[{"@context":"https://schema.org","@type":"Article","headline":"尖沙咀｜高級韓式fusion菜。Surasang 수라상","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749265533638.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749265534130.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749265534360.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749265534754.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749265535087.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749265535308.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749265535618.jpeg"],"datePublished":"2025-06-07 11:08:07+08:00","url":"/community/detailpost/2e03c849-1e73-4ad2-899c-18197ecee049/韓國菜/EatToBeJOY/576522","author":{"@type":"Person","name":"EatToBeJOY","url":"https://www.ulifestyle.com.hk/community/user_profile/576522/EatToBeJOY"},"text":"圓方一間高檔韓國fusion菜,要大讚這裡的service好好,落單點菜時會有耐性地解釋菜式,亦會提供菜式配搭意見｡\n\n🥘韓式和牛雜菇鍋 $580\n職員會在我們面前煮,倒入類似壽喜燒的甜味醬汁,先把雜菇煮熟,再煮和牛,和牛有少少厚度,幾有口感,而且吸收了醬汁精華,好入味｡\n\n🥙拖羅海膽紫菜包飯 $490\n有別於一般所想的紫菜包飯,這個需要自己去包,將海膽､拖羅蓉和飯攪勻,再將餡料放在紫菜上｡紫菜經油炸過,口感像蝦片般脆,再加上搗布紫菜,帶出紫菜原味道｡\n\n🥗水芹菜蝦仁煎餅 $228\n水芹菜是春夏季當造菜,清熱去濕,平時的煎餅多數用大葱去煎,這款煎餅用水芹菜更有益,口感跟大蔥差不多｡煎餅煎得夠脆,蝦仁外表都好脆口｡\n\n#韓式料理 #韓國美食 #韓國 #UCreator #九龍美食 #Foodie #假期推介 #圓方美食 #柯士甸美食 #圓方 #韓國菜 #hkfoodie #hkfood #hkfoodblogger #foodiehk #food #夏日購物賞 #韓式髮型神器 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"尖沙咀｜高級韓式fusion菜。Surasang 수라상","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749265533638.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749265534130.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749265534360.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749265534754.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749265535087.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749265535308.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749265535618.jpeg"],"datePublished":"2025-06-07 11:08:07+08:00","url":"/community/detailpost/2e03c849-1e73-4ad2-899c-18197ecee049/韓國菜/EatToBeJOY/576522","author":{"@type":"Person","name":"EatToBeJOY","url":"https://www.ulifestyle.com.hk/community/user_profile/576522/EatToBeJOY"},"text":"圓方一間高檔韓國fusion菜,要大讚這裡的service好好,落單點菜時會有耐性地解釋菜式,亦會提供菜式配搭意見｡\n\n🥘韓式和牛雜菇鍋 $580\n職員會在我們面前煮,倒入類似壽喜燒的甜味醬汁,先把雜菇煮熟,再煮和牛,和牛有少少厚度,幾有口感,而且吸收了醬汁精華,好入味｡\n\n🥙拖羅海膽紫菜包飯 $490\n有別於一般所想的紫菜包飯,這個需要自己去包,將海膽､拖羅蓉和飯攪勻,再將餡料放在紫菜上｡紫菜經油炸過,口感像蝦片般脆,再加上搗布紫菜,帶出紫菜原味道｡\n\n🥗水芹菜蝦仁煎餅 $228\n水芹菜是春夏季當造菜,清熱去濕,平時的煎餅多數用大葱去煎,這款煎餅用水芹菜更有益,口感跟大蔥差不多｡煎餅煎得夠脆,蝦仁外表都好脆口｡\n\n#韓式料理 #韓國美食 #韓國 #UCreator #九龍美食 #Foodie #假期推介 #圓方美食 #柯士甸美食 #圓方 #韓國菜 #hkfoodie #hkfood #hkfoodblogger #foodiehk #food #夏日購物賞 #韓式髮型神器 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749265533638.jpeg","creator":{"@type":"Person","name":"EatToBeJOY"}}]