[{"@context":"https://schema.org","@type":"Article","headline":"銅鑼灣隱世高層中菜！","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202607/819037/20260709/hls/post_detail_1783553200080.m3u8"],"datePublished":"2026-07-09 07:26:45+08:00","url":"/community/detailpost/30737094-2fb0-4002-bc96-7e7455d6f061/香港攻略/銅鑼灣隱世高層中菜/foodie.sindy/819037","author":{"@type":"Person","name":"foodie.sindy","url":"https://www.ulifestyle.com.hk/community/user_profile/819037/foodie.sindy"},"text":"最近同朋友去咗銅鑼灣 V Point 高層一間超私密嘅中菜館,呢度真係低調奢華到爆!一入到去已經感受到高級感,裝潢以深色木調同柔和燈光為主,簡約又貴氣,每張枱都好有間隔,私隱度極高｡最正係成面落地玻璃,夜晚坐低就可以飽覽維港夜景同對岸燈火,食飯仲有睇頭,氣氛浪漫到爆燈!\n\n最吸引我嘅係佢哋有 Free Corkage,想飲酒就自己帶,超爽!而且自由度高到離譜,除咗跟 menu 點菜,仲可以同大廚講 budget,直接整 tailor-made menu,服務態度又好,感覺自己係大 VIP😎\n\n今次我哋試咗幾道手工菜,每一道都驚喜連連,以下係我最愛推介:\n\n🔥 黃貢椒象拔蚌鹹菜蒸肉根\n象拔蚌鮮甜爽脆得嚟又有咬口,蒸完之後肉質超彈牙!撈埋肉眼根粒粒油潤,再加微辣黃貢椒同鹹菜嘅酸香,簡直係下飯神器,惹味到停唔到口!\n\n🔥 青胡椒汁脆皮牛肋骨\n牛肋骨用牛油煎到外皮金黃香脆,之後加香草､雜菜同日本燒汁慢煲足足 1.5 小時,入味到骨!外脆內嫩,肉汁爆多,咬落去軟腍多汁,淋上特製青胡椒汁,微辣開胃,層次豐富到爆,食完想再要一碟!\n\n🔥 黑胡椒大肉蟹伴煎腸粉\n一上枱已經香到暈!濃郁黑椒香氣同鑊氣撲面而來,肉蟹蟹肉超鮮甜飽滿,啖啖實肉｡最強係下面嗰層煎腸粉,煎到外脆內軟,完美吸晒蟹汁同黑椒味,每一口都有蟹鮮同香脆,呢碟我一個人可以食晒!\n\n🔥 香椿醬焗閩東大黃魚\n大黃魚肉質滑溜嫩滑,帶住淡淡魚油清香｡大廚用獨特香椿醬調味,放瓦煲焗到剛熟,火候控制得剛剛好,將魚嘅鮮嫩完全鎖住,食落去清甜又帶香椿特有香氣,好優雅又唔油膩!\n\n🔥 黑豚豬扒焗飯\n黑豚豬扒先炸後焗,邊位炸到焦脆香口,中間肉質軟嫩多汁,淋上酸甜蕃茄醬超開胃!下面嘅飯底吸晒所有汁,粒粒香口又有飯焦香,呢個焗飯水準真係高!\n\n🔥 竹笙杞子上湯菜苗\n清雞湯底超鮮甜,只用最嫩嘅菜心,配埋爽口竹笙同杞子,清新又養生,食完啲重口菜之後嚟呢個剛剛好解膩!\n\n🍧 雪耳糖水做結尾,甜品清甜滋潤,雪耳脆卜卜,完美收尾｡\n\n總結:V Point 無論環境､服務､菜式質素都係近期銅鑼灣中菜 Hidden Gem!想食高質又唔想太吵鬧､想睇靚景又想有 Free Corkage 嘅朋友,強烈推介!❤️\n\n❤ 喜歡的話記得Share ❤\n❤ 記得Like & Follow 我IG: 🌟@foodie.sindy 🌟 ❤\n❤ 齊齊去搵食😎 ❤\n\n◦ -------------------------------- ◦\n🍽餐廳:聚星居\n📍地址:銅鑼灣登龍街18號V Point 28樓\n◦ ---------------------------------- ◦\n\n(記得提前訂枱,靚枱好快爆!)