[{"@context":"https://schema.org","@type":"Article","headline":"3小時慢歎週末brunch","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764857699701.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764855537066.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764855537640.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764855537518.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764855536952.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764855536986.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764855537519.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764855537112.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764855537104.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764857664323.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764855537186.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764855537749.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764855537697.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764855537752.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764857663995.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764855536826.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764857663351.jpeg"],"datePublished":"2025-12-04 21:38:44+08:00","url":"/community/detailpost/30330772-99dd-4f26-9b73-7e74dab14cc6/日式料理/3小時慢歎週末bru/Sugar-Tang/8078","author":{"@type":"Person","name":"Sugar Tang","url":"https://www.ulifestyle.com.hk/community/user_profile/8078/Sugar-Tang"},"text":"週末要適當地放鬆下，舒緩緊張的情緒和壓力。\n\n這天就相約朋友來到灣仔灘五郷享用3小時weekend brunch (12-3pm)，由前菜、沙律、卷物、串燒、爐端燒、天婦羅、炸物、主食，一一細嘗居酒屋美食，若想微醺一下，更可升級享用2小時無限暢飲酒精類飲品。\n\n\n \n前菜(自選4款)\n必食鰻魚玉子燒、可口煙豬肝配胡麻鹽、清爽滑嫩螢光魷魚漬、爽脆Q彈辣鱈魚腸\n\n\n\n \n沙律(自選1款)\n自家製煙燻豚肉薯仔沙律，薯仔粒口感滑順，加上煙燻豚肉增加口感，沙律醬份量好，微酸甜不覺飽滯。\n \n\n卷物(自選2款，每款3件)\n主要想選多蔬菜的，加州卷及青瓜卷正合心意。\n\n\n\n串燒(自選2款，每款2串)\n要從多款串燒中選2款，實在令人難抉擇，嚴選德島阿波尾雞，雞皮、雞中翼、雞膝軟骨等，最終我們選了明太子紫蘇豚肉卷及自家製月見日本免治雞肉棒，前者充滿油脂香，燒得香口；而免治雞肉棒與醬油蛋黃拌勻後，入口軟滑且濃郁香醇。\n\n\n\n \n串燒搭配清酒，是最地道的居酒屋風情﹗朋友也來杯氣泡酒升級體驗。\n**每位另加$228可享2小時無限暢飲清酒類飲品\n\n\n \n爐端燒(自選2款)\n愛吃魚的，不用多想，選鮮魚一夜乾就對了﹗我們嘛，就選魷魚一夜乾，入口有嚼勁且風味濃郁，另選了照燒雞扒，口感嫩滑多汁不乾柴。\n\n\n\n天婦羅拼盤\n這天有蓮藕、沙𩺬魚及海老，粉漿酥脆不油膩，尤其愛吃沙𩺬魚，外脆內嫩。\n\n\n \n炸物(自選2款)\n土佐豆腐是最具風味的日式料理，外酥內嫩滑，夾著木魚花一起進食，超入味。\n以及炸得香脆的吉列廣島蠔。\n\n\n \n主食(每人自選1款)\n正好跟朋友各點一款來試試看，茶漬飯及木魚湯烏冬，茶漬飯是以熱綠茶加柴魚高湯澆在熱飯上，豐富茶漬的味道，湯香飯軟，每口倍感暖意。\n\n\n\n\nWEEKEND BRUNCH FOR 2 $588 (12-3pm)\n\n灘五郷\n灣仔莊士敦道60號嘉薈軒地下4號舖\n\n\n以上分享純屬個人感覺 / 反應，效果會因人而異，如需協助或獲得更多產品資訊，請直接與該品牌查詢或尋求相關專業意見。\n \n \n~ 多謝收看 ~ \n歡迎與我聯絡\nEmail: sugar_tang77@hotmail.com\nIG: https://www.instagram.com/sugartangly \nFB: http://www.facebook.com/sugarlittleworld\n\n\n\n\r\n #居酒屋 #灣仔居酒屋 #weekend brunch #灘五郷 #Nadagogo\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"3小時慢歎週末brunch","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764857699701.