牛､新鮮蜆肉､及自家大米15小時以上烹調傳統粥\n好鐘意個粥,因為加咗好多食材切碎粒,所以口感好特別又好有層次,同埋米粥部分都好好食,可能真係多得用15小時以上用自家大米烹調🙂‍↕️同埋亦有保持韓式粥特色,落咗麻油提香😚我哋飲完係話勁想再添🤣\n\n🥪章魚片､韓國橡子果凍配炸豆腐鱈魚籽三文治\n外表整到好似魚腐咁樣,不過得一啖仔唔太食得出裡面有乜🙈但記得味道係唔錯嘅😌\n\n🐔韓式參雞湯燴飯\n呢個亦都好推薦‼️係色香味俱全呀👍🏻佢會首先噴人蔘酒落啲飯度,即刻聞到勁香,而且個雞湯燴飯好入味,加埋少少雞肉,仲有旁邊嘅紅棗片同人蔘片都勁好食🥹我哋喺食到成隻碟勁乾淨,怕錯過任何一粒米😆\n\n🦪海鮮清湯配烤釜山鮑魚\n依個就味道上普通咗啲,係用鮮魚白湯上面打咗泡,慢煮鮑魚都幾好食嘅😋\n\n🥩烤韓國頂級澳州和牛\n🐟烤釜山鰻魚\n依兩度係三選一嘅主菜,我哋就揀咗兩款唔同試吓😉見黑毛豬五花就相對比較多負評所以冇揀🙈 和牛個擺盤勁靚,冇諗到蘿蔔蓉會咁樣呈現好可愛,和牛都唔錯👍🏻烤鰻魚都好外脆內嫩👍🏻下面係配咗薑粒薯蓉,第一次食呢個配搭🫚\n\n🍚釜山自家農田珍珠米飯配48小時鰻魚湯加五種時令特色釜山伴菜\n佢嘅米飯真係好出色🥹同埋依一道佢係用壓力煲喺你面前煮好,可以配小菜食,但其實好適合用嚟做拌飯,但我哋已經飽到大腦停止運作醒唔起😂另外旁邊嘅係鰻魚湯暖暖胃🤤\n\n🧇糯米年糕窩夫餅配自製雪糕\n太開心連個甜品都可以畫上完美句號😭窩夫餅外皮好脆,裡面夾咗糯米年糕好煙靭好特別🤩配埋雪糕Perfect池🥰\n\n---------------------------------\nOouli\n📍銅鑼灣糖街25-31號Sugar+ 23樓\n23/F, Sugar+, 25-31 Sugar Street, Causeway Bay\n(4-min walk from Exit E, Causeway Bay MTR Station)\n==============================\n｡\n｡\n｡\n｡\n｡\n#銅鑼灣美食 #銅鑼灣好去處 #finedining #慶生 #rox試伏 #韓國菜 #韓國料理 #韓國直送 #causewaybayfood #自家製 #自家農園 #koreanfood #慶生餐廳 #自家栽培 #精緻 #人參 #fushionfood"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737082564314.jpeg","creator":{"@type":"Person","name":"foodierox"}}]