[{"@context":"https://schema.org","@type":"Article","headline":"黃埔雞湯米線大推🍲✨","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202610/294586/20261005/hls/post_detail_1791169487983.m3u8"],"datePublished":"2026-10-05 11:05:01+08:00","url":"/community/detailpost/2e553520-3a9f-416c-80d1-c14af117a7eb/香港攻略/黃埔雞湯米線大推/Wcs.foodie/294586","author":{"@type":"Person","name":"Wcs.foodie ","url":"https://www.ulifestyle.com.hk/community/user_profile/294586/Wcs.foodie"},"text":"小妹平時同老公都會去黃埔Donki及成興隆買餸煮飯仔,上個星期日都不例外,今次喺買餸之前諗住食個lunch先,喺Google search到呢一間《新鮮圍煮》,夜晚有做打邊爐,晏晝就做雞湯米線,好似好吸引咁｡\n\n星期日晏晝都幾多人食㗎喎,小妹兩公婆被安排坐在卡位,餐廳嘅午餐除咗有招牌花膠雞湯米線之外,原來仲有川味乾鍋配白飯,以及多款小食,啱啱好完美,配合到小妹同老公~因為小妹鍾意食米線老公鍾意食飯😜\n\n🍜招牌必食花膠貴妃雞配濃湯米線 $68\n貴妃雞雞手肉又滑又嫩,雞湯香濃清甜起晒膠,超好飲!仲有一件骨膠原感爆滿的花膠,米線軟硬度適中,重點係用一個紅色鍋即刻熱住,一路滾住咁食米線個湯底就唔會凝結成一個膠啦,個湯又好飲,啲雞肉又好食😋😋\n\n米線及飯最多可以加3款小吃:\n🥟炸牛小排餃子\n牛肉餡好香,似係餐廳自己包,餃子皮薄,牛味重\n🐟口水脆鯛魚片\n係涼拌小食,味道少少辣,鯛魚片都彈牙的\n👅酒糟鴨舌\n都係涼拌,係花雕酒嘅味道,鴨舌入味,都幾大隻❣️\n\n🍚日本活水飼豚片香辣乾鍋配白飯 $58\n佢同雞湯米線一樣都有個紅色鍋裝住,爆炒豚肉片再配四季豆､椰菜花､土豆片､蓮藕片,味道係香港人的口味唔太辣,每份乾鍋可選配一碗白飯配飯素/雞湯米線/雞湯刀削麵,不過應該配白飯係最好食的🥰\n\n餐廳夜晚主打火鍋,湯底仲可以以優惠價選購濃厚半隻雞煲花膠湯底添,睇到個餐牌就覺得幾好味,因為用雞煲花膠湯做火鍋湯底只會越滾越濃🤤🤤🤤餐廳位置都幾方便,黃埔地鐵站A出口過條馬路再轉左就見到啦🫶🏻\n\n♡⃝♡⃝♡⃝♡⃝♡⃝♡⃝ ◡̈° ♡⃝♡⃝♡⃝♡⃝♡⃝♡⃝ ◡̈° ♡⃝♡⃝♡⃝♡⃝♡⃝♡⃝ ◡̈\n~你們既支持小妹最好既動力🫶🏻\n𝕐𝕠𝕦𝕣 𝕤𝕦𝕡𝕡𝕠𝕣𝕥 𝕚𝕤 \n𝕞𝕪 𝕓𝕖𝕤𝕥 𝕞𝕠𝕥𝕚𝕧𝕒𝕥𝕚𝕠𝕟 ♡\n\n🔎追蹤@wcs.foodie,\n發掘更多美食資訊🫶🏻\n#黃埔天地美食 #新鮮圍煮 #花膠貴妃雞配濃湯米線 #川味乾鍋 #炸牛小排餃子 #tea1tea #ucreator #港玩港食 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"黃埔雞湯米線大推🍲✨","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202610/294586/20261005/hls/post_detail_1791169487983.m3u8"],"datePublished":"2026-10-05 11:05:01+08:00","url":"/community/detailpost/2e553520-3a9f-416c-80d1-c14af117a7eb/香港攻略/黃埔雞湯米線大推/Wcs.foodie/294586","author":{"@type":"Person","name":"Wcs.foodie ","url":"https://www.ulifestyle.com.hk/community/user_profile/294586/Wcs.foodie"},"text":"小妹平時同老公都會去黃埔Donki及成興隆買餸煮飯仔,上個星期日都不例外,今次喺買餸之前諗住食個lunch先,喺Google search到呢一間《新鮮圍煮》,夜晚有做打邊爐,晏晝就做雞湯米線,好似好吸引咁｡\n\n星期日晏晝都幾多人食㗎喎,小妹兩公婆被安排坐在卡位,餐廳嘅午餐除咗有招牌花膠雞湯米線之外,原來仲有川味乾鍋配白飯,以及多款小食,啱啱好完美,配合到小妹同老公~因為小妹鍾意食米線老公鍾意食飯😜\n\n🍜招牌必食花膠貴妃雞配濃湯米線 $68\n貴妃雞雞手肉又滑又嫩,雞湯香濃清甜起晒膠,超好飲!仲有一件骨膠原感爆滿的花膠,米線軟硬度適中,重點係用一個紅色鍋即刻熱住,一路滾住咁食米線個湯底就唔會凝結成一個膠啦,個湯又好飲,啲雞肉又好食😋😋\n\n米線及飯最多可以加3款小吃:\n🥟炸牛小排餃子\n牛肉餡好香,似係餐廳自己包,餃子皮薄,牛味重\n🐟口水脆鯛魚片\n係涼拌小食,味道少少辣,鯛魚片都彈牙的\n👅酒糟鴨舌\n都係涼拌,係花雕酒嘅味道,鴨舌入味,都幾大隻❣️\n\n🍚日本活水飼豚片香辣乾鍋配白飯 $58\n佢同雞湯米線一樣都有個紅色鍋裝住,爆炒豚肉片再配四季豆､椰菜花､土豆片､蓮藕片,味道係香港人的口味唔太辣,每份乾鍋可選配一碗白飯配飯素/雞湯米線/雞湯刀削麵,不過應該配白飯係最好食的🥰\n\n餐廳夜晚主打火鍋,湯底仲可以以優惠價選購濃厚半隻雞煲花膠湯底添,睇到個餐牌就覺得幾好味,因為用雞煲花膠湯做火鍋湯底只會越滾越濃🤤🤤🤤餐廳位置都幾方便,黃埔地鐵站A出口過條馬路再轉左就見到啦🫶🏻\n\n♡⃝♡⃝♡⃝♡⃝♡⃝♡⃝ ◡̈° ♡⃝♡⃝♡⃝♡⃝♡⃝♡⃝ ◡̈° ♡⃝♡⃝♡⃝♡⃝♡⃝♡⃝ ◡̈\n~你們既支持小妹最好既動力🫶🏻\n𝕐𝕠𝕦𝕣 𝕤𝕦𝕡𝕡𝕠𝕣𝕥 𝕚𝕤 \n𝕞𝕪 𝕓𝕖𝕤𝕥 𝕞𝕠𝕥𝕚𝕧𝕒𝕥𝕚𝕠𝕟 ♡\n\n🔎追蹤@wcs.foodie,\n發掘更多美食資訊🫶🏻\n#黃埔天地美食 #新鮮圍煮 #花膠貴妃雞配濃湯米線 #川味乾鍋 #炸牛小排餃子 #tea1tea #ucreator #港玩港食 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202610/294586/20261005/hls/post_detail_1791169487983.m3u8","creator":{"@type":"Person","name":"Wcs.foodie "}}]