[{"@context":"https://schema.org","@type":"Article","headline":"超正懷舊宴👅$198位❗️","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1776384588060.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1776384588400.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1776384589089.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1776384589515.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1776384590306.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1776384591038.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1776384591751.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1776384592378.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1776384592729.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1776384593411.jpeg"],"datePublished":"2026-04-17 08:12:30+08:00","url":"/community/detailpost/2fa3d53f-5595-4c22-8faf-3b668eecc95d/香港攻略/超正懷舊宴198位/cha8076/992511","author":{"@type":"Person","name":"cha8076","url":"https://www.ulifestyle.com.hk/community/user_profile/992511/cha8076"},"text":"最近見好多人去荃灣呢間打冷店食｢懷舊宴｣😋8道菜每位只係 $198(四位起,另收加一)平日8:00去到已經全場爆滿,好彩一早book咗枱\n\n🍤 手工百花釀蟹鉗:\n熱辣辣新鮮炸起,外層香脆唔油膩,咬落蟹膠非常彈牙,點埋泰式辣醬,真係冇得彈!\n\n🦪 脆米胡麻醬元貝:\n呢個配搭幾特別,元貝炸到金黃鬆脆,面頭鋪滿脆米增加口感,加埋胡麻醬又幾夾\n\n🦐 奶油炒蝦碌:\n蝦碌大大隻,肉質爽口彈牙鮮味｡奶油醬汁香濃但唔會膩｡\n\n🐟 碧綠黑木炒斑球\n斑球份量唔少,鮮甜嫩滑｡翠玉瓜炒得脆綠爽口,整體清得嚟又有鑊氣｡\n\n🥩 蜜椒脆薯牛仔粒:\n呢道最有驚喜!牛仔粒炒得勁有鑊氣,肉質彈牙唔韌｡最特別係用咗細細粒嘅薯餅,外脆內軟,加埋甜甜既醬汁,真係超好味!\n\n🥬 上湯浸時菜:\n娃娃菜索晒上湯嘅清甜,食完咁多濃味菜,清清地幾舒服｡\n\n🍲 砂鍋雲吞雞:\n份量幾多,砂鍋上枱熱辣辣｡雞肉嫩滑啖啖肉,唔會柴｡雲吞大大粒,皮薄餡多｡\n\n🍚 古法鮑汁什燴荷葉飯:\n個飯充滿荷葉嘅香味,飯粒吸滿鮑汁｡裏面餡料十足,有冬菇､蝦米､雞肉､瑤柱等,口感豐富｡最後飽到要打包｡\n\n————— 💬 總括 —————\n成個餐超飽,質素好高,樣樣都有驚喜,而且上菜速度極快｡我覺得呢個份量其實夠 5個人食,性價比超高,絕對會再encore!🔥\n\n除咗懷舊宴,佢本身主打潮汕砂鍋海鮮粥,仲有各種特色潮汕小食,唔係一般打冷店咁簡單~\n\n💡想試嘅朋友記得電話訂座同預訂呢個套餐\n📞 9221 0347\n\n#醉潮館 #荃灣美食 #香港美食 #懷舊菜 #潮州菜 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"超正懷舊宴👅$198位❗️","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1776384588060.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1776384588400.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1776384589089.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1776384589515.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1776384590306.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1776384591038.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1776384591751.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1776384592378.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1776384592729.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1776384593411.jpeg"],"datePublished":"2026-04-17 08:12:30+08:00","url":"/community/detailpost/2fa3d53f-5595-4c22-8faf-3b668eecc95d/香港攻略/超正懷舊宴198位/cha8076/992511","author":{"@type":"Person","name":"cha8076","url":"https://www.ulifestyle.com.hk/community/user_profile/992511/cha8076"},"text":"最近見好多人去荃灣呢間打冷店食｢懷舊宴｣😋8道菜每位只係 $198(四位起,另收加一)平日8:00去到已經全場爆滿,好彩一早book咗枱\n\n🍤 手工百花釀蟹鉗:\n熱辣辣新鮮炸起,外層香脆唔油膩,咬落蟹膠非常彈牙,點埋泰式辣醬,真係冇得彈!\n\n🦪 脆米胡麻醬元貝:\n呢個配搭幾特別,元貝炸到金黃鬆脆,面頭鋪滿脆米增加口感,加埋胡麻醬又幾夾\n\n🦐 奶油炒蝦碌:\n蝦碌大大隻,肉質爽口彈牙鮮味｡奶油醬汁香濃但唔會膩｡\n\n🐟 碧綠黑木炒斑球\n斑球份量唔少,鮮甜嫩滑｡翠玉瓜炒得脆綠爽口,整體清得嚟又有鑊氣｡\n\n🥩 蜜椒脆薯牛仔粒:\n呢道最有驚喜!牛仔粒炒得勁有鑊氣,肉質彈牙唔韌｡最特別係用咗細細粒嘅薯餅,外脆內軟,加埋甜甜既醬汁,真係超好味!\n\n🥬 上湯浸時菜:\n娃娃菜索晒上湯嘅清甜,食完咁多濃味菜,清清地幾舒服｡\n\n🍲 砂鍋雲吞雞:\n份量幾多,砂鍋上枱熱辣辣｡雞肉嫩滑啖啖肉,唔會柴｡雲吞大大粒,皮薄餡多｡\n\n🍚 古法鮑汁什燴荷葉飯:\n個飯充滿荷葉嘅香味,飯粒吸滿鮑汁｡裏面餡料十足,有冬菇､蝦米､雞肉､瑤柱等,口感豐富｡最後飽到要打包｡\n\n————— 💬 總括 —————\n成個餐超飽,質素好高,樣樣都有驚喜,而且上菜速度極快｡我覺得呢個份量其實夠 5個人食,性價比超高,絕對會再encore!🔥\n\n除咗懷舊宴,佢本身主打潮汕砂鍋海鮮粥,仲有各種特色潮汕小食,唔係一般打冷店咁簡單~\n\n💡想試嘅朋友記得電話訂座同預訂呢個套餐\n📞 9221 0347\n\n#醉潮館 #荃灣美食 #香港美食 #懷舊菜 #潮州菜 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1776384588060.jpeg","creator":{"@type":"Person","name":"cha8076"}}]