[{"@context":"https://schema.org","@type":"Article","headline":"太子中法Fusion菜😋！擺盤非常吸引","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751778184994.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751778185138.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751778185432.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751778185806.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751778186508.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751778187287.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751778187674.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751778188379.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751778189761.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751778190236.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751778190534.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751778191038.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751778191653.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751778192213.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751778192749.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751778193423.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751778194261.jpeg"],"datePublished":"2025-07-06 13:22:09+08:00","url":"/community/detailpost/2df1ff3f-4c6a-457d-a766-38c31bab63af/西式美食/CTC-Lifestyle-搵食攻略/902779","author":{"@type":"Person","name":"CTC Lifestyle 搵食攻略","url":"https://www.ulifestyle.com.hk/community/user_profile/902779/CTC-Lifestyle-搵食攻略"},"text":"Divine 119\n📍地址: 香港太子荔枝角道139號地舖\n\n中法混血菜玩嘢到極致!\n連大雪茄都食得?🤯 \n由米芝蓮大廚坐鎮,價錢卻親民~ \n\n🤯廚師腦洞大開系列 🤯\n｢大雪茄｣$80\n💨煙灰缸裡躺著巨型雪茄,仲有｢煙灰｣飄落~結果一咬...咦?春卷嚟嘅?!😝 勁有創意\n大雪茄賣相好神似😆 做得都幾逼真下😙\n用｢煙灰缸｣裝的｢大雪茄｣💨 \n其實春卷皮包住鴨肉同鴨肝😚\n啲煙灰就係用黑松露粉扮的😜\n記得打卡,IG呃like神器📸 \n鴨肉+鵝肝餡扎實😋 \n鴨肉春卷炸得酥脆🤭食到入面一絲絲鴨肉🥩\n蘸黑蒜醬!炸皮極脆又吾油膩 💥 \n\n｢工人薯條｣$68\n叫了黑松露醬黑蒜醬\n🍟 黑松露醬多~松露香濃!\n係沙律醬加啲黑松露碎碎😋呼應返個大雪茄\n個人覺得黑松露醬好味過黑蒜醬🥳\n黑蒜醬夠特別🥳其他地方都冇見過的\n啲薯條上枝後擺咗一陣都仲係超級脆\n\n｢頭盤三重奏｣$88\n擺盤非常吸引😍\n🍣 三文魚他他:脆米+脆餅底,豐富的口感!🎉 \n🍳 慢煮鵪鶉蛋:\n花雕酒香🥳唔會覺得太苦太酒精\n切開流心🤩💃 超級出色~好意想不到\n🍅 芝士番茄仔:...對不起被前面兩位搶哂鏡頭(但都幾特別幾好吃)\n\n 🍝 主菜:\n✨｢蘭王蛋雲吞｣✨$55\n⚠️ 切開會引發蛋黃漿爆發!🌋 \n大片芝士+煙肉碎+流心蛋黃餡料😍\n自家製卡邦尼醬好香滑creamy 芝士味好\n濃😋\n一切開雲吞雲吞切開係流心蛋黃🤩\n入面包住煙肉所以幾有口感🤪煙肉唔會過鹹\n有打開禮物嘅感覺🎁\n亦保持蛋黃嘅新鮮質感😙\n配塊多士一齊食😝好香好邪惡\n\n意粉/前菜5選1\n✨北海道刺身帶子海鮮他他✨\n底層是牛油果粒､芒果粒及青瓜粒🥗\n面層再放上金箔及沙律菜,顏色碧綠金黃,高級精緻,唔單止好靚仲好好味,味道清新鮮味😋\n\n✨｢咖啡燻豬鞍｣✨$325\n☕配蘋果紅棗泥~ \n加上黑醋汁平衡了油膩感😚\n帶來果香同天然甜味👍🏻甜酸口感令人回味\n令豬鞍味道更突出又唔膩🤭\n豬鞍肉質嫩😝 煙燻後更添層次感💨\n\n｢香蔥鴨髀Risotto｣$95\n🦆 鴨髀肉好多夠足料😝 又煮得夠腍\n意大利飯煮到al dente😙\n香蔥味清新🌿 \n\n甜品:｢巴斯克蛋糕｣$55\n🧀 表面焦脆~但一勺挖下去...