[{"@context":"https://schema.org","@type":"Article","headline":"🤩HK Restaurant Week老字號手工淮揚菜","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202608/836420/20260818/hls/post_detail_1787043197367.m3u8"],"datePublished":"2026-08-18 16:53:25+08:00","url":"/community/detailpost/2de887fa-1523-4064-8c18-6bb3c67baa99/著數報料/hk-restaur/Me_any_where/836420","author":{"@type":"Person","name":"Me_any_where","url":"https://www.ulifestyle.com.hk/community/user_profile/836420/Me_any_where"},"text":"🔥HK Restaurant Week 2026 新加入!60 年歷史上海淮揚菜老字號｢雪園壹號｣名人飯堂午市套餐登場🥢\n\n每位 $248 直接嘆足 6 道手工淮揚菜,真係老饕先識呢間傳奇老店✨\n\n🍽️6 道菜序一次睇:\n\n▫️揚州素黃雀|幾近絕跡嘅傳統手工素菜,腐皮逐件包餡再浸汁吸滿湯鮮\n\n▫️鎮江肴肉|堅持新鮮豬皮慢熬天然皮凍,唔落魚膠粉,彈滑水晶質感\n\n▫️金華雲吞清雞湯|淮揚清湯精髓,清中見厚､淡中藏鮮\n\n▫️鮮帶子賽螃蟹|雪園招牌!暖油慢滑蛋白配鮮帶子,蘸鎮江醋超正\n\n▫️外婆菜四季豆|鑊氣十足,自家醃外婆菜鹹香惹味\n\n▫️鮮蟹粉小籠包|重點🌟由做足 40 年嘅戴師傅親手整,店內手拆陽澄湖蟹粉,咬開爆湯\n\n▫️南洋紅豆糕|自家炒紅豆蓉配椰香,清潤唔膠\n\n✨+$28 / 位升級選項\n▫️【升級前菜:無錫脆鱔】揀幼身活黃鱔取鱔背,炸到外脆內嫩,掃上雪園秘製無錫汁,酸甜平衡好惹味\n\n▫️【升級主菜:紅燒獅子頭】六四肥瘦比例手工搓製,鬆而不散,慢煨入味,肉汁豐厚軟綿,淮揚經典代表作\n\n@snow.garden.hk \n📍雪園壹號\n灣仔摩理臣山道 23 號南洋酒店地庫 1 樓\n\n⏰供應期:13/8–13/9|逢一至日午市 12nn–3:30pm(最後入座 2pm)\n\n💲$248 / 位|最少 2 位起､另加一 + 茶芥|(須匯豐信用卡付款)\n\n📲預訂:經 HK Restaurant Week DiningCity 網站訂座,8 月 11 日起開訂,名額有限,售罄即止!\n\n#HKRestaurantWeek2026 #雪園壹號 #SnowGarden #香港上海菜 #月餅試食員 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"🤩HK Restaurant Week老字號手工淮揚菜","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202608/836420/20260818/hls/post_detail_1787043197367.m3u8"],"datePublished":"2026-08-18 16:53:25+08:00","url":"/community/detailpost/2de887fa-1523-4064-8c18-6bb3c67baa99/著數報料/hk-restaur/Me_any_where/836420","author":{"@type":"Person","name":"Me_any_where","url":"https://www.ulifestyle.com.hk/community/user_profile/836420/Me_any_where"},"text":"🔥HK Restaurant Week 2026 新加入!60 年歷史上海淮揚菜老字號｢雪園壹號｣名人飯堂午市套餐登場🥢\n\n每位 $248 直接嘆足 6 道手工淮揚菜,真係老饕先識呢間傳奇老店✨\n\n🍽️6 道菜序一次睇:\n\n▫️揚州素黃雀|幾近絕跡嘅傳統手工素菜,腐皮逐件包餡再浸汁吸滿湯鮮\n\n▫️鎮江肴肉|堅持新鮮豬皮慢熬天然皮凍,唔落魚膠粉,彈滑水晶質感\n\n▫️金華雲吞清雞湯|淮揚清湯精髓,清中見厚､淡中藏鮮\n\n▫️鮮帶子賽螃蟹|雪園招牌!暖油慢滑蛋白配鮮帶子,蘸鎮江醋超正\n\n▫️外婆菜四季豆|鑊氣十足,自家醃外婆菜鹹香惹味\n\n▫️鮮蟹粉小籠包|重點🌟由做足 40 年嘅戴師傅親手整,店內手拆陽澄湖蟹粉,咬開爆湯\n\n▫️南洋紅豆糕|自家炒紅豆蓉配椰香,清潤唔膠\n\n✨+$28 / 位升級選項\n▫️【升級前菜:無錫脆鱔】揀幼身活黃鱔取鱔背,炸到外脆內嫩,掃上雪園秘製無錫汁,酸甜平衡好惹味\n\n▫️【升級主菜:紅燒獅子頭】六四肥瘦比例手工搓製,鬆而不散,慢煨入味,肉汁豐厚軟綿,淮揚經典代表作\n\n@snow.garden.hk \n📍雪園壹號\n灣仔摩理臣山道 23 號南洋酒店地庫 1 樓\n\n⏰供應期:13/8–13/9|逢一至日午市 12nn–3:30pm(最後入座 2pm)\n\n💲$248 / 位|最少 2 位起､另加一 + 茶芥|(須匯豐信用卡付款)\n\n📲預訂:經 HK Restaurant Week DiningCity 網站訂座,8 月 11 日起開訂,名額有限,售罄即止!\n\n#HKRestaurantWeek2026 #雪園壹號 #SnowGarden #香港上海菜 #月餅試食員 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202608/836420/20260818/hls/post_detail_1787043197367.m3u8","creator":{"@type":"Person","name":"Me_any_where"}}]