[{"@context":"https://schema.org","@type":"Article","headline":"牛天宮🐮香濃沙嗲手切牛肉麵","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750833962525.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750833962622.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750833962707.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750833962779.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750833962874.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750833962957.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750833963030.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750833963125.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750833963199.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750833963274.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750833963347.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750833963571.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750833963817.jpeg"],"datePublished":"2025-06-25 14:49:27+08:00","url":"/community/detailpost/2e71fc22-8604-4fba-be0f-35e829afb105/港式美食/Rachel-MoMo/404785","author":{"@type":"Person","name":"Rachel MoMo","url":"https://www.ulifestyle.com.hk/community/user_profile/404785/Rachel-MoMo"},"text":"我去親茶餐永遠都只會食沙嗲牛肉麵,近日見到社交平台大推尖沙咀有間新開專食手切沙嗲牛麵嘅｢牛天宮｣,我梗係第一時間去try try啦😆去到嘅時候都等咗一陣位,店家主打沙嗲湯底同鮮蕃茄湯底飯麵､涼菜同炸物小食想去試嘅朋友仔記得預早少少去排隊啦🤭\n\n沙嗲手切牛肉牛筋丸麵加糖心蛋\n一上枱即刻飲返啖湯先,沙嗲味極為濃郁帶花生嘅香味,濃稠嘅湯底令每條麵條上都掛滿湯汁,越食越上癮👍🏻手切牛肉厚身鮮嫩多汁,肉質緊致有咬口,牛筋丸彈牙爽口,咬落去嘅時候仲會爆汁添😋碗麵原本已配有半隻滷蛋,我地另外再加多隻糖心蛋,流心嘅蛋黃溶入麵條同沙嗲湯之中,份外美味\n\n鮮蕃茄湯厚切香茅豬扒拉麵加糖心蛋\n鮮蕃茄湯真材實料,裏面加入大量蕃茄粒在煲成湯底,味道偏向酸甜口味,零舍開胃😋豬扒勁大件,肉質鬆軟腍身,兩面煎香加上蔥油更加香口,呢碗揀咗拉麵配蕃茄湯,拉麵彈牙較為粗身容易掛湯,兩款湯底各有特色,我個人比較重口味所以更加鍾意沙嗲湯底😆\n\n麻辣美國肥牛片\n套餐可以用優惠價加配小食,肥牛片加入麻辣醬,又香又麻又辣,鍾意食辣嘅必點👍🏻\n\n風沙雞翼\n風沙即係以避風塘嘅做法加入量炸蒜令雞翼更加香口惹味,即炸嘅雞翼香脆多汁,口感味道一流\n\n炸花之蝦扒\n見呢個小食幾特別所以嗌黎試下😋花之蝦扒以墨魚粒及鮮蝦滑製成,每一啖都食到彈牙嘅蝦膠同粒粒Q彈鮮味嘅墨魚,雙重鮮味享受👍🏻\n\n📍牛天宮 (尖沙咀)\n尖沙咀宜昌街3號地舖\n\n人均消費:$100-150\n食物:⭐️⭐️⭐️⭐️⭐️\n環境:⭐️⭐️⭐️⭐️\n服務:⭐️⭐️⭐️⭐️⭐️\n回頭率:⭐️⭐️⭐️⭐️⭐️\n#BESTFOODwithUCreator #香港美食 #九龍美食 #香港隱世美食 #香港地道美食 #打卡美食 #相機食先 #hkfoodie #尖沙咀美食 #沙嗲牛肉麵 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"牛天宮🐮香濃沙嗲手切牛肉麵","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750833962525.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750833962622.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750833962707.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750833962779.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750833962874.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750833962957.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750833963030.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750833963125.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750833963199.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750833963274.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750833963347.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750833963571.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750833963817.jpeg"],"datePublished":"2025-06-25 14:49:27+08:00","url":"/community/detailpost/2e71fc22-8604-4fba-be0f-35e829afb105/港式美食/Rachel-MoMo/404785","author":{"@type":"Person","name":"Rachel MoMo","url":"https://www.ulifestyle.com.hk/community/user_profile/404785/Rachel-MoMo"},"text":"我去親茶餐永遠都只會食沙嗲牛肉麵,近日見到社交平台大推尖沙咀有間新開專食手切沙嗲牛麵嘅｢牛天宮｣,我梗係第一時間去try try啦😆去到嘅時候都等咗一陣位,店家主打沙嗲湯底同鮮蕃茄湯底飯麵､涼菜同炸物小食想去試嘅朋友仔記得預早少少去排隊啦🤭\n\n沙嗲手切牛肉牛筋丸麵加糖心蛋\n一上枱即刻飲返啖湯先,沙嗲味極為濃郁帶花生嘅香味,濃稠嘅湯底令每條麵條上都掛滿湯汁,越食越上癮👍🏻手切牛肉厚身鮮嫩多汁,肉質緊致有咬口,牛筋丸彈牙爽口,咬落去嘅時候仲會爆汁添😋碗麵原本已配有半隻滷蛋,我地另外再加多隻糖心蛋,流心嘅蛋黃溶入麵條同沙嗲湯之中,份外美味\n\n鮮蕃茄湯厚切香茅豬扒拉麵加糖心蛋\n鮮蕃茄湯真材實料,裏面加入大量蕃茄粒在煲成湯底,味道偏向酸甜口味,零舍開胃😋豬扒勁大件,肉質鬆軟腍身,兩面煎香加上蔥油更加香口,呢碗揀咗拉麵配蕃茄湯,拉麵彈牙較為粗身容易掛湯,兩款湯底各有特色,我個人比較重口味所以更加鍾意沙嗲湯底😆\n\n麻辣美國肥牛片\n套餐可以用優惠價加配小食,肥牛片加入麻辣醬,又香又麻又辣,鍾意食辣嘅必點👍🏻\n\n風沙雞翼\n風沙即係以避風塘嘅做法加入量炸蒜令雞翼更加香口惹味,即炸嘅雞翼香脆多汁,口感味道一流\n\n炸花之蝦扒\n見呢個小食幾特別所以嗌黎試下😋花之蝦扒以墨魚粒及鮮蝦滑製成,每一啖都食到彈牙嘅蝦膠同粒粒Q彈鮮味嘅墨魚,雙重鮮味享受👍🏻\n\n📍牛天宮 (尖沙咀)\n尖沙咀宜昌街3號地舖\n\n人均消費:$100-150\n食物:⭐️⭐️⭐️⭐️⭐️\n環境:⭐️⭐️⭐️⭐️\n服務:⭐️⭐️⭐️⭐️⭐️\n回頭率:⭐️⭐️⭐️⭐️⭐️\n#BESTFOODwithUCreator #香港美食 #九龍美食 #香港隱世美食 #香港地道美食 #打卡美食 #相機食先 #hkfoodie #尖沙咀美食 #沙嗲牛肉麵 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750833962525.jpeg","creator":{"@type":"Person","name":"Rachel MoMo"}}]