[{"@context":"https://schema.org","@type":"Article","headline":"銅鑼灣cp值高fine dining✨","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725186835833.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725186836788.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725186837027.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725186837245.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725186837607.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725186838256.jpeg"],"datePublished":"2024-09-01 18:03:34+08:00","url":"/community/detailpost/2f856b38-0ea3-447c-894b-5ac116a014cc/打卡熱點/eatjenn/856965","author":{"@type":"Person","name":"eatjenn","url":"https://www.ulifestyle.com.hk/community/user_profile/856965/eatjenn"},"text":"✨ Le Chefeteria\n📍 銅鑼灣新會道4號4樓\n———\nRestaurant Week Lunch Menu $198pp\n\n一直都想去呢間餐廳幾耐,見到價錢合理同埋有另一個朋友話好食,趁住restaurant week有優惠價就book左｡\n\n餐廳位於一個舊式嘅大廈,面積唔大,大概可以坐到二十幾人,我哋去嘅時候餐廳雖然係2點,但係都全場爆滿,睇嚟都好高人氣!\n\n* 餐前麵包 7/10\n2款餐包都係入面鬆軟,我鐘意上面搽左蕃茄醬個款多啲,有啲酸酸甜甜嘅味道幾開胃｡第二款有淡淡嘅酸忌廉味但係我個人覺得正正常常味,如果2款包都係熱上應該會好好食!\n\n* 龍蝦湯 7.5/10 ✨\n龍蝦湯係冇落忌廉個種,成碗都係龍蝦精華,所以海鮮個種鹹香同埋鮮味都幾突出｡個湯加左牛油果醬同檸檬,我自己就覺得唔落檸檬都唔會過膩,會啱我口味多啲😆\n\n* 6oz椰殼煙燻阿根廷黑安格斯牛里脊 8.5/10✨ (+58 hkd)\n我地叫左medium rare,一上嚟見色澤吸引,食落陣陣煙熏味,肉質嫰口好容易咬,牛味濃厚豐富,有得選擇嘅話真係加錢都要食,俾到驚喜!再加上椰奶煮嘅薯蓉,冇咗嗰種油膩嘅感覺,薯蓉質感都好細膩,食落口好順滑,大力推薦!\n\n* 油封鴨腿意大利飯 7.5/10 ✨\n油封鴨腿好食!雞腿有煙燻嘅味道,切出嚟嘅肉粉嫩同埋仲有豐富肉汁,雞腿亦都好容易切,方便食用｡Risotto 應該係用菜汁煮成,味道食到蔬果嘅味道同比較清淡,可惜唔夠al dante,質感有啲似加咗汁嘅爛飯,唔係嗰種有少少 “生”嘅質感,所以個人會扣少少分😗\n\n* 芒果糯米飯 7/10\n糯米飯好有椰汁味,口感軟糯,芒果係芒果果醬配香脆嘅麵包,幾好食,同埋好有創意咁配泰式奶茶雪糕,overall 配搭得幾好!\n\nOverall係水準之上!不過因為餐廳比較細,都比較迫,同埋滿坐之後比較嘈｡我覺得係值得一去!\n\n#UCreator #打卡美食 #好去處 #隱世打卡點 #chill賞遊世界 #chill歎旅遊 #相機食先 #港玩港食 #香港美食 #hkfoodie #ucreatorhk #momentswithucreator #hkig #hkblogger #hkfood #美食 #食勻全世界 #香港好去處 #香港探店 #食好西 #香港"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"銅鑼灣cp值高fine dining✨","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725186835833.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725186836788.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725186837027.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725186837245.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725186837607.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725186838256.jpeg"],"datePublished":"2024-09-01 18:03:34+08:00","url":"/community/detailpost/2f856b38-0ea3-447c-894b-5ac116a014cc/打卡熱點/eatjenn/856965","author":{"@type":"Person","name":"eatjenn","url":"https://www.ulifestyle.com.hk/community/user_profile/856965/eatjenn"},"text":"✨ Le Chefeteria\n📍 銅鑼灣新會道4號4樓\n———\nRestaurant Week Lunch Menu $198pp\n\n一直都想去呢間餐廳幾耐,見到價錢合理同埋有另一個朋友話好食,趁住restaurant week有優惠價就book左｡\n\n餐廳位於一個舊式嘅大廈,面積唔大,大概可以坐到二十幾人,我哋去嘅時候餐廳雖然係2點,但係都全場爆滿,睇嚟都好高人氣!\n\n* 餐前麵包 7/10\n2款餐包都係入面鬆軟,我鐘意上面搽左蕃茄醬個款多啲,有啲酸酸甜甜嘅味道幾開胃｡第二款有淡淡嘅酸忌廉味但係我個人覺得正正常常味,如果2款包都係熱上應該會好好食!\n\n* 龍蝦湯 7.5/10 ✨\n龍蝦湯係冇落忌廉個種,成碗都係龍蝦精華,所以海鮮個種鹹香同埋鮮味都幾突出｡個湯加左牛油果醬同檸檬,我自己就覺得唔落檸檬都唔會過膩,會啱我口味多啲😆\n\n* 6oz椰殼煙燻阿根廷黑安格斯牛里脊 8.5/10✨ (+58 hkd)\n我地叫左medium rare,一上嚟見色澤吸引,食落陣陣煙熏味,肉質嫰口好容易咬,牛味濃厚豐富,有得選擇嘅話真係加錢都要食,俾到驚喜!再加上椰奶煮嘅薯蓉,冇咗嗰種油膩嘅感覺,薯蓉質感都好細膩,食落口好順滑,大力推薦!\n\n* 油封鴨腿意大利飯 7.5/10 ✨\n油封鴨腿好食!雞腿有煙燻嘅味道,切出嚟嘅肉粉嫩同埋仲有豐富肉汁,雞腿亦都好容易切,方便食用｡Risotto 應該係用菜汁煮成,味道食到蔬果嘅味道同比較清淡,可惜唔夠al dante,質感有啲似加咗汁嘅爛飯,唔係嗰種有少少 “生”嘅質感,所以個人會扣少少分😗\n\n* 芒果糯米飯 7/10\n糯米飯好有椰汁味,口感軟糯,芒果係芒果果醬配香脆嘅麵包,幾好食,同埋好有創意咁配泰式奶茶雪糕,overall 配搭得幾好!\n\nOverall係水準之上!不過因為餐廳比較細,都比較迫,同埋滿坐之後比較嘈｡我覺得係值得一去!\n\n#UCreator #打卡美食 #好去處 #隱世打卡點 #chill賞遊世界 #chill歎旅遊 #相機食先 #港玩港食 #香港美食 #hkfoodie #ucreatorhk #momentswithucreator #hkig #hkblogger #hkfood #美食 #食勻全世界 #香港好去處 #香港探店 #食好西 #香港"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725186835833.jpeg","creator":{"@type":"Person","name":"eatjenn"}}]