[{"@context":"https://schema.org","@type":"Article","headline":"銅鑼灣精緻優雅享受韓國菜","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1759249733665.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1759249734349.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1759249734332.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1759249734464.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1759249734387.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1759249734475.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1759249734778.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1759249734469.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1759249734529.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1759249734191.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1759249734366.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1759249734165.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1759249734855.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1759249734776.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1759249734806.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1759249734450.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1759249734443.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1759249734488.jpeg"],"datePublished":"2025-10-01 00:28:41+08:00","url":"/community/detailpost/30cfce5c-a371-410b-9fc7-55fae91bebb4/韓國菜/Deardaphne/546779","author":{"@type":"Person","name":"Deardaphne","url":"https://www.ulifestyle.com.hk/community/user_profile/546779/Deardaphne"},"text":"꧁平時吃韓國菜很多，反而也是第一次在香港吃精緻韓國餐，這裏環境可以遠望銅鑼灣景觀，位於樓層的28樓，裝修精緻優雅。\r\n\r\n꧁午市特設套餐，可以選擇三或四道菜，頭盤先來的是韓國傳統粥，加入韓國當造特色蔬浆、韓牛、新鮮蜆肉、及自家大米，以15小時以上烹調傳統粥，很入味。第二道菜，海鮮湑湯配烤釜山飽魚，精緻的擺盤，鮑魚就在氣泡中，夠特式。\r\n\r\n\r\n꧁第三道菜是澳州和牛，三件切開了的澳洲和牛，不但沒有流失牛肉的Juicy味道，加入特製醬汁，和牛脂肪與肉的比例適中，入口溶化。另一主菜。慢煮濟州黑毛豬五花，以36小時慢煮的黑毛豬，跟紫蘇葉和醬汁夾在一起吃，口感十足。\r\n\r\n\r\n꧁第四道菜是來自釜山自家農場製的白米，製作成清簡的白飯，但配以48小時鰻魚湯和特色韓國傳統配菜，既吃到白飯的香和軟熟，又可以品嚐不同韓國小吃，特別喜歡生墨魚做法，而大甜美的黑豆也不錯。\r\n\r\n꧁最後以韓式特色小吃香脆蘑菇和餐飲作為終結。整個韓式fine dining 體驗滿足，好好享受一場特別午餐。\r\n\r\n📍OOULI \r\n銅鑼灣糖街25-31號Sugar+ 23樓\r\n\r\n༄༄༄༄༄༄༄༄༄༄༄༄༄༄༄\r\n|想知道達芬妮更多愛孩子·愛生活資訊|\r\n|邀請你追縱我的IG: dear_daphne1|✨✨✨\r\n\r\n#韓國菜 #銅鑼灣美食 #finedining #hkfoodblogger #精緻 #hkmommyblogger #Hkmom #Hkfood #MOMENTSwithUCreator #ufoodcreator \r\n\r\n(此文章由U Blog 同步發佈至社群)\r\n"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"銅鑼灣精緻優雅享受韓國菜","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1759249733665.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1759249734349.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1759249734332.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1759249734464.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1759249734387.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1759249734475.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1759249734778.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1759249734469.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1759249734529.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1759249734191.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1759249734366.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1759249734165.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1759249734855.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1759249734776.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1759249734806.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1759249734450.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1759249734443.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1759249734488.jpeg"],"datePublished":"2025-10-01 00:28:41+08:00","url":"/community/detailpost/30cfce5c-a371-410b-9fc7-55fae91bebb4/韓國菜/Deardaphne/546779","author":{"@type":"Person","name":"Deardaphne","url":"https://www.ulifestyle.com.hk/community/user_profile/546779/Deardaphne"},"text":"꧁平時吃韓國菜很多，反而也是第一次在香港吃精緻韓國餐，這裏環境可以遠望銅鑼灣景觀，位於樓層的28樓，裝修精緻優雅。\r\n\r\n꧁午市特設套餐，可以選擇三或四道菜，頭盤先來的是韓國傳統粥，加入韓國當造特色蔬浆、韓牛、新鮮蜆肉、及自家大米，以15小時以上烹調傳統粥，很入味。第二道菜，海鮮湑湯配烤釜山飽魚，精緻的擺盤，鮑魚就在氣泡中，夠特式。\r\n\r\n\r\n꧁第三道菜是澳州和牛，三件切開了的澳洲和牛，不但沒有流失牛肉的Juicy味道，加入特製醬汁，和牛脂肪與肉的比例適中，入口溶化。另一主菜。慢煮濟州黑毛豬五花，以36小時慢煮的黑毛豬，跟紫蘇葉和醬汁夾在一起吃，口感十足。\r\n\r\n\r\n꧁第四道菜是來自釜山自家農場製的白米，製作成清簡的白飯，但配以48小時鰻魚湯和特色韓國傳統配菜，既吃到白飯的香和軟熟，又可以品嚐不同韓國小吃，特別喜歡生墨魚做法，而大甜美的黑豆也不錯。\r\n\r\n꧁最後以韓式特色小吃香脆蘑菇和餐飲作為終結。整個韓式fine dining 體驗滿足，好好享受一場特別午餐。\r\n\r\n📍OOULI \r\n銅鑼灣糖街25-31號Sugar+ 23樓\r\n\r\n༄༄༄༄༄༄༄༄༄༄༄༄༄༄༄\r\n|想知道達芬妮更多愛孩子·愛生活資訊|\r\n|邀請你追縱我的IG: dear_daphne1|✨✨✨\r\n\r\n#韓國菜 #銅鑼灣美食 #finedining #hkfoodblogger #精緻 #hkmommyblogger #Hkmom #Hkfood #MOMENTSwithUCreator #ufoodcreator \r\n\r\n(此文章由U Blog 同步發佈至社群)\r\n"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1759249733665.jpeg","creator":{"@type":"Person","name":"Deardaphne"}}]