[{"@context":"https://schema.org","@type":"Article","headline":"omakase😍！21:00前無限追加🍣！","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202609/1034457/20260921/hls/post_detail_1789977060567.m3u8"],"datePublished":"2026-09-21 15:51:04+08:00","url":"/community/detailpost/2f5dbabd-240a-4e37-9ac7-8bb40d3179a2/香港攻略/omakase210/Foodie_cartoom/1034457","author":{"@type":"Person","name":"Foodie_cartoom","url":"https://www.ulifestyle.com.hk/community/user_profile/1034457/Foodie_cartoom"},"text":"同朋友去食Omakase ｡全餐合共 23 款料理,由先付､前菜､生蠔､刺身､季節料理,到手握壽司､吸物及甜品拼盤｡最吸引人之處,絕對是 21:00 前可以無限追加手握壽司､加上第二､三位半價!\n\n🍽️🍽️🍽️🍱🍣🍱🍽️🍽️🍽️\n\n🥄👅 櫻Omakase 套餐 💲1680👅🥢\n\n👅 先付與生蠔\n\n↘️湯葉､蟹膏豆腐及花螺揭開序幕,味道清新淡雅\n\n↘️3 款日本生蠔——惑香､仙鳳趾､小豆島\n一次過品嚐到三種截然不同的鮮甜度與海水味\n\n👅 刺身與熱食\n↘️ 甘蝦鮮甜黏糯;\n\n↘️煙燻木鱆魚配紫菜醬,煙香與鹹鮮交織;\n\n↘️秋刀魚油脂豐腴\n\n↘️松葉蟹魚子最中餅口感香脆,蟹肉鮮味突出;\n\n↘️燒帆立貝則嫩滑\n\n↘️鵝肝拖羅雪魚乾:拖羅油脂感十足,再灑上鵝肝雪魚乾,入口即融,香氣濃郁\n\n👅手握壽司\n1️⃣帆立貝配檸檬味燒鹽清新;\n2️⃣金鯛白松露味道新奇\n3️⃣赤蝦壽司,櫻花蝦鹽鮮味昇華\n4️⃣金目鯛配黑松露香氣四溢;\n5️⃣炙燒銀鱈魚冇急凍,所以可以生食;\n6️⃣拖羅灑上淡雪鹽,油脂香與鹹香平衡得恰到好處｡\n7️⃣ 平鱸肉質細嫩清爽,油脂輕盈,鮮甜淡雅\n8️⃣金箔北海道海膽杯,濃郁鮮甜,口感綿密幼滑｡\n\n👅 吸物\n( 蓴菜､水蓮種子､松茸魚蛋)湯清潤解膩｡\n\n👅最貼心的是,訂位時備註生日,送上甜品拼盤,非常適合慶祝紀念日｡\n\n————————————————————\n📮📌 霜瀛 (尖沙咀)\n尖沙咀金馬倫道33號The Cameron 1樓102號舖\n星期一至日12:00-22:00\n\n🍽️🍽️🍽️🍱🍣🍱🍽️🍽️🍽️🍽️\n\n #霜瀛 #尖沙咀美食 #尖沙咀日本菜 #香港Omakase #日本直送 #手握壽司 #北海道海膽 #拖羅#刺身 \n "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"omakase😍！21:00前無限追加🍣！","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202609/1034457/20260921/hls/post_detail_1789977060567.m3u8"],"datePublished":"2026-09-21 15:51:04+08:00","url":"/community/detailpost/2f5dbabd-240a-4e37-9ac7-8bb40d3179a2/香港攻略/omakase210/Foodie_cartoom/1034457","author":{"@type":"Person","name":"Foodie_cartoom","url":"https://www.ulifestyle.com.hk/community/user_profile/1034457/Foodie_cartoom"},"text":"同朋友去食Omakase ｡全餐合共 23 款料理,由先付､前菜､生蠔､刺身､季節料理,到手握壽司､吸物及甜品拼盤｡最吸引人之處,絕對是 21:00 前可以無限追加手握壽司､加上第二､三位半價!\n\n🍽️🍽️🍽️🍱🍣🍱🍽️🍽️🍽️\n\n🥄👅 櫻Omakase 套餐 💲1680👅🥢\n\n👅 先付與生蠔\n\n↘️湯葉､蟹膏豆腐及花螺揭開序幕,味道清新淡雅\n\n↘️3 款日本生蠔——惑香､仙鳳趾､小豆島\n一次過品嚐到三種截然不同的鮮甜度與海水味\n\n👅 刺身與熱食\n↘️ 甘蝦鮮甜黏糯;\n\n↘️煙燻木鱆魚配紫菜醬,煙香與鹹鮮交織;\n\n↘️秋刀魚油脂豐腴\n\n↘️松葉蟹魚子最中餅口感香脆,蟹肉鮮味突出;\n\n↘️燒帆立貝則嫩滑\n\n↘️鵝肝拖羅雪魚乾:拖羅油脂感十足,再灑上鵝肝雪魚乾,入口即融,香氣濃郁\n\n👅手握壽司\n1️⃣帆立貝配檸檬味燒鹽清新;\n2️⃣金鯛白松露味道新奇\n3️⃣赤蝦壽司,櫻花蝦鹽鮮味昇華\n4️⃣金目鯛配黑松露香氣四溢;\n5️⃣炙燒銀鱈魚冇急凍,所以可以生食;\n6️⃣拖羅灑上淡雪鹽,油脂香與鹹香平衡得恰到好處｡\n7️⃣ 平鱸肉質細嫩清爽,油脂輕盈,鮮甜淡雅\n8️⃣金箔北海道海膽杯,濃郁鮮甜,口感綿密幼滑｡\n\n👅 吸物\n( 蓴菜､水蓮種子､松茸魚蛋)湯清潤解膩｡\n\n👅最貼心的是,訂位時備註生日,送上甜品拼盤,非常適合慶祝紀念日｡\n\n————————————————————\n📮📌 霜瀛 (尖沙咀)\n尖沙咀金馬倫道33號The Cameron 1樓102號舖\n星期一至日12:00-22:00\n\n🍽️🍽️🍽️🍱🍣🍱🍽️🍽️🍽️🍽️\n\n #霜瀛 #尖沙咀美食 #尖沙咀日本菜 #香港Omakase #日本直送 #手握壽司 #北海道海膽 #拖羅#刺身 \n "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202609/1034457/20260921/hls/post_detail_1789977060567.m3u8","creator":{"@type":"Person","name":"Foodie_cartoom"}}]