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764855537066.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764855537640.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764855537518.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764855536952.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764855536986.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764855537519.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764855537112.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764855537104.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764857664323.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764855537186.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764855537749.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764855537697.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764855537752.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764857663995.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764855536826.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764857663351.jpeg"],"datePublished":"2025-12-04 21:38:44+08:00","url":"/community/detailpost/30330772-99dd-4f26-9b73-7e74dab14cc6/日式料理/3小時慢歎週末bru/Sugar-Tang/8078","author":{"@type":"Person","name":"Sugar Tang","url":"https://www.ulifestyle.com.hk/community/user_profile/8078/Sugar-Tang"},"text":"週末要適當地放鬆下，舒緩緊張的情緒和壓力。\n\n這天就相約朋友來到灣仔灘五郷享用3小時weekend brunch (12-3pm)，由前菜、沙律、卷物、串燒、爐端燒、天婦羅、炸物、主食，一一細嘗居酒屋美食，若想微醺一下，更可升級享用2小時無限暢飲酒精類飲品。\n\n\n \n前菜(自選4款)\n必食鰻魚玉子燒、可口煙豬肝配胡麻鹽、清爽滑嫩螢光魷魚漬、爽脆Q彈辣鱈魚腸\n\n\n\n \n沙律(自選1款)\n自家製煙燻豚肉薯仔沙律，薯仔粒口感滑順，加上煙燻豚肉增加口感，沙律醬份量好，微酸甜不覺飽滯。\n \n\n卷物(自選2款，每款3件)\n主要想選多蔬菜的，加州卷及青瓜卷正合心意。\n\n\n\n串燒(自選2款，每款2串)\n要從多款串燒中選2款，實在令人難抉擇，嚴選德島阿波尾雞，雞皮、雞中翼、雞膝軟骨等，最終我們選了明太子紫蘇豚肉卷及自家製月見日本免治雞肉棒，前者充滿油脂香，燒得香口；而免治雞肉棒與醬油蛋黃拌勻後，入口軟滑且濃郁香醇。\n\n\n\n \n串燒搭配清酒，是最地道的居酒屋風情﹗朋友也來杯氣泡酒升級體驗。\n**每位另加$228可享2小時無限暢飲清酒類飲品\n\n\n \n爐端燒(自選2款)\n愛吃魚的，不用多想，選鮮魚一夜乾就對了﹗我們嘛，就選魷魚一夜乾，入口有嚼勁且風味濃郁，另選了照燒雞扒，口感嫩滑多汁不乾柴。\n\n\n\n天婦羅拼盤\n這天有蓮藕、沙𩺬魚及海老，粉漿酥脆不油膩，尤其愛吃沙𩺬魚，外脆內嫩。\n\n\n \n炸物(自選2款)\n土佐豆腐是最具風味的日式料理，外酥內嫩滑，夾著木魚花一起進食，超入味。\n以及炸得香脆的吉列廣島蠔。\n\n\n \n主食(每人自選1款)\n正好跟朋友各點一款來試試看，茶漬飯及木魚湯烏冬，茶漬飯是以熱綠茶加柴魚高湯澆在熱飯上，豐富茶漬的味道，湯香飯軟，每口倍感暖意。\n\n\n\n\nWEEKEND BRUNCH FOR 2 $588 (12-3pm)\n\n灘五郷\n灣仔莊士敦道60號嘉薈軒地下4號舖\n\n\n以上分享純屬個人感覺 / 反應，效果會因人而異，如需協助或獲得更多產品資訊，請直接與該品牌查詢或尋求相關專業意見。\n \n \n~ 多謝收看 ~ \n歡迎與我聯絡\nEmail: sugar_tang77@hotmail.com\nIG: https://www.instagram.com/sugartangly \nFB: http://www.facebook.com/sugarlittleworld\n\n\n\n\r\n #居酒屋 #灣仔居酒屋 #weekend brunch #灘五郷 #Nadagogo\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764857699701.jpeg","creator":{"@type":"Person","name":"Sugar Tang"}}]