[{"@context":"https://schema.org","@type":"Article","headline":"焦糖布丁之神👑","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738025522328.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738025522648.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738025522778.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738025523056.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738025796701.jpeg"],"datePublished":"2025-01-28 08:55:45+08:00","url":"/community/detailpost/2ed2ab02-ba37-4bec-840e-ea43ec0d8560/打卡熱點/焦糖布丁之神/蛾襪賜財/743210","author":{"@type":"Person","name":"蛾襪賜財","url":"https://www.ulifestyle.com.hk/community/user_profile/743210/蛾襪賜財"},"text":"如果一定要說吃過的最好吃的焦糖布丁,我心目中的第一,一定是 Paul Lafayet!💗💗\nPaul Lafayet的分店越來越多,以前基本每次路過都要買一個來吃😘焦糖燉蛋😘\n\n以往買,放在冰箱里服務員會拿出來往上面加糖粉用火烤幾秒,烤到焦糖層變色了就可以｡今次因唔係即食,就叫服務員把糖另外分開上,自己回家烤\n\n自己回家烤,雖然烤得有一點焦焦的,但焦糖層仍是脆脆的,下面的布蕾超級嫩滑💋布蕾是香草味的,不會甜膩,口感冰冰的,結合上面焦糖吃口感無得頂呀👍🏻👍🏻🎉\n\n#UCreator #打卡美食 #全新景點 #chill #精緻茶聚 #甜甜蜜蜜過新年 #2025chillguy #momentswithucreator"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"焦糖布丁之神👑","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738025522328.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738025522648.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738025522778.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738025523056.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738025796701.jpeg"],"datePublished":"2025-01-28 08:55:45+08:00","url":"/community/detailpost/2ed2ab02-ba37-4bec-840e-ea43ec0d8560/打卡熱點/焦糖布丁之神/蛾襪賜財/743210","author":{"@type":"Person","name":"蛾襪賜財","url":"https://www.ulifestyle.com.hk/community/user_profile/743210/蛾襪賜財"},"text":"如果一定要說吃過的最好吃的焦糖布丁,我心目中的第一,一定是 Paul Lafayet!💗💗\nPaul Lafayet的分店越來越多,以前基本每次路過都要買一個來吃😘焦糖燉蛋😘\n\n以往買,放在冰箱里服務員會拿出來往上面加糖粉用火烤幾秒,烤到焦糖層變色了就可以｡今次因唔係即食,就叫服務員把糖另外分開上,自己回家烤\n\n自己回家烤,雖然烤得有一點焦焦的,但焦糖層仍是脆脆的,下面的布蕾超級嫩滑💋布蕾是香草味的,不會甜膩,口感冰冰的,結合上面焦糖吃口感無得頂呀👍🏻👍🏻🎉\n\n#UCreator #打卡美食 #全新景點 #chill #精緻茶聚 #甜甜蜜蜜過新年 #2025chillguy #momentswithucreator"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738025522328.jpeg","creator":{"@type":"Person","name":"蛾襪賜財"}}]