\n哇!口感綿密焦糖香+芝士鹹香~\n甜度剛好😛\n\n🥰更多內容請追蹤🥰Follow Us~\nIG: ctc_foodie_hk \nYouTube: CTC Songs n Jokes\n\n#香港好去處 #香港旅行 #香港打卡 #香港小店 #香港製造 #香港生活 #香港品牌 #香港店 #香港景點 #香港街拍 #香港美食推介 #香港美食分享 #香港美食推薦 #香港美食天堂 #香港餐廳 #香港 \n\nDivine 119\n📍Address: G/F, 139 Lai Chi Kok Road, Prince Edward, Hong Kong \n\nFrench-Chinese fusion cuisine at its quirkiest! Even the \"cigar\" is edible?! 🤯\nHelmed by a Michelin-starred chef, yet prices are surprisingly wallet-friendly~ \n\n🤯 Chef’s Wild & Creative Series 🤯 \nGiant Cigar $80\n💨 A giant \"cigar\" served in an ashtray, complete with \"ash\" (black truffle powder) drifting down… Take a bite and—wait, it’s actually a spring roll?! 😝 Insta-worthy alert!📸 \nPacked with duck + foie gras filling—so rich! 🤤 Paired with intense black garlic sauce and the fried wrapper is crazy crispy💥 \n\nStarter Trio $88\n🍳 Sous-vide Quail Egg\nInfused with huadiao wine aroma—cut it open and… molten yolk explosion🤩💃 \n🍣 Salmon Tartare\nCrispy rice + cracker base = a texture party in your mouth! 🎉 \n🍅 Cheesy Cherry Tomatoes\nSorry, overshadowed by the first two (but still pretty tasty). "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"太子中法Fusion菜😋！擺盤非常吸引","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751778184994.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751778185138.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751778185432.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751778185806.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751778186508.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751778187287.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751778187674.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751778188379.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751778189761.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751778190236.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751778190534.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751778191038.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751778191653.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751778192213.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751778192749.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751778193423.