[{"@context":"https://schema.org","@type":"Article","headline":"🇬🇷Santorini Steakhouse by Panos","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202604/882565/20260421/hls/post_detail_1776751127313.m3u8"],"datePublished":"2026-04-21 13:58:51+08:00","url":"/community/detailpost/2e4613c7-efc4-45e8-9923-81cfc9346c79/香港攻略/santorini/Florence-Leung/882565","author":{"@type":"Person","name":"Florence Leung","url":"https://www.ulifestyle.com.hk/community/user_profile/882565/Florence-Leung"},"text":"最近灣仔QRE開咗一間希臘扒房餐廳,主打以28日乾式或濕式熟成牛扒及海鮮,由超過20年經驗嘅希臘籍主廚Chef Panos親自主理｡餐廳裝修充滿希臘風情,門口有紅酒櫃同熟成櫃,環境優雅又浪漫,仲分咗室內同戶外座位,無論聚會定情侶約會都非常適合｡\n\n🔆晚市二人套餐 $888\n💙前菜\n🔺南瓜湯\n濃稠滑溜,南瓜味好香甜,暖胃開胃｡\n\n🔺經典希臘鄉村沙律\n有蕃茄､青瓜､橄欖､甜椒及菲達芝士,淋上橄欖油同香草,清新簡單,好有地中海風味｡\n\n🔺希臘式什錦蘸醬拼盤\n呢個拼盤好豐富!有四款醬:希臘魚籽醬､紅椒菲達芝士醬､青瓜乳酪醬､煙燻茄子醬,配埋薄餅一齊食,每款都各有特色,最鍾意個青瓜乳酪醬,清新解膩｡\n\n💙主菜\n🔺澳洲純種黑安格斯肉眼扒(500克)\n我哋嗌咗五成熟,火候控制得好好,表面焦香,切開入面粉嫩柔軟,肉汁豐富｡唔使點任何醬已經好有牛味,原汁原味最正!配菜有薯條,原個薯仔連皮切條炸,香脆又有薯仔香,超好食!\n\n💙甜品\n🔺米布甸\n外層係焦糖脆面,好似crème brûlée嗰種玻璃脆糖,扑開之後入面係奶香濃郁嘅米布甸,口感軟綿,仲食到一粒粒米,甜而不膩,好特別!\n\n💙 焗脆皮希臘羊奶芝士 $168\n羊奶芝士放喺鐵板上,上枱時倒上白蘭地再點火,火焰視覺效果滿分!芝士外皮燒到脆脆地,入面軟腍煙韌,鹹香濃郁,好有驚喜!\n\n💙Mocktail $78\n🔺Golden Maracuya Mist\n用橙､熱情果､青檸､蛋白同糖漿調製,酸甜清新,泡沫幼滑,好啱配牛扒解膩｡\n\n⭐️餐廳優惠\n· 優惠一:二人套餐新店優惠價 $888\n· 優惠二:四人同行,點任何一客牛扒,即送紅酒一支(價值 $488)\n *每位顧客必須點選一個套餐\n\n#乾式熟成牛扒 #灣仔美食 #希臘扒房 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"🇬🇷Santorini Steakhouse by Panos","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202604/882565/20260421/hls/post_detail_1776751127313.m3u8"],"datePublished":"2026-04-21 13:58:51+08:00","url":"/community/detailpost/2e4613c7-efc4-45e8-9923-81cfc9346c79/香港攻略/santorini/Florence-Leung/882565","author":{"@type":"Person","name":"Florence Leung","url":"https://www.ulifestyle.com.hk/community/user_profile/882565/Florence-Leung"},"text":"最近灣仔QRE開咗一間希臘扒房餐廳,主打以28日乾式或濕式熟成牛扒及海鮮,由超過20年經驗嘅希臘籍主廚Chef Panos親自主理｡餐廳裝修充滿希臘風情,門口有紅酒櫃同熟成櫃,環境優雅又浪漫,仲分咗室內同戶外座位,無論聚會定情侶約會都非常適合｡\n\n🔆晚市二人套餐 $888\n💙前菜\n🔺南瓜湯\n濃稠滑溜,南瓜味好香甜,暖胃開胃｡\n\n🔺經典希臘鄉村沙律\n有蕃茄､青瓜､橄欖､甜椒及菲達芝士,淋上橄欖油同香草,清新簡單,好有地中海風味｡\n\n🔺希臘式什錦蘸醬拼盤\n呢個拼盤好豐富!有四款醬:希臘魚籽醬､紅椒菲達芝士醬､青瓜乳酪醬､煙燻茄子醬,配埋薄餅一齊食,每款都各有特色,最鍾意個青瓜乳酪醬,清新解膩｡\n\n💙主菜\n🔺澳洲純種黑安格斯肉眼扒(500克)\n我哋嗌咗五成熟,火候控制得好好,表面焦香,切開入面粉嫩柔軟,肉汁豐富｡唔使點任何醬已經好有牛味,原汁原味最正!配菜有薯條,原個薯仔連皮切條炸,香脆又有薯仔香,超好食!\n\n💙甜品\n🔺米布甸\n外層係焦糖脆面,好似crème brûlée嗰種玻璃脆糖,扑開之後入面係奶香濃郁嘅米布甸,口感軟綿,仲食到一粒粒米,甜而不膩,好特別!\n\n💙 焗脆皮希臘羊奶芝士 $168\n羊奶芝士放喺鐵板上,上枱時倒上白蘭地再點火,火焰視覺效果滿分!芝士外皮燒到脆脆地,入面軟腍煙韌,鹹香濃郁,好有驚喜!\n\n💙Mocktail $78\n🔺Golden Maracuya Mist\n用橙､熱情果､青檸､蛋白同糖漿調製,酸甜清新,泡沫幼滑,好啱配牛扒解膩｡\n\n⭐️餐廳優惠\n· 優惠一:二人套餐新店優惠價 $888\n· 優惠二:四人同行,點任何一客牛扒,即送紅酒一支(價值 $488)\n *每位顧客必須點選一個套餐\n\n#乾式熟成牛扒 #灣仔美食 #希臘扒房 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202604/882565/20260421/hls/post_detail_1776751127313.m3u8","creator":{"@type":"Person","name":"Florence Leung"}}]