[{"@context":"https://schema.org","@type":"Article","headline":"🍽 Restoran SAYA 泰式風情","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202511/730821/20251125/hls/post_detail_1764006484982.m3u8"],"datePublished":"2025-11-25 01:51:24+08:00","url":"/community/detailpost/307ae15b-6323-4c1e-9d7d-7f9baba0d7a7/香港攻略/restoran-s/Nicoleyuyuuu/730821","author":{"@type":"Person","name":"Nicoleyuyuuu ","url":"https://www.ulifestyle.com.hk/community/user_profile/730821/Nicoleyuyuuu"},"text":"今日同老公一齊去咗大角咀嘅 Restoran SAYA,呢間連續三年獲得｢米芝蓮必比登推介｣的泰國餐廳,這裡裝潢以墨綠色牆身配上復古民族風,燈光柔和,環境舒服,氣氛好好\n\n🍢我哋點咗小食拼盤,幾款都係店家主打:\n- 沙嗲雞串:雞肉嫩滑,沙嗲醬香濃但唔膩,燒得啱啱好｡\n- 魚露豬頸肉條 : 這個一定必食,外脆內嫩,魚露味道唔會太搶,啱晒老公重口味不停話超好食😍😍😍\n- 炸墨魚餅 :彈牙有咬口, 裏面有粒粒的墨魚粒,炸得乾身｡\n- 炸雞棗 :外皮香脆,雞肉入面有少少甜味,幾有驚喜｡\n\n🐟 主菜精選:\n- 鹽燒魚 :魚皮微脆,魚肉保持濕潤新鮮,鹽味恰到好處,配埋店家特製醬汁更加一流, 店員同我哋講另一個食法就係生煎包嘅食法, 佢配搭材料有生菜米粉加香草再加埋魚連埋啲醬汁原來係好好食的🥰🥰🥰🥰🥰\n\n- 咖哩金麵配燒雞:金麵炸得香脆,咖哩濃郁但唔會太辣,燒雞肉質滑身,吸晒咖哩汁好入味｡\n\n- 飛天炒通菜 :炒得夠鑊氣,通菜爽口,簡單但唔失水準｡\n\n🥤 飲品:青檸梳打:酸酸地好醒胃,配炸物一流｡\n- 薑汁菠蘿沙冰 :薑味微微滲出,菠蘿味清甜,薑味唔會太搶,幾特別｡\n\n整體嚟講,Restoran SAYA嘅出品有心思,味道一流真係不愧為米芝蓮餐廳,係一間值得再到訪嘅泰式餐廳,無論係想輕鬆食個晚餐,定係同朋友聚餐,都係唔錯選擇｡\n如果你都鍾意泰菜,不妨一試｡下次我可能會試佢地既甜品🍰🍰🍮\n\n🏰Restoran saya\n📍 大角咀嘉善街18號利奧坊地下G701號鋪\n\n\n#RestoranSAYA #大角咀美食 #泰國菜 #米芝蓮必比登 #香港餐廳 #食好西#ChillDinner#食評分享#nicoleyuyuuu #泰菜 #泰國 #旅行美食 #打卡美食 #美食推介 #Foodie "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"🍽 Restoran SAYA 泰式風情","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202511/730821/20251125/hls/post_detail_1764006484982.m3u8"],"datePublished":"2025-11-25 01:51:24+08:00","url":"/community/detailpost/307ae15b-6323-4c1e-9d7d-7f9baba0d7a7/香港攻略/restoran-s/Nicoleyuyuuu/730821","author":{"@type":"Person","name":"Nicoleyuyuuu ","url":"https://www.ulifestyle.com.hk/community/user_profile/730821/Nicoleyuyuuu"},"text":"今日同老公一齊去咗大角咀嘅 Restoran SAYA,呢間連續三年獲得｢米芝蓮必比登推介｣的泰國餐廳,這裡裝潢以墨綠色牆身配上復古民族風,燈光柔和,環境舒服,氣氛好好\n\n🍢我哋點咗小食拼盤,幾款都係店家主打:\n- 沙嗲雞串:雞肉嫩滑,沙嗲醬香濃但唔膩,燒得啱啱好｡\n- 魚露豬頸肉條 : 這個一定必食,外脆內嫩,魚露味道唔會太搶,啱晒老公重口味不停話超好食😍😍😍\n- 炸墨魚餅 :彈牙有咬口, 裏面有粒粒的墨魚粒,炸得乾身｡\n- 炸雞棗 :外皮香脆,雞肉入面有少少甜味,幾有驚喜｡\n\n🐟 主菜精選:\n- 鹽燒魚 :魚皮微脆,魚肉保持濕潤新鮮,鹽味恰到好處,配埋店家特製醬汁更加一流, 店員同我哋講另一個食法就係生煎包嘅食法, 佢配搭材料有生菜米粉加香草再加埋魚連埋啲醬汁原來係好好食的🥰🥰🥰🥰🥰\n\n- 咖哩金麵配燒雞:金麵炸得香脆,咖哩濃郁但唔會太辣,燒雞肉質滑身,吸晒咖哩汁好入味｡\n\n- 飛天炒通菜 :炒得夠鑊氣,通菜爽口,簡單但唔失水準｡\n\n🥤 飲品:青檸梳打:酸酸地好醒胃,配炸物一流｡\n- 薑汁菠蘿沙冰 :薑味微微滲出,菠蘿味清甜,薑味唔會太搶,幾特別｡\n\n整體嚟講,Restoran SAYA嘅出品有心思,味道一流真係不愧為米芝蓮餐廳,係一間值得再到訪嘅泰式餐廳,無論係想輕鬆食個晚餐,定係同朋友聚餐,都係唔錯選擇｡\n如果你都鍾意泰菜,不妨一試｡下次我可能會試佢地既甜品🍰🍰🍮\n\n🏰Restoran saya\n📍 大角咀嘉善街18號利奧坊地下G701號鋪\n\n\n#RestoranSAYA #大角咀美食 #泰國菜 #米芝蓮必比登 #香港餐廳 #食好西#ChillDinner#食評分享#nicoleyuyuuu #泰菜 #泰國 #旅行美食 #打卡美食 #美食推介 #Foodie "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202511/730821/20251125/hls/post_detail_1764006484982.m3u8","creator":{"@type":"Person","name":"Nicoleyuyuuu "}}]