[{"@context":"https://schema.org","@type":"Article","headline":"【樂天經典】回味抵食晚市二人餐","image":["https://cloudapp01.ulifestyle.com.hk/post/600-960-640-CR-1-RB-1/post_1731078513307.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-640-CR-1-RB-1/post_1731078513462.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-640-CR-1-RB-1/post_1731078513382.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-640-CR-1-RB-1/post_1731078513522.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-640-CR-1-RB-1/post_1731078513487.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-640-CR-1-RB-1/post_1731078513428.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-640-CR-1-RB-1/post_1731078513549.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-640-CR-1-RB-1/post_1731078513362.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-640-CR-1-RB-1/post_1731078513607.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-640-CR-1-RB-1/post_1731078514042.jpeg"],"datePublished":"2024-11-11 12:00:35+08:00","url":"/community/detailpost/2f585dee-9cc9-4ed2-a0c3-cc8ac69eef5b/中式料理/keresawong.l.s/184975","author":{"@type":"Person","name":"keresawong.l.s","url":"https://www.ulifestyle.com.hk/community/user_profile/184975/keresawong.l.s"},"text":"前排媽咪經過「樂天經典」, 係門口餐牌得知逢星期一、三晚市推出優惠, 吸引我地今晚去食返餐。\n\n\n餐廳環境舒適開揚, 店員隨即送上熱茶同menu。\n\n\n最後我地揀咗個二人套餐, 多項菜式自由選擇, 套餐有齊餐廳人氣菜式, 仲包括一隻螃蟹, 加埋茶位同加一, 都係HK$750有找, 比起單點更為實惠!!\n\n\n【自選二人套餐B 包括螃蟹)】HK$668\n蒜香紅海蜇頭: 海蜇頭口感極為爽脆, 調味汁酸酸辣辣, 後續帶點甜, 感覺清新開胃。\n\n\n菜香鐵板豆腐(小):\n鐵板熱辣辣上檯, 墊底嘅蛋皮剛剛好熟, 放上外層有如豆卜嘅豆腐, 淋上秘製滷肉茨汁同埋菜蒲、香菇、蔥花、肉碎, 豆腐外層稍為盡咗個汁, 鹹香適中、微辣帶甜, 內裡嫩滑得入口即化, 任何年紀嘅朋友都喜歡。\n\n\n星洲黑胡椒螃蟹(小)\n螃蟹肥大肉厚, 以黑胡椒烹調, 散發陣陣胡椒香, 令蟹肉更提鮮惹味, 齒頰留香。\n\n\n古早魚香老鼠粉煲(小)\n上檯時隨即加入鹹魚檸檬汁, 老鼠粉配有窩蛋、蝦、椰菜花、冬菇、鹹魚、鹹魚醬等…老鼠粉口感滑嫩粘糯, 窩蛋令口感更順滑, 蝦爽彈, 整體味道鹹香美味, 富層次感。\n\n\n檸檬薏米水(溫): 薏米水清熱去濕又養顏, 加埋檸檬更加有益健康。\n豆漿(溫): 豆漿無糖, 只有淡淡嘅豆味, 很健康。\n\n\n招牌酸柑香芧凍: \n果凍口感滑嘟嘟, 香茅味很重, 酸柑酸酸甜甜, 粒粒奇亞籽增加層次。\n\n\n晚市茶位HK$6/位\n\n樂天經典香港全線分店\n.\n其他平台:\nInstagram: https://www.instagram.com/keresawong.l.s/\nFacebook: https://www.facebook.com/keresawong/\nBlogspot: https://keresawongls.blogspot.hk/\nUblog: https://blog.ulifestyle.com.hk/keresawong\nShe.com: https://blog.she.com/keresawong/\n小紅書: https://www.xiaohongshu.com/user/profile/5b230759e8ac2b524de93a5e\nESDlife: http://wow.esdlife.com/keresawong\nWeibo: http://weibo.com/keresawong\r\n #香港 #hongkong #美食推介 #香港人 #香港美食 #hkblogger #foodie #hkfoodie #美食分享 #香港必吃 #食評家 #香港食評 #樂天經典 #香港必食 #hk #星洲蟹\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"【樂天經典】回味抵食晚市二人餐","image":["https://cloudapp01.ulifestyle.com.hk/post/600-960-640-CR-1-RB-1/post_1731078513307.