[{"@context":"https://schema.org","@type":"Article","headline":"黑糖合桃提子包","image":["https://cloudapp01.ulifestyle.com.hk/post/600-960-720-CR-1-RB-1/post_1720708785323.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-720-CR-1-RB-1/post_1720708785450.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-720-CR-1-RB-1/post_1720708785511.jpeg"],"datePublished":"2024-07-12 20:15:00+08:00","url":"/community/detailpost/2e129596-20e8-4241-b7ad-eba02a2da832/食譜/chengsfactory/439305","author":{"@type":"Person","name":"chengsfactory","url":"https://www.ulifestyle.com.hk/community/user_profile/439305/chengsfactory"},"text":"麵包工房再運作啦~ Yeah~~\n翻開材料箱隨心烘焙\n最後決定焗黑糖合桃提子包\n又果乾又果仁看來很健康\n可以平衡一下早陣子不健康的生活XD\n\n黑糖合桃提子包食譜（6個）\n\n材料：\n高筋粉300g、牛奶190g、酵母7g、黑糖20g、鹽5g、合桃及提子乾適量（另備少量牛奶掃面用）\n\n做法：\n1. 除合桃及提子乾外，所有材料混合揉搓成光滑麵糰，蓋保鮮紙置雪櫃發酵一晚，或置室溫發酵至兩倍大。\n2. 取出麵糰，排氣及翻麵，將麵糰分割成6份，靜置10分鐘。\n3. 分別擀成長方型，包入合桃及提子乾，捲成橄欖形並收口，放入烤模發酵至兩倍大。\n4. 放入已預熱焗爐，用180℃焗30分鐘即成。\n\r\n #cooking #黑糖 #烘焙 #食譜 #自家製 #bread #烹飪 #麵包 #baking #homemade #walnut #提子乾 #合桃 #blacksugar #recipe #鄭大小姐工房 #ChengsFactory #u creator #raisin\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"黑糖合桃提子包","image":["https://cloudapp01.ulifestyle.com.hk/post/600-960-720-CR-1-RB-1/post_1720708785323.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-720-CR-1-RB-1/post_1720708785450.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-720-CR-1-RB-1/post_1720708785511.jpeg"],"datePublished":"2024-07-12 20:15:00+08:00","url":"/community/detailpost/2e129596-20e8-4241-b7ad-eba02a2da832/食譜/chengsfactory/439305","author":{"@type":"Person","name":"chengsfactory","url":"https://www.ulifestyle.com.hk/community/user_profile/439305/chengsfactory"},"text":"麵包工房再運作啦~ Yeah~~\n翻開材料箱隨心烘焙\n最後決定焗黑糖合桃提子包\n又果乾又果仁看來很健康\n可以平衡一下早陣子不健康的生活XD\n\n黑糖合桃提子包食譜（6個）\n\n材料：\n高筋粉300g、牛奶190g、酵母7g、黑糖20g、鹽5g、合桃及提子乾適量（另備少量牛奶掃面用）\n\n做法：\n1. 除合桃及提子乾外，所有材料混合揉搓成光滑麵糰，蓋保鮮紙置雪櫃發酵一晚，或置室溫發酵至兩倍大。\n2. 取出麵糰，排氣及翻麵，將麵糰分割成6份，靜置10分鐘。\n3. 分別擀成長方型，包入合桃及提子乾，捲成橄欖形並收口，放入烤模發酵至兩倍大。\n4. 放入已預熱焗爐，用180℃焗30分鐘即成。\n\r\n #cooking #黑糖 #烘焙 #食譜 #自家製 #bread #烹飪 #麵包 #baking #homemade #walnut #提子乾 #合桃 #blacksugar #recipe #鄭大小姐工房 #ChengsFactory #u creator #raisin\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-960-720-CR-1-RB-1/post_1720708785323.jpeg","creator":{"@type":"Person","name":"chengsfactory"}}]