[{"@context":"https://schema.org","@type":"Article","headline":"隱世旺角黑色神秘小店","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746807013612.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746807428279.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746807455108.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746807520600.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746807520790.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746807562356.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746807562483.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746807661507.jpeg"],"datePublished":"2025-05-10 00:23:09+08:00","url":"/community/detailpost/2efc95a3-e516-4596-8a7c-d6816ca9ddee/西式美食/Deardaphne/546779","author":{"@type":"Person","name":"Deardaphne","url":"https://www.ulifestyle.com.hk/community/user_profile/546779/Deardaphne"},"text":"海鮮番茄醬意大利飯配炸蟹仔\n加入魷魚炸蝦仔的意大利飯,配上濃厚的海鮮蕃茄醬,份外美味!意大利飯比較硬身,很有口感｡\n\n᪥慢烤牛柳配芝士薯蓉\n兩片牛柳烹調度適中,慢烤的煮法令肉汁鎖住,配上薯蓉茄子和香菇,牛柳保持慢煮的juicy｡\n\n᪥自家製黑芝麻醬日式梳乎里班戟\n這個五月重要推介是黑芝麻,嘗試了這個黑芝麻日式疏乎厘,梳乎厘十分鬆軟而香滑｡黑芝麻忌廉,甜品更有口感｡\n\n᪥黑芝麻latte \n賣相很精緻,有精美的拉花,黑芝麻味香濃,加入奶十分幼滑｡\n\n᪥桂花菠蘿咖啡\n最新推出的桂花菠蘿咖啡,上面加入桂花,本以為菠蘿味會很甜,但反而淡淡的桂花香加入菠蘿味,少甜而不失咖啡的甘味｡整體仍然,這裏用餐感覺不錯,如果是生日還有生日碟畫字服務｡\n\n📍Black Coffee (旺角)\n旺角廣華街3號地下3號舖\n#西餐廳 #UCreator #打卡美食 #estherbunny #打造韓系浪漫廚房 #踢走肌肉酸痛 #主子spatime "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"隱世旺角黑色神秘小店","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746807013612.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746807428279.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746807455108.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746807520600.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746807520790.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746807562356.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746807562483.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746807661507.jpeg"],"datePublished":"2025-05-10 00:23:09+08:00","url":"/community/detailpost/2efc95a3-e516-4596-8a7c-d6816ca9ddee/西式美食/Deardaphne/546779","author":{"@type":"Person","name":"Deardaphne","url":"https://www.ulifestyle.com.hk/community/user_profile/546779/Deardaphne"},"text":"海鮮番茄醬意大利飯配炸蟹仔\n加入魷魚炸蝦仔的意大利飯,配上濃厚的海鮮蕃茄醬,份外美味!意大利飯比較硬身,很有口感｡\n\n᪥慢烤牛柳配芝士薯蓉\n兩片牛柳烹調度適中,慢烤的煮法令肉汁鎖住,配上薯蓉茄子和香菇,牛柳保持慢煮的juicy｡\n\n᪥自家製黑芝麻醬日式梳乎里班戟\n這個五月重要推介是黑芝麻,嘗試了這個黑芝麻日式疏乎厘,梳乎厘十分鬆軟而香滑｡黑芝麻忌廉,甜品更有口感｡\n\n᪥黑芝麻latte \n賣相很精緻,有精美的拉花,黑芝麻味香濃,加入奶十分幼滑｡\n\n᪥桂花菠蘿咖啡\n最新推出的桂花菠蘿咖啡,上面加入桂花,本以為菠蘿味會很甜,但反而淡淡的桂花香加入菠蘿味,少甜而不失咖啡的甘味｡整體仍然,這裏用餐感覺不錯,如果是生日還有生日碟畫字服務｡\n\n📍Black Coffee (旺角)\n旺角廣華街3號地下3號舖\n#西餐廳 #UCreator #打卡美食 #estherbunny #打造韓系浪漫廚房 #踢走肌肉酸痛 #主子spatime "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746807013612.jpeg","creator":{"@type":"Person","name":"Deardaphne"}}]