[{"@context":"https://schema.org","@type":"Article","headline":"銅鑼灣Culinart 1862聖誕大餐，儀式感滿滿!🎄❤","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765165041334.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765165033784.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765165036641.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765165039216.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765165044509.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765165047991.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765165051092.jpeg"],"datePublished":"2025-12-08 11:39:10+08:00","url":"/community/detailpost/2f71065e-d091-438a-9fb2-02ead3f58818/打卡熱點/porabbitt/673232","author":{"@type":"Person","name":"porabbitt","url":"https://www.ulifestyle.com.hk/community/user_profile/673232/porabbitt"},"text":"🎄今年聖誕，要精緻又有儀式感的晚餐! 來位於銅鑼灣的「CulinArt 1862」就對了! 😊\n\n🍽️ Festive 4-Course Dinner Menu (每位$788)\n✨️前菜\n經典法國傳統料理《法式酥皮肉派》，野鴨、鴿肉與榛果完美結合，外層金黃酥脆，一口咬下就是滿滿節慶氛圍。 \n✨ 湯品\n《奶油南瓜濃湯》加入鵝肝與栗子，香甜幼滑，鵝肝與南瓜的意想不到組合，驚喜滿分。 \n✨ 主菜(二選一) \n《格陵蘭比目魚柳》雪白細膩的魚肉，配上濃郁法式奶油醬汁，伴以青口與三文魚籽，層次感爆棚。 \n《M9 和牛西冷配黑松露》油花均勻、肉味濃郁，搭配黑松露點綴，慶祝節日必備。 \n✨ 甜品\n《朱古力心太軟》香濃軟滑，配上海鹽焦糖雪糕，完美收結。 \n\n餐廳同時推出節慶午市套餐及外賣派對套餐，無論想浪漫還是熱鬧慶祝都一樣可以!✨️❤️\n\n#UCreator #打卡美食 #好去處 #法式料理 #聖誕晚餐 #銅鑼灣餐廳 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"銅鑼灣Culinart 1862聖誕大餐，儀式感滿滿!🎄❤","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765165041334.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765165033784.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765165036641.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765165039216.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765165044509.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765165047991.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765165051092.jpeg"],"datePublished":"2025-12-08 11:39:10+08:00","url":"/community/detailpost/2f71065e-d091-438a-9fb2-02ead3f58818/打卡熱點/porabbitt/673232","author":{"@type":"Person","name":"porabbitt","url":"https://www.ulifestyle.com.hk/community/user_profile/673232/porabbitt"},"text":"🎄今年聖誕，要精緻又有儀式感的晚餐! 來位於銅鑼灣的「CulinArt 1862」就對了! 😊\n\n🍽️ Festive 4-Course Dinner Menu (每位$788)\n✨️前菜\n經典法國傳統料理《法式酥皮肉派》，野鴨、鴿肉與榛果完美結合，外層金黃酥脆，一口咬下就是滿滿節慶氛圍。 \n✨ 湯品\n《奶油南瓜濃湯》加入鵝肝與栗子，香甜幼滑，鵝肝與南瓜的意想不到組合，驚喜滿分。 \n✨ 主菜(二選一) \n《格陵蘭比目魚柳》雪白細膩的魚肉，配上濃郁法式奶油醬汁，伴以青口與三文魚籽，層次感爆棚。 \n《M9 和牛西冷配黑松露》油花均勻、肉味濃郁，搭配黑松露點綴，慶祝節日必備。 \n✨ 甜品\n《朱古力心太軟》香濃軟滑，配上海鹽焦糖雪糕，完美收結。 \n\n餐廳同時推出節慶午市套餐及外賣派對套餐，無論想浪漫還是熱鬧慶祝都一樣可以!✨️❤️\n\n#UCreator #打卡美食 #好去處 #法式料理 #聖誕晚餐 #銅鑼灣餐廳 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765165041334.jpeg","creator":{"@type":"Person","name":"porabbitt"}}]