[{"@context":"https://schema.org","@type":"Article","headline":"大圍隱世居酒屋☔️😋","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202603/132458/20260304/hls/post_detail_1772568842944.m3u8"],"datePublished":"2026-03-04 04:14:13+08:00","url":"/community/detailpost/2fe9b1d4-d62c-451c-af9c-555ae467fcaf/香港攻略/大圍隱世居酒屋/80-90後為食情侶/132458","author":{"@type":"Person","name":"80 90後為食情侶","url":"https://www.ulifestyle.com.hk/community/user_profile/132458/80-90後為食情侶"},"text":"今晚原本諗住返屋企簡單煮餐飯,點知行到大圍嗰陣忽然間落大雨,兩個人又無帶遮,狼狽到不得了｡見到積福街有間叫｢泓｡西日料理｣嘅小店,裝修幾有日式居酒屋 Feel,我同老公對望一眼,就決定入去避吓雨兼食埋飯｡\n一推門入去,嗰陣溫暖感真係救咗我哋｡成間舖頭用木系裝修配微黃燈光,牆上掛住 Asahi 同 Orion 嘅燈籠,喺出面大雨滂沱嘅映襯下,特別有種去咗日本小巷小店嘅質感,完全無連鎖店嗰種商業味,好啱兩公婆靜靜地傾吓偈｡\n坐低之後,店員好 Nice 咁叫我哋睇吓牆上個小黑板｡通常呢類小店嘅黑板嘢先係精華,我哋就跟住點咗兩樣｡首先上枱嘅係鐵板牛舌,火候控制得幾好,食落爽口之餘唔會似咬橡膠,送酒一流｡跟住係吞拿魚蓉卷,魚蓉好鮮甜,真係有種入口即化嘅感覺,食得出食材唔係普通貨色｡我個人幾鍾意個日式三文魚他他,配埋脆脆一齊食,口感好得意,層次感幾豐富｡\n最令我驚喜嘅係海膽天婦羅｡平時食海膽多數係刺身,今次見到師傅用紫菜包住拎去炸,諗住試吓新嘢｡咬落去嗰吓,外層係脆卜卜嘅天婦羅皮,但入面粒海膽竟然仲係半溶狀態,嗰種外熱內鮮嘅感覺真係幾癲,完全無炸過頭｡\n不過成晚我老公最讚不絕口嘅,一定係佢個海膽鵝肝炒飯｡呢個組合聽落已經好豐富,一上枱直情香到隔離枱都望過嚟｡我老公呢個人平時最講究飯粒,佢話呢度啲飯炒得粒粒分明,完全唔油,好考功夫｡最正係將面頭嚿海膽同鵝肝撈埋一齊,鵝肝啲油脂滲晒入熱辣辣嘅飯度,配埋海膽陣鮮味,佢食到停唔到口,仲話呢個係全晚嘅 Highlight｡\n雖然今晚淋到濕晒,但可以意外發現到呢間咁有心嘅小店,食到餐咁高質嘅晚餐,心情即刻好返晒｡大圍積福街呢帶真係多好嘢食,呢間｢泓｡西日料理｣絕對會再回頭｡#大圍美食 #日式居酒屋 #泓西日料理 #浪漫星空約會 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"大圍隱世居酒屋☔️😋","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202603/132458/20260304/hls/post_detail_1772568842944.m3u8"],"datePublished":"2026-03-04 04:14:13+08:00","url":"/community/detailpost/2fe9b1d4-d62c-451c-af9c-555ae467fcaf/香港攻略/大圍隱世居酒屋/80-90後為食情侶/132458","author":{"@type":"Person","name":"80 90後為食情侶","url":"https://www.ulifestyle.com.hk/community/user_profile/132458/80-90後為食情侶"},"text":"今晚原本諗住返屋企簡單煮餐飯,點知行到大圍嗰陣忽然間落大雨,兩個人又無帶遮,狼狽到不得了｡見到積福街有間叫｢泓｡西日料理｣嘅小店,裝修幾有日式居酒屋 Feel,我同老公對望一眼,就決定入去避吓雨兼食埋飯｡\n一推門入去,嗰陣溫暖感真係救咗我哋｡成間舖頭用木系裝修配微黃燈光,牆上掛住 Asahi 同 Orion 嘅燈籠,喺出面大雨滂沱嘅映襯下,特別有種去咗日本小巷小店嘅質感,完全無連鎖店嗰種商業味,好啱兩公婆靜靜地傾吓偈｡\n坐低之後,店員好 Nice 咁叫我哋睇吓牆上個小黑板｡通常呢類小店嘅黑板嘢先係精華,我哋就跟住點咗兩樣｡首先上枱嘅係鐵板牛舌,火候控制得幾好,食落爽口之餘唔會似咬橡膠,送酒一流｡跟住係吞拿魚蓉卷,魚蓉好鮮甜,真係有種入口即化嘅感覺,食得出食材唔係普通貨色｡我個人幾鍾意個日式三文魚他他,配埋脆脆一齊食,口感好得意,層次感幾豐富｡\n最令我驚喜嘅係海膽天婦羅｡平時食海膽多數係刺身,今次見到師傅用紫菜包住拎去炸,諗住試吓新嘢｡咬落去嗰吓,外層係脆卜卜嘅天婦羅皮,但入面粒海膽竟然仲係半溶狀態,嗰種外熱內鮮嘅感覺真係幾癲,完全無炸過頭｡\n不過成晚我老公最讚不絕口嘅,一定係佢個海膽鵝肝炒飯｡呢個組合聽落已經好豐富,一上枱直情香到隔離枱都望過嚟｡我老公呢個人平時最講究飯粒,佢話呢度啲飯炒得粒粒分明,完全唔油,好考功夫｡最正係將面頭嚿海膽同鵝肝撈埋一齊,鵝肝啲油脂滲晒入熱辣辣嘅飯度,配埋海膽陣鮮味,佢食到停唔到口,仲話呢個係全晚嘅 Highlight｡\n雖然今晚淋到濕晒,但可以意外發現到呢間咁有心嘅小店,食到餐咁高質嘅晚餐,心情即刻好返晒｡大圍積福街呢帶真係多好嘢食,呢間｢泓｡西日料理｣絕對會再回頭｡#大圍美食 #日式居酒屋 #泓西日料理 #浪漫星空約會 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202603/132458/20260304/hls/post_detail_1772568842944.m3u8","creator":{"@type":"Person","name":"80 90後為食情侶"}}]