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-640-CR-1-RB-1/post_1731078513462.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-640-CR-1-RB-1/post_1731078513382.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-640-CR-1-RB-1/post_1731078513522.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-640-CR-1-RB-1/post_1731078513487.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-640-CR-1-RB-1/post_1731078513428.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-640-CR-1-RB-1/post_1731078513549.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-640-CR-1-RB-1/post_1731078513362.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-640-CR-1-RB-1/post_1731078513607.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-640-CR-1-RB-1/post_1731078514042.jpeg"],"datePublished":"2024-11-11 12:00:35+08:00","url":"/community/detailpost/2f585dee-9cc9-4ed2-a0c3-cc8ac69eef5b/中式料理/keresawong.l.s/184975","author":{"@type":"Person","name":"keresawong.l.s","url":"https://www.ulifestyle.com.hk/community/user_profile/184975/keresawong.l.s"},"text":"前排媽咪經過「樂天經典」, 係門口餐牌得知逢星期一、三晚市推出優惠, 吸引我地今晚去食返餐。\n\n\n餐廳環境舒適開揚, 店員隨即送上熱茶同menu。\n\n\n最後我地揀咗個二人套餐, 多項菜式自由選擇, 套餐有齊餐廳人氣菜式, 仲包括一隻螃蟹, 加埋茶位同加一, 都係HK$750有找, 比起單點更為實惠!!\n\n\n【自選二人套餐B 包括螃蟹)】HK$668\n蒜香紅海蜇頭: 海蜇頭口感極為爽脆, 調味汁酸酸辣辣, 後續帶點甜, 感覺清新開胃。\n\n\n菜香鐵板豆腐(小):\n鐵板熱辣辣上檯, 墊底嘅蛋皮剛剛好熟, 放上外層有如豆卜嘅豆腐, 淋上秘製滷肉茨汁同埋菜蒲、香菇、蔥花、肉碎, 豆腐外層稍為盡咗個汁, 鹹香適中、微辣帶甜, 內裡嫩滑得入口即化, 任何年紀嘅朋友都喜歡。\n\n\n星洲黑胡椒螃蟹(小)\n螃蟹肥大肉厚, 以黑胡椒烹調, 散發陣陣胡椒香, 令蟹肉更提鮮惹味, 齒頰留香。\n\n\n古早魚香老鼠粉煲(小)\n上檯時隨即加入鹹魚檸檬汁, 老鼠粉配有窩蛋、蝦、椰菜花、冬菇、鹹魚、鹹魚醬等…老鼠粉口感滑嫩粘糯, 窩蛋令口感更順滑, 蝦爽彈, 整體味道鹹香美味, 富層次感。\n\n\n檸檬薏米水(溫): 薏米水清熱去濕又養顏, 加埋檸檬更加有益健康。\n豆漿(溫): 豆漿無糖, 只有淡淡嘅豆味, 很健康。\n\n\n招牌酸柑香芧凍: \n果凍口感滑嘟嘟, 香茅味很重, 酸柑酸酸甜甜, 粒粒奇亞籽增加層次。\n\n\n晚市茶位HK$6/位\n\n樂天經典香港全線分店\n.\n其他平台:\nInstagram: https://www.instagram.com/keresawong.l.s/\nFacebook: https://www.facebook.com/keresawong/\nBlogspot: https://keresawongls.blogspot.hk/\nUblog: https://blog.ulifestyle.com.hk/keresawong\nShe.com: https://blog.she.com/keresawong/\n小紅書: https://www.xiaohongshu.com/user/profile/5b230759e8ac2b524de93a5e\nESDlife: http://wow.esdlife.com/keresawong\nWeibo: http://weibo.com/keresawong\r\n #香港 #hongkong #美食推介 #香港人 #香港美食 #hkblogger #foodie #hkfoodie #美食分享 #香港必吃 #食評家 #香港食評 #樂天經典 #香港必食 #hk #星洲蟹\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-960-640-CR-1-RB-1/post_1731078513307.jpeg","creator":{"@type":"Person","name":"keresawong.l.s"}}]