\n\n#銅鑼灣美食 #VPoint #香港中菜 #維港景觀 #FreeCorkage #隱世餐廳 #美食推介 #igfood #香港食肆 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"銅鑼灣隱世高層中菜！","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202607/819037/20260709/hls/post_detail_1783553200080.m3u8"],"datePublished":"2026-07-09 07:26:45+08:00","url":"/community/detailpost/30737094-2fb0-4002-bc96-7e7455d6f061/香港攻略/銅鑼灣隱世高層中菜/foodie.sindy/819037","author":{"@type":"Person","name":"foodie.sindy","url":"https://www.ulifestyle.com.hk/community/user_profile/819037/foodie.sindy"},"text":"最近同朋友去咗銅鑼灣 V Point 高層一間超私密嘅中菜館,呢度真係低調奢華到爆!一入到去已經感受到高級感,裝潢以深色木調同柔和燈光為主,簡約又貴氣,每張枱都好有間隔,私隱度極高｡最正係成面落地玻璃,夜晚坐低就可以飽覽維港夜景同對岸燈火,食飯仲有睇頭,氣氛浪漫到爆燈!\n\n最吸引我嘅係佢哋有 Free Corkage,想飲酒就自己帶,超爽!而且自由度高到離譜,除咗跟 menu 點菜,仲可以同大廚講 budget,直接整 tailor-made menu,服務態度又好,感覺自己係大 VIP😎\n\n今次我哋試咗幾道手工菜,每一道都驚喜連連,以下係我最愛推介:\n\n🔥 黃貢椒象拔蚌鹹菜蒸肉根\n象拔蚌鮮甜爽脆得嚟又有咬口,蒸完之後肉質超彈牙!撈埋肉眼根粒粒油潤,再加微辣黃貢椒同鹹菜嘅酸香,簡直係下飯神器,惹味到停唔到口!\n\n🔥 青胡椒汁脆皮牛肋骨\n牛肋骨用牛油煎到外皮金黃香脆,之後加香草､雜菜同日本燒汁慢煲足足 1.5 小時,入味到骨!外脆內嫩,肉汁爆多,咬落去軟腍多汁,淋上特製青胡椒汁,微辣開胃,層次豐富到爆,食完想再要一碟!\n\n🔥 黑胡椒大肉蟹伴煎腸粉\n一上枱已經香到暈!濃郁黑椒香氣同鑊氣撲面而來,肉蟹蟹肉超鮮甜飽滿,啖啖實肉｡最強係下面嗰層煎腸粉,煎到外脆內軟,完美吸晒蟹汁同黑椒味,每一口都有蟹鮮同香脆,呢碟我一個人可以食晒!\n\n🔥 香椿醬焗閩東大黃魚\n大黃魚肉質滑溜嫩滑,帶住淡淡魚油清香｡大廚用獨特香椿醬調味,放瓦煲焗到剛熟,火候控制得剛剛好,將魚嘅鮮嫩完全鎖住,食落去清甜又帶香椿特有香氣,好優雅又唔油膩!\n\n🔥 黑豚豬扒焗飯\n黑豚豬扒先炸後焗,邊位炸到焦脆香口,中間肉質軟嫩多汁,淋上酸甜蕃茄醬超開胃!下面嘅飯底吸晒所有汁,粒粒香口又有飯焦香,呢個焗飯水準真係高!\n\n🔥 竹笙杞子上湯菜苗\n清雞湯底超鮮甜,只用最嫩嘅菜心,配埋爽口竹笙同杞子,清新又養生,食完啲重口菜之後嚟呢個剛剛好解膩!\n\n🍧 雪耳糖水做結尾,甜品清甜滋潤,雪耳脆卜卜,完美收尾｡\n\n總結:V Point 無論環境､服務､菜式質素都係近期銅鑼灣中菜 Hidden Gem!想食高質又唔想太吵鬧､想睇靚景又想有 Free Corkage 嘅朋友,強烈推介!❤️\n\n❤ 喜歡的話記得Share ❤\n❤ 記得Like & Follow 我IG: 🌟@foodie.sindy 🌟 ❤\n❤ 齊齊去搵食😎 ❤\n\n◦ -------------------------------- ◦\n🍽餐廳:聚星居\n📍地址:銅鑼灣登龍街18號V Point 28樓\n◦ ---------------------------------- ◦\n\n(記得提前訂枱,靚枱好快爆!)\n\n#銅鑼灣美食 #VPoint #香港中菜 #維港景觀 #FreeCorkage #隱世餐廳 #美食推介 #igfood #香港食肆 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202607/819037/20260709/hls/post_detail_1783553200080.m3u8","creator":{"@type":"Person","name":"foodie.sindy"}}]