[{"@context":"https://schema.org","@type":"Article","headline":"ʟᴜɴᴀ ᴄᴀꜰᴇ 日式輕盈芝味 🍰☁️","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1024-1277-CR-1-RB-1/post_1784354758062.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1024-1277-CR-1-RB-1/post_1784354758558.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1024-1277-CR-1-RB-1/post_1784354852726.jpeg"],"datePublished":"2026-07-18 14:06:08+08:00","url":"/community/detailpost/2e766173-7fd0-4ae5-b6d6-db7c7d19bf82/香港攻略/ʟᴜɴᴀ-ᴄᴀꜰᴇ/c/468215","author":{"@type":"Person","name":"c","url":"https://www.ulifestyle.com.hk/community/user_profile/468215/c"},"text":"最初認識 Luna Cake 係日本食過驚為天人\n佢嘅signature雙層結構\n上層輕盈慕絲\n下層焗芝士餅\n同時感受到軟滑同綿密兩種口感\n\n材料選用塔斯曼尼亞忌廉芝士､馬斯卡邦軟芝士\n呢類口感比較輕身無負擔\n成品相對幼滑濕潤\n質地輕盈但仍然芝味十足🧀\n脷尖輕輕一壓就軟化奶香爆發\n有別於傳統 NY cheesecake 嗰種實的的､漿住個嘴嘅口感\n滿足到芝士控craving 嘅同時\n肥膩感罪惡感直接減半!\n\n蛋糕口味不定期出新款\n試過幾次私心推水果口味\n最近嘅期間限定係｢北海道赤肉蜜瓜｣\n橙紅果蓉撈入滑一滑嘅芝士慕絲\n果香明顯入口清爽\n酸甜水果為鹹香芝士餅添加啲陽光氣息\n明亮解膩易入口食過返尋味😋\n\n自己最鍾意嘅食法係雪凍佢嚟食❄️\n雪咗嘅水果慕絲質地界乎雪糕同布甸之間\n冰涼又軟滑有啲薄冰口感幾得意\n天時暑熱最啱下午茶tea一tea降溫\n\n多人分食就推介佢嘅｢八王子｣雙層芝士蛋糕 \n一次過有齊八款hot pick 視覺效果滿分\n攞出嚟大方得體又照顧到唔同人口味\n\n① 原味\n② 雪森林朱古力\n③ 經典檸檬\n④ 特濃宇治抹茶\n⑤ 宇治焙茶\n⑥ 白桃烏龍\n⑦ 北海道赤肉蜜瓜\n⑧ Berry Berry \n\n而家喺銅鑼灣開咗間聯乘cafe\n本地都食到新鮮即製嘅芝士蛋糕啦\n如果你鍾意綿滑質感嘅不妨一試\n\nLUNA x Panda Camera\n📍銅鑼灣軒尼詩道500號希慎廣場5樓516-517舖\n\n#lunacake\n#lunacafe\n#chill賞打卡cafe\n#輕盈芝味\n#雙層芝士蛋糕 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"ʟᴜɴᴀ ᴄᴀꜰᴇ 日式輕盈芝味 🍰☁️","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1024-1277-CR-1-RB-1/post_1784354758062.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1024-1277-CR-1-RB-1/post_1784354758558.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1024-1277-CR-1-RB-1/post_1784354852726.jpeg"],"datePublished":"2026-07-18 14:06:08+08:00","url":"/community/detailpost/2e766173-7fd0-4ae5-b6d6-db7c7d19bf82/香港攻略/ʟᴜɴᴀ-ᴄᴀꜰᴇ/c/468215","author":{"@type":"Person","name":"c","url":"https://www.ulifestyle.com.hk/community/user_profile/468215/c"},"text":"最初認識 Luna Cake 係日本食過驚為天人\n佢嘅signature雙層結構\n上層輕盈慕絲\n下層焗芝士餅\n同時感受到軟滑同綿密兩種口感\n\n材料選用塔斯曼尼亞忌廉芝士､馬斯卡邦軟芝士\n呢類口感比較輕身無負擔\n成品相對幼滑濕潤\n質地輕盈但仍然芝味十足🧀\n脷尖輕輕一壓就軟化奶香爆發\n有別於傳統 NY cheesecake 嗰種實的的､漿住個嘴嘅口感\n滿足到芝士控craving 嘅同時\n肥膩感罪惡感直接減半!\n\n蛋糕口味不定期出新款\n試過幾次私心推水果口味\n最近嘅期間限定係｢北海道赤肉蜜瓜｣\n橙紅果蓉撈入滑一滑嘅芝士慕絲\n果香明顯入口清爽\n酸甜水果為鹹香芝士餅添加啲陽光氣息\n明亮解膩易入口食過返尋味😋\n\n自己最鍾意嘅食法係雪凍佢嚟食❄️\n雪咗嘅水果慕絲質地界乎雪糕同布甸之間\n冰涼又軟滑有啲薄冰口感幾得意\n天時暑熱最啱下午茶tea一tea降溫\n\n多人分食就推介佢嘅｢八王子｣雙層芝士蛋糕 \n一次過有齊八款hot pick 視覺效果滿分\n攞出嚟大方得體又照顧到唔同人口味\n\n① 原味\n② 雪森林朱古力\n③ 經典檸檬\n④ 特濃宇治抹茶\n⑤ 宇治焙茶\n⑥ 白桃烏龍\n⑦ 北海道赤肉蜜瓜\n⑧ Berry Berry \n\n而家喺銅鑼灣開咗間聯乘cafe\n本地都食到新鮮即製嘅芝士蛋糕啦\n如果你鍾意綿滑質感嘅不妨一試\n\nLUNA x Panda Camera\n📍銅鑼灣軒尼詩道500號希慎廣場5樓516-517舖\n\n#lunacake\n#lunacafe\n#chill賞打卡cafe\n#輕盈芝味\n#雙層芝士蛋糕 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-1024-1277-CR-1-RB-1/post_1784354758062.jpeg","creator":{"@type":"Person","name":"c"}}]