[{"@context":"https://schema.org","@type":"Article","headline":"太子 | 日本氛圍感重的抵食居酒屋🏮","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1743503745791.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1743503752367.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1743503752852.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1743503753347.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1743503753943.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1743503754332.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1743503754906.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1743503755272.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1743503755923.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1743503756425.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1743503756814.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1743503757545.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1743503758155.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1743503758813.jpeg"],"datePublished":"2025-04-01 18:40:58+08:00","url":"/community/detailpost/2ebe3c93-25ee-4a04-9e0d-5b84a244ff3c/打卡熱點/太子-日本氛圍感重的/MungYu/191285","author":{"@type":"Person","name":"MungYu","url":"https://www.ulifestyle.com.hk/community/user_profile/191285/MungYu"},"text":"一入到呢間餐廳就好似日本,眼前就有鳥居,仲有幾隻蠟筆小新嘅公仔,行入少少就見到好大棵櫻花樹,隔離有和式嘅榻榻米座位,周圍嘅裝潢同擺設都好花心思,一入去已經俾個環境吸引咗｡\n\n原來食嘅嘢都好打卡,個飛驒和牛啲肉好軟熟而彈牙,而且都幾厚,放埋隻蛋黃上去超啱打卡｡蟹肉三文魚子漬飯撈勻晒嚟食好惹味,口味唔算好重,需要加啲豉油,真係希望啲三文魚子同蟹肉可以多啲,咁我就可以食到超滿足｡\n\n之後個玉子三重奏三大塊好似磚頭一樣嘅蛋,上面可以有唔同嘅口味,叫咗三隻味都係重口味,海膽同明太子好鹹,好彩我哋兩個餐都係飯,撈埋一齊就OK,另一個係蜜糖芥末,甜甜地幾特別,我幾推薦呢隻味｡個雞皮餃子幾有特色,好少何食到,食落去入邊啖啖肉,幾彈牙｡\n\n仲有抹茶大豆蛋糕,細細個用餐完之後點綴一下都唔錯｡整體嚟講食物都可以,又唔算好貴,仲可以食埋個環境,都係一個唔錯嘅選擇｡\n\n夢王飛驒和牛漢堡扒丼 148.00\n抹茶&大豆粉蛋糕 27.00\n\n蜜糖芥末,海膽醬,明太子醬\n蟹肉三文魚子漬飯 98.00\n雞皮餃子 34.00\n\n熱蜂蜜紅棗茶 /400ml 38.00\n蜜桃蘋果汁/杯 10.00\n厚燒玉子三重奏(口味六選 98.00\n\n餓居HUNGRY IZAKAYA\n香港九龍太子砵蘭街440號地下\n電話:5590 9032\n\n#UCreator #打卡美食 #好去處 #全新景點 #chill #隱世打卡點 #打卡 #太子 #日本餐廳 #餓居 #輕鬆出遊 #沉醉櫻花海 #偽素顏美肌攻略 #浪漫旅人祭 #旅行手信推介 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"太子 | 日本氛圍感重的抵食居酒屋🏮","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1743503745791.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1743503752367.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1743503752852.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1743503753347.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1743503753943.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1743503754332.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1743503754906.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1743503755272.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1743503755923.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1743503756425.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1743503756814.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1743503757545.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1743503758155.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1743503758813.jpeg"],"datePublished":"2025-04-01 18:40:58+08:00","url":"/community/detailpost/2ebe3c93-25ee-4a04-9e0d-5b84a244ff3c/打卡熱點/太子-日本氛圍感重的/MungYu/191285","author":{"@type":"Person","name":"MungYu","url":"https://www.ulifestyle.com.hk/community/user_profile/191285/MungYu"},"text":"一入到呢間餐廳就好似日本,眼前就有鳥居,仲有幾隻蠟筆小新嘅公仔,行入少少就見到好大棵櫻花樹,隔離有和式嘅榻榻米座位,周圍嘅裝潢同擺設都好花心思,一入去已經俾個環境吸引咗｡\n\n原來食嘅嘢都好打卡,個飛驒和牛啲肉好軟熟而彈牙,而且都幾厚,放埋隻蛋黃上去超啱打卡｡蟹肉三文魚子漬飯撈勻晒嚟食好惹味,口味唔算好重,需要加啲豉油,真係希望啲三文魚子同蟹肉可以多啲,咁我就可以食到超滿足｡\n\n之後個玉子三重奏三大塊好似磚頭一樣嘅蛋,上面可以有唔同嘅口味,叫咗三隻味都係重口味,海膽同明太子好鹹,好彩我哋兩個餐都係飯,撈埋一齊就OK,另一個係蜜糖芥末,甜甜地幾特別,我幾推薦呢隻味｡個雞皮餃子幾有特色,好少何食到,食落去入邊啖啖肉,幾彈牙｡\n\n仲有抹茶大豆蛋糕,細細個用餐完之後點綴一下都唔錯｡整體嚟講食物都可以,又唔算好貴,仲可以食埋個環境,都係一個唔錯嘅選擇｡\n\n夢王飛驒和牛漢堡扒丼 148.00\n抹茶&大豆粉蛋糕 27.00\n\n蜜糖芥末,海膽醬,明太子醬\n蟹肉三文魚子漬飯 98.00\n雞皮餃子 34.00\n\n熱蜂蜜紅棗茶 /400ml 38.00\n蜜桃蘋果汁/杯 10.00\n厚燒玉子三重奏(口味六選 98.00\n\n餓居HUNGRY IZAKAYA\n香港九龍太子砵蘭街440號地下\n電話:5590 9032\n\n#UCreator #打卡美食 #好去處 #全新景點 #chill #隱世打卡點 #打卡 #太子 #日本餐廳 #餓居 #輕鬆出遊 #沉醉櫻花海 #偽素顏美肌攻略 #浪漫旅人祭 #旅行手信推介 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1743503745791.jpeg","creator":{"@type":"Person","name":"MungYu"}}]