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751778194261.jpeg"],"datePublished":"2025-07-06 13:22:09+08:00","url":"/community/detailpost/2df1ff3f-4c6a-457d-a766-38c31bab63af/西式美食/CTC-Lifestyle-搵食攻略/902779","author":{"@type":"Person","name":"CTC Lifestyle 搵食攻略","url":"https://www.ulifestyle.com.hk/community/user_profile/902779/CTC-Lifestyle-搵食攻略"},"text":"Divine 119\n📍地址: 香港太子荔枝角道139號地舖\n\n中法混血菜玩嘢到極致!\n連大雪茄都食得?🤯 \n由米芝蓮大廚坐鎮,價錢卻親民~ \n\n🤯廚師腦洞大開系列 🤯\n｢大雪茄｣$80\n💨煙灰缸裡躺著巨型雪茄,仲有｢煙灰｣飄落~結果一咬...咦?春卷嚟嘅?!😝 勁有創意\n大雪茄賣相好神似😆 做得都幾逼真下😙\n用｢煙灰缸｣裝的｢大雪茄｣💨 \n其實春卷皮包住鴨肉同鴨肝😚\n啲煙灰就係用黑松露粉扮的😜\n記得打卡,IG呃like神器📸 \n鴨肉+鵝肝餡扎實😋 \n鴨肉春卷炸得酥脆🤭食到入面一絲絲鴨肉🥩\n蘸黑蒜醬!炸皮極脆又吾油膩 💥 \n\n｢工人薯條｣$68\n叫了黑松露醬黑蒜醬\n🍟 黑松露醬多~松露香濃!\n係沙律醬加啲黑松露碎碎😋呼應返個大雪茄\n個人覺得黑松露醬好味過黑蒜醬🥳\n黑蒜醬夠特別🥳其他地方都冇見過的\n啲薯條上枝後擺咗一陣都仲係超級脆\n\n｢頭盤三重奏｣$88\n擺盤非常吸引😍\n🍣 三文魚他他:脆米+脆餅底,豐富的口感!🎉 \n🍳 慢煮鵪鶉蛋:\n花雕酒香🥳唔會覺得太苦太酒精\n切開流心🤩💃 超級出色~好意想不到\n🍅 芝士番茄仔:...對不起被前面兩位搶哂鏡頭(但都幾特別幾好吃)\n\n 🍝 主菜:\n✨｢蘭王蛋雲吞｣✨$55\n⚠️ 切開會引發蛋黃漿爆發!🌋 \n大片芝士+煙肉碎+流心蛋黃餡料😍\n自家製卡邦尼醬好香滑creamy 芝士味好\n濃😋\n一切開雲吞雲吞切開係流心蛋黃🤩\n入面包住煙肉所以幾有口感🤪煙肉唔會過鹹\n有打開禮物嘅感覺🎁\n亦保持蛋黃嘅新鮮質感😙\n配塊多士一齊食😝好香好邪惡\n\n意粉/前菜5選1\n✨北海道刺身帶子海鮮他他✨\n底層是牛油果粒､芒果粒及青瓜粒🥗\n面層再放上金箔及沙律菜,顏色碧綠金黃,高級精緻,唔單止好靚仲好好味,味道清新鮮味😋\n\n✨｢咖啡燻豬鞍｣✨$325\n☕配蘋果紅棗泥~ \n加上黑醋汁平衡了油膩感😚\n帶來果香同天然甜味👍🏻甜酸口感令人回味\n令豬鞍味道更突出又唔膩🤭\n豬鞍肉質嫩😝 煙燻後更添層次感💨\n\n｢香蔥鴨髀Risotto｣$95\n🦆 鴨髀肉好多夠足料😝 又煮得夠腍\n意大利飯煮到al dente😙\n香蔥味清新🌿 \n\n甜品:｢巴斯克蛋糕｣$55\n🧀 表面焦脆~但一勺挖下去...\n哇!口感綿密焦糖香+芝士鹹香~\n甜度剛好😛\n\n🥰更多內容請追蹤🥰Follow Us~\nIG: ctc_foodie_hk \nYouTube: CTC Songs n Jokes\n\n#香港好去處 #香港旅行 #香港打卡 #香港小店 #香港製造 #香港生活 #香港品牌 #香港店 #香港景點 #香港街拍 #香港美食推介 #香港美食分享 #香港美食推薦 #香港美食天堂 #香港餐廳 #香港 \n\nDivine 119\n📍Address: G/F, 139 Lai Chi Kok Road, Prince Edward, Hong Kong \n\nFrench-Chinese fusion cuisine at its quirkiest! Even the \"cigar\" is edible?! 🤯\nHelmed by a Michelin-starred chef, yet prices are surprisingly wallet-friendly~ \n\n🤯 Chef’s Wild & Creative Series 🤯 \nGiant Cigar $80\n💨 A giant \"cigar\" served in an ashtray, complete with \"ash\" (black truffle powder) drifting down… Take a bite and—wait, it’s actually a spring roll?! 😝 Insta-worthy alert!📸 \nPacked with duck + foie gras filling—so rich! 🤤 Paired with intense black garlic sauce and the fried wrapper is crazy crispy💥 \n\nStarter Trio $88\n🍳 Sous-vide Quail Egg\nInfused with huadiao wine aroma—cut it open and… molten yolk explosion🤩💃 \n🍣 Salmon Tartare\nCrispy rice + cracker base = a texture party in your mouth! 🎉 \n🍅 Cheesy Cherry Tomatoes\nSorry, overshadowed by the first two (but still pretty tasty). "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751778184994.jpeg","creator":{"@type":"Person","name":"CTC Lifestyle 搵食攻略"}}]