[{"@context":"https://schema.org","@type":"Article","headline":"粵集大閘蟹🦀！爆膏抵食！唔試走寶！😋","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758903478500.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758903478648.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758903478770.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758903478891.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758903479029.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758903479207.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758903479667.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758903480569.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758903481041.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758903481609.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758903481740.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758903481898.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758903482046.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758903482281.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758903482661.jpeg"],"datePublished":"2025-09-27 00:18:58+08:00","url":"/community/detailpost/2f45fc39-9159-498a-a67b-bd4e8394cc40/深圳攻略/粵集大閘蟹爆膏抵食唔/ifoodies_dog/682813","author":{"@type":"Person","name":"ifoodies_dog","url":"https://www.ulifestyle.com.hk/community/user_profile/682813/ifoodies_dog"},"text":"\n粵集·手工粵菜🥢廣州深圳粵菜熱門餐廳🔥\n多間連鎖店👍🏻榮獲多個獎項🏆\n係到可以品嘗到廣州十大名廚+米其林一星團隊出品\n更有四大承諾兜底:不好吃,就退菜!信心有保證\n\n踏入九月又到大閘蟹旺季🦀今晚來粵集食大閘蟹\n產地來源與陽澄湖同享黃金水域,以純生態蟹田天然養,\n蟹黃爆膏入口甘香無腥味~天然餵大,食得健康又安心\n\n性價比超高由蟹田直供💰價錢比超市更抵\n🈹會員價19.9元/只大閘蟹更有雙重保證\n✅只只二兩重,足秤爆膏!無膏即包換\n✅活蟹現做,承諾死一賠十!\n門口展示看得到新鮮!\n\n 一蟹四味!口味眾多各有特色~蟹肉清甜😆蟹黃綿密\n\n紫蘇蒸大閘蟹🦀原味經典蒸制時配以新鮮紫蘇葉去腥\n鹽焗大閘蟹🦀用上粗海鹽+八角+桂皮慢焗而成\n芥末黃油大閘蟹🦀創意食法用上黃油+ 芥末炒香\n香辣大閘蟹🦀選用四川香料爆炒辣而不柴\n\n除左必食時令大閘蟹仲有🧈黄油焗海鲜系列🐟\n高級安佳品質黃油帶奶香+海鮮鮮味~好正啊🙌\n\n黃油焗鴉片魚頭\n用上350度高溫砂鍋鎖鮮的鮮焗深海鴉片魚頭\n加入大量蔥蒜~魚頭口感細膩帶濃郁奶香~膠質滿滿\n\n黃油焗金榜黃花魚\n同樣以350度砂煲鮮焗舟山群島金榜黃花魚\n魚皮金黃焦香､魚肉入口鮮嫩多汁\n\n紅油東山手釣魷\n自家秘製紅油搭配東山手釣魷魚🦑口感脆香帶麻好惹味\n\n豉香海釣東山小管\n黃油🧈+陽江豆豉砂鍋鮮焗海釣東山小管\n入口原鮮脆甜帶豆豉香味\n\n黑松露干貝燉肉汁\n選用雲南黑松露､大連干貝配以黑豬肉隔水慢燉4小時\n湯品鮮味帶有肉香!\n\n粵集·手工粵菜KKMALL店\n📍羅湖區蔡屋圍一街KKMALL京基百納空間A棟L2 227 \n 🚇地鐵1號線大劇院站出入口步行100m \n營業時間:週一至週五 11:00-14:00 17:00-21:00 週六,日 11:00-14:30 17:00-21:00 \n\n粵集·手工粵菜(觀瀾店) \n📍觀瀾街道觀瀾湖新城4層(太二酸菜魚對面) \n🚇距地鐵4號線觀瀾湖站C2口步行130m \n\n#深圳美食#深圳粤菜#广州粤菜#广州美食#烧鹅#粤菜#粤集#深圳KKMALL#深圳烧鹅#罗湖美食#粤菜#港人北上攻略#大闸蟹#深圳cafe推介 #深圳攻略 #深圳美食 #深圳探店 #UCreator #深圳新店 #深圳打卡 #ucreator #ucreatorhk #大閘蟹\n\n\n\n\n "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"粵集大閘蟹🦀！