[{"@context":"https://schema.org","@type":"Article","headline":"旺角傳統潮式牛腩麵值得保存的好味道","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769324483828.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769324484068.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769324484285.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769324484565.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769324484875.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769324485177.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769324485819.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769324486207.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769324486612.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769324486921.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769324487504.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769324489086.jpeg"],"datePublished":"2026-01-25 15:03:20+08:00","url":"/community/detailpost/2dd28dc1-e323-450b-bafb-fa69df3781bf/港式美食/旺角傳統潮式牛腩麵/foodiez.la/932848","author":{"@type":"Person","name":"foodiez.la","url":"https://www.ulifestyle.com.hk/community/user_profile/932848/foodiez.la"},"text":"以前香港許多傳統潮洲粉麵店,現在大多變成了米線店,但我還是喜歡舊式香港味道,今天試試六十年老店,另一分店是觀塘安泰店\n\n牛沙瓜湯河 $59\n拼雲吞 +$15\n+$22 跟餐\n牛沙瓜(牛第四胃,傘肚)口感爽脆有嚼勁,像厚版豬肚卻更煙韌\n雲吞加入大地魚碎提鮮,蝦仁彈牙,雲吞皮滑溜,必點\n\n崩沙腩湯米 $59\n拼韭菜餃 +$15\n+$22 跟餐\n口感軟嫩帶筋膜,層層分明,肥瘦相間,牛香味道濃郁,必試\n\n我要哂 $40\n點了一款包羅萬有的小食盤,有炸雲吞,炸墨魚條等,新鮮炸起,非常香口\n\n菜心\n炸魚皮\n包在套餐內,炸魚皮酥脆,非常好吃\n\n陳儀興牛什粉麵\n地址: 香港旺角煙廠街1-3號鴻祥大廈地下E號舖\n\n#陳儀興牛什粉麵 #旺角美食 #香港美食 #食飽過馬年 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"旺角傳統潮式牛腩麵值得保存的好味道","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769324483828.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769324484068.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769324484285.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769324484565.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769324484875.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769324485177.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769324485819.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769324486207.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769324486612.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769324486921.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769324487504.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769324489086.jpeg"],"datePublished":"2026-01-25 15:03:20+08:00","url":"/community/detailpost/2dd28dc1-e323-450b-bafb-fa69df3781bf/港式美食/旺角傳統潮式牛腩麵/foodiez.la/932848","author":{"@type":"Person","name":"foodiez.la","url":"https://www.ulifestyle.com.hk/community/user_profile/932848/foodiez.la"},"text":"以前香港許多傳統潮洲粉麵店,現在大多變成了米線店,但我還是喜歡舊式香港味道,今天試試六十年老店,另一分店是觀塘安泰店\n\n牛沙瓜湯河 $59\n拼雲吞 +$15\n+$22 跟餐\n牛沙瓜(牛第四胃,傘肚)口感爽脆有嚼勁,像厚版豬肚卻更煙韌\n雲吞加入大地魚碎提鮮,蝦仁彈牙,雲吞皮滑溜,必點\n\n崩沙腩湯米 $59\n拼韭菜餃 +$15\n+$22 跟餐\n口感軟嫩帶筋膜,層層分明,肥瘦相間,牛香味道濃郁,必試\n\n我要哂 $40\n點了一款包羅萬有的小食盤,有炸雲吞,炸墨魚條等,新鮮炸起,非常香口\n\n菜心\n炸魚皮\n包在套餐內,炸魚皮酥脆,非常好吃\n\n陳儀興牛什粉麵\n地址: 香港旺角煙廠街1-3號鴻祥大廈地下E號舖\n\n#陳儀興牛什粉麵 #旺角美食 #香港美食 #食飽過馬年 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769324483828.jpeg","creator":{"@type":"Person","name":"foodiez.la"}}]

旺角傳統潮式牛腩麵 值得保存的好味道

旺角傳統潮式牛腩麵值得保存的好味道