[{"@context":"https://schema.org","@type":"Article","headline":"🎏銅鑼灣開餐🔥廚魔名人坊‼️性價比高嘅米芝蓮一星餐廳✨","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737094511842.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737094512489.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737094512720.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737094513054.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737094513443.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737094513795.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737094514082.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737094514341.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737094514720.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737094515151.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737094515587.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737094515969.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737094516380.jpeg"],"datePublished":"2025-01-17 18:00:35+08:00","url":"/community/detailpost/2dffd016-77da-43fe-99ca-1c3283d32498/中式料理/圓碌碌-Circle/851221","author":{"@type":"Person","name":"圓碌碌 Circle","url":"https://www.ulifestyle.com.hk/community/user_profile/851221/圓碌碌-Circle"},"text":"廚魔名人坊打造咗高級粵菜,餐廳喺2023年同2024年就2度榮登｢香港澳門米芝蓮指南2024｣一星餐廳既寶座🏆\n\n由中環搬到嚟銅鑼灣時代廣場,環境空間舒服,公司或者家庭聚餐都有獨立空間,今次就食幾款傳統粵菜,每一款都整得好精緻,最緊要係米芝蓮級數,但係價錢唔算貴‼️\n\n🔸富哥炒飯 $280\n招牌炒飯,白飯先用上湯蒸過,仲要係新鮮即蒸,而配料係用金華火腿,先蒸後切成丁,再加大量葱白葱花同小黃蝦,炒飯用上瓦煲上,打開炒飯好夠熱,飯炒得好乾身,有鑊氣,加上配料用咗金華火腿､小黃蝦等,食落去味道同香味都會更加突出\n\n🔸富哥咕嚕肉 $240\n佢嘅咕嚕肉最大特色係切片上,炸得仲要好夠脆,色澤好均勻,炸完之後咕嚕肉仲係好嫩口,配上大量嘅青椒､紅椒､黃椒､加埋新鮮菠蘿,賣相顏色好豐富\n\n🔸梅菜蒸茄子 $160\n呢一款係好經典嘅粵菜,用梅菜配搭茄子,呢一碟所選嘅梅菜係甜梅菜嗰種,唔會太鹹仲帶點少少甜,但係又會食到梅菜嗰種爽口,係會越食越開胃\n\n🔸椒鹽九肚魚 $160\n平時見到隻九肚魚都係原條炸出嚟,但係呢度嘅做法就係將九肚魚開邊取骨再拎去炸,食到好似啖啖肉嘅感覺,而且完全冇骨,除咗炸得啱啱好九肚魚仲係好嫩滑之外,仲睇得出刀工好厲害\n\n🔸十年陳皮紅豆沙 $40\n陳皮揀咗十年嘅陳皮,食落去好香陳皮味,紅豆沙夠腍,亦都做到起沙嘅效果\n\n🔸焦糖銀耳露 $40\n好少見嘅一款糖水,有人會形容為平價燕窩,因為白木耳本身有養顏美容功效,食落去又爽口､清爽､滋潤,同埋仲有淡淡嘅焦糖香味,未食過呢款糖水都覺得好特別\n\n📍廚魔名人坊\n銅鑼灣勿地臣街1號時代廣場食通天11樓1102號舖\n\n#circle_life #circle_foodie #blogger #hongkongblogger #bloggerstyle #香港美食 #香港美食日記 #香港美食推介 #香港美食地圖 #香港美食分享 #香港美食推薦 #北角 #北角開餐 #廚魔名人房 #富哥炒飯 #富哥咕嚕肉 #米芝蓮 #米芝蓮一星餐廳 #米芝蓮推介 #sanrio同你拜年 #新年快樂 #精緻茶聚"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"🎏銅鑼灣開餐🔥廚魔名人坊‼️性價比高嘅米芝蓮一星餐廳✨","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737094511842.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737094512489.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737094512720.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737094513054.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737094513443.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737094513795.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737094514082.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737094514341.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737094514720.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737094515151.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737094515587.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737094515969.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737094516380.jpeg"],"datePublished":"2025-01-17 18:00:35+08:00","url":"/community/detailpost/2dffd016-77da-43fe-99ca-1c3283d32498/中式料理/圓碌碌-Circle/851221","author":{"@type":"Person","name":"圓碌碌 Circle","url":"https://www.ulifestyle.com.hk/community/user_profile/851221/圓碌碌-Circle"},"text":"廚魔名人坊打造咗高級粵菜,餐廳喺2023年同2024年就2度榮登｢香港澳門米芝蓮指南2024｣一星餐廳既寶座🏆\n\n由中環搬到嚟銅鑼灣時代廣場,環境空間舒服,公司或者家庭聚餐都有獨立空間,今次就食幾款傳統粵菜,每一款都整得好精緻,最緊要係米芝蓮級數,但係價錢唔算貴‼️\n\n🔸富哥炒飯 $280\n招牌炒飯,白飯先用上湯蒸過,仲要係新鮮即蒸,而配料係用金華火腿,先蒸後切成丁,再加大量葱白葱花同小黃蝦,炒飯用上瓦煲上,打開炒飯好夠熱,飯炒得好乾身,有鑊氣,加上配料用咗金華火腿､小黃蝦等,食落去味道同香味都會更加突出\n\n🔸富哥咕嚕肉 $240\n佢嘅咕嚕肉最大特色係切片上,炸得仲要好夠脆,色澤好均勻,炸完之後咕嚕肉仲係好嫩口,配上大量嘅青椒､紅椒､黃椒､加埋新鮮菠蘿,賣相顏色好豐富\n\n🔸梅菜蒸茄子 $160\n呢一款係好經典嘅粵菜,用梅菜配搭茄子,呢一碟所選嘅梅菜係甜梅菜嗰種,唔會太鹹仲帶點少少甜,但係又會食到梅菜嗰種爽口,係會越食越開胃\n\n🔸椒鹽九肚魚 $160\n平時見到隻九肚魚都係原條炸出嚟,但係呢度嘅做法就係將九肚魚開邊取骨再拎去炸,食到好似啖啖肉嘅感覺,而且完全冇骨,除咗炸得啱啱好九肚魚仲係好嫩滑之外,仲睇得出刀工好厲害\n\n🔸十年陳皮紅豆沙 $40\n陳皮揀咗十年嘅陳皮,食落去好香陳皮味,紅豆沙夠腍,亦都做到起沙嘅效果\n\n🔸焦糖銀耳露 $40\n好少見嘅一款糖水,有人會形容為平價燕窩,因為白木耳本身有養顏美容功效,食落去又爽口､清爽､滋潤,同埋仲有淡淡嘅焦糖香味,未食過呢款糖水都覺得好特別\n\n📍廚魔名人坊\n銅鑼灣勿地臣街1號時代廣場食通天11樓1102號舖\n\n#circle_life #circle_foodie #blogger #hongkongblogger #bloggerstyle #香港美食 #香港美食日記 #香港美食推介 #香港美食地圖 #香港美食分享 #香港美食推薦 #北角 #北角開餐 #廚魔名人房 #富哥炒飯 #富哥咕嚕肉 #米芝蓮 #米芝蓮一星餐廳 #米芝蓮推介 #sanrio同你拜年 #新年快樂 #精緻茶聚"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737094511842.jpeg","creator":{"@type":"Person","name":"圓碌碌 Circle"}}]