爆膏抵食！唔試走寶！😋","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758903478500.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758903478648.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758903478770.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758903478891.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758903479029.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758903479207.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758903479667.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758903480569.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758903481041.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758903481609.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758903481740.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758903481898.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758903482046.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758903482281.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758903482661.jpeg"],"datePublished":"2025-09-27 00:18:58+08:00","url":"/community/detailpost/2f45fc39-9159-498a-a67b-bd4e8394cc40/深圳攻略/粵集大閘蟹爆膏抵食唔/ifoodies_dog/682813","author":{"@type":"Person","name":"ifoodies_dog","url":"https://www.ulifestyle.com.hk/community/user_profile/682813/ifoodies_dog"},"text":"\n粵集·手工粵菜🥢廣州深圳粵菜熱門餐廳🔥\n多間連鎖店👍🏻榮獲多個獎項🏆\n係到可以品嘗到廣州十大名廚+米其林一星團隊出品\n更有四大承諾兜底:不好吃,就退菜!信心有保證\n\n踏入九月又到大閘蟹旺季🦀今晚來粵集食大閘蟹\n產地來源與陽澄湖同享黃金水域,以純生態蟹田天然養,\n蟹黃爆膏入口甘香無腥味~天然餵大,食得健康又安心\n\n性價比超高由蟹田直供💰價錢比超市更抵\n🈹會員價19.9元/只大閘蟹更有雙重保證\n✅只只二兩重,足秤爆膏!無膏即包換\n✅活蟹現做,承諾死一賠十!\n門口展示看得到新鮮!\n\n 一蟹四味!口味眾多各有特色~蟹肉清甜😆蟹黃綿密\n\n紫蘇蒸大閘蟹🦀原味經典蒸制時配以新鮮紫蘇葉去腥\n鹽焗大閘蟹🦀用上粗海鹽+八角+桂皮慢焗而成\n芥末黃油大閘蟹🦀創意食法用上黃油+ 芥末炒香\n香辣大閘蟹🦀選用四川香料爆炒辣而不柴\n\n除左必食時令大閘蟹仲有🧈黄油焗海鲜系列🐟\n高級安佳品質黃油帶奶香+海鮮鮮味~好正啊🙌\n\n黃油焗鴉片魚頭\n用上350度高溫砂鍋鎖鮮的鮮焗深海鴉片魚頭\n加入大量蔥蒜~魚頭口感細膩帶濃郁奶香~膠質滿滿\n\n黃油焗金榜黃花魚\n同樣以350度砂煲鮮焗舟山群島金榜黃花魚\n魚皮金黃焦香､魚肉入口鮮嫩多汁\n\n紅油東山手釣魷\n自家秘製紅油搭配東山手釣魷魚🦑口感脆香帶麻好惹味\n\n豉香海釣東山小管\n黃油🧈+陽江豆豉砂鍋鮮焗海釣東山小管\n入口原鮮脆甜帶豆豉香味\n\n黑松露干貝燉肉汁\n選用雲南黑松露､大連干貝配以黑豬肉隔水慢燉4小時\n湯品鮮味帶有肉香!\n\n粵集·手工粵菜KKMALL店\n📍羅湖區蔡屋圍一街KKMALL京基百納空間A棟L2 227 \n 🚇地鐵1號線大劇院站出入口步行100m \n營業時間:週一至週五 11:00-14:00 17:00-21:00 週六,日 11:00-14:30 17:00-21:00 \n\n粵集·手工粵菜(觀瀾店) \n📍觀瀾街道觀瀾湖新城4層(太二酸菜魚對面) \n🚇距地鐵4號線觀瀾湖站C2口步行130m \n\n#深圳美食#深圳粤菜#广州粤菜#广州美食#烧鹅#粤菜#粤集#深圳KKMALL#深圳烧鹅#罗湖美食#粤菜#港人北上攻略#大闸蟹#深圳cafe推介 #深圳攻略 #深圳美食 #深圳探店 #UCreator #深圳新店 #深圳打卡 #ucreator #ucreatorhk #大閘蟹\n\n\n\n\n "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758903478500.jpeg","creator":{"@type":"Person","name":"ifoodies_